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The Top Five Secrets of a Successful Restaurant

Оценок: 1165 | Просмотров: 129890
April 7 -- Charles Masson lives restaurants, from legendary years spent at New York’s La Grenouille to his current directorship of Chevalier at the new Baccarat Hotel. Here he reveals the five ingredients every great dining room needs to succeed. (video by Zach Goldstein, Paul Cavrel) (Source: Bloomberg) --Subscribe to Bloomberg on YouTube: http://www.youtube.com/Bloomberg Bloomberg Television offers extensive coverage and analysis of international business news and stories of global importance. It is available in more than 310 million households worldwide and reaches the most affluent and influential viewers in terms of household income, asset value and education levels. With production hubs in London, New York and Hong Kong, the network provides 24-hour continuous coverage of the people, companies and ideas that move the markets.
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Текстовые комментарии (15)
mantenimiento (1 месяц назад)
What a bunch of croak. If you have no customers, your lighting and furniture is not going to do anything for the empty place
Julia Swift (2 месяца назад)
He cut the flowers with a regular scissor XD
amit srivastava (3 месяца назад)
I am very impressed concept of lighting because the lighting is missed in any indian normal restaurant.
Adam Hughes (5 месяцев назад)
Lighting is the one 90% of restaurants and bar somehow miss!
y est (11 месяцев назад)
Psychic bartenders?
Edward Wheeler (5 месяцев назад)
y est - 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Taury Peterson (1 год назад)
We need flowers!!!
King22Rules88Hearts (1 год назад)
Food Ambience Service Consistency Guest
Nilesh pawar (1 год назад)
thanx now I will become millionaire thanxx
caveman861 (2 года назад)
Lighting.
Claus Zuhaus (3 года назад)
It astonishes me to this day how obvious these "ingredients" are, yet such an abundance of restaurant owners either don't seem to grasp them or they do not care. Thank you for this video.
thomas samson (1 месяц назад)
Simple answer - dumb slobs just act like pigs by going to restaurants that fail in service and food quality. So more restaurants keep getting away with it. If the customer has no self dignity then it will be business as usual.
Bluestar Revenue (8 месяцев назад)
hmm,, I can agree
Tummy Fire (1 год назад)
It’s not the owners it’s the staff they don’t give a f**k
scottab140 (3 года назад)
+Claus Zuhaus You are absolutely correct.

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