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The Top Five Secrets of a Successful Restaurant

1042 ratings | 119290 views
April 7 -- Charles Masson lives restaurants, from legendary years spent at New York’s La Grenouille to his current directorship of Chevalier at the new Baccarat Hotel. Here he reveals the five ingredients every great dining room needs to succeed. (video by Zach Goldstein, Paul Cavrel) (Source: Bloomberg) --Subscribe to Bloomberg on YouTube: http://www.youtube.com/Bloomberg Bloomberg Television offers extensive coverage and analysis of international business news and stories of global importance. It is available in more than 310 million households worldwide and reaches the most affluent and influential viewers in terms of household income, asset value and education levels. With production hubs in London, New York and Hong Kong, the network provides 24-hour continuous coverage of the people, companies and ideas that move the markets.
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Text Comments (13)
amit srivastava (28 days ago)
I am very impressed concept of lighting because the lighting is missed in any indian normal restaurant.
Adam Hughes (2 months ago)
Lighting is the one 90% of restaurants and bar somehow miss!
y est (8 months ago)
Psychic bartenders?
Edward Wheeler (2 months ago)
y est - 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Taury Peterson (1 year ago)
We need flowers!!!
King22Rules88Hearts (1 year ago)
Food Ambience Service Consistency Guest
mickey mouse (4 months ago)
King22Rules88Hearts thanks!
Jayden Styles (1 year ago)
thanx now I will become millionaire thanxx
caveman861 (1 year ago)
Claus Zuhaus (3 years ago)
It astonishes me to this day how obvious these "ingredients" are, yet such an abundance of restaurant owners either don't seem to grasp them or they do not care. Thank you for this video.
Bluestar Revenue (5 months ago)
hmm,, I can agree
Tummy Fire (9 months ago)
It’s not the owners it’s the staff they don’t give a f**k
scottab140 (3 years ago)
+Claus Zuhaus You are absolutely correct.

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