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Penicillin In Mass Production (1945)
 
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Unissued / Unused material. Item title reads - 'Penicillin now in Mass Production. American miracle!' Exterior L/S huge factory in Indiana. Interior shots huge vats etc. as penicillin is produced. M/S bottles on trays. M/S ladies packing the finished penicillin. M/S row of white rabbits, on which the penicillin will be tested, with their heads in slots. The camera pans across them. M/S as one has an injection of penicillin in its ear. C/U rabbits. FILM ID:2028.22 A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT'S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES. http://www.britishpathe.tv/ FOR LICENSING ENQUIRIES VISIT http://www.britishpathe.com/ British Pathé also represents the Reuters historical collection, which includes more than 120,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1979. All footage can be viewed on the British Pathé website. https://www.britishpathe.com/
Просмотров: 4476 British Pathé
Antibiotics | Biology  for All | FuseSchool
 
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Antibiotics… one of the greatest discoveries of the 20th century. You’ve probably taken them at some point during your life… maybe for a throat or ear infection? About 20 doses of antibiotics are prescribed per 1,000 people every day worldwide. That’s the same as 1 in 50 people every day! So what are Antibiotics? Well it is the name for a group of drugs which are used to treat disease caused by bacteria, and bacteria only. They do not work for anything else, so viruses like colds and the flu can’t be treated with antibiotics. Bacteria are single-celled organisms which can be pathogenic. That means that they can cause disease in humans and animals and antibiotics can be used to treat these diseases. In 1928, Alexander Fleming discovered the very first antibiotic; penicillin.One day after studying influenza he noticed that mould had accidentally developed on a set of petri dishes being used to grow the bacteria called ‘staphylococcus’. The mould had created a bacteria free circle around itself. The mould was the fungus penicillium notatum. Fleming concluded that the bacteria on the plate had been killed off by a substance in the mould. Fleming named this active bacteria-killing substance Penicillin. Other scientists then worked on penicillin further so that it could be produced as a drug, and by the 1940s it was being mass-produced by pharmaceutical companies.So how are antibiotics mass-produced? There are three methods for making antibiotics. Naturally - These are made by other microorganisms, such as fungi and other bacteria, like Fleming discovered.They are grown in huge colonies, where the active substance is then extracted. Synthetic - Some antibiotics can be made completely in the lab. Semi-synthetic - This method takes naturally occurring antibiotics and then uses lab work to add additional amino acids or groups to slightly change and enhance the antibiotic, to create a new type. Penicillin was just the start, we now make over 100 different types of antibiotics against different types of bacteria. So how do antibiotics actually work? Antibiotics affect specific parts of bacterial cells which human cells don’t have, they stop the bacterial infection but don’t harm human cells. This is done in two ways, that antibiotics work: either by stopping the bacteria from reproducing or by killing the bacteria. Antibiotics do this by inhibiting certain metabolic, or chemical, processes which occur inside the bacteria. For example, they can stop protein synthesis, DNA replication or break down their cell wall. This is why they are not useful against viruses, as viruses are not living organisms and so don’t have metabolic processes that the antibiotics can disrupt. This is why it is very important to check whether an infection is caused by a bacterium rather than a virus before attempting to treat it with antibiotics. The discovery of Antibiotic is one of the greatest scientific achievements of the 20th century, and has played a huge role in keeping the public healthy. However, bacteria are becoming resistant to antibiotics. This is a major public health threat. Antibiotic resistance is happening through natural selection. In a large population of bacteria, due to genetic variation, some of the bacteria have a natural resistance to the antibiotics. These bacteria survive and reproduce, and pass on resistance so that the whole colony become resistant to antibiotics. SUBSCRIBE to the FuseSchool YouTube channel for many more educational videos. Our teachers and animators come together to make fun & easy-to-understand videos in Chemistry, Biology, Physics, Maths & ICT. VISIT us at www.fuseschool.org, where all of our videos are carefully organised into topics and specific orders, and to see what else we have on offer. Comment, like and share with other learners. You can both ask and answer questions, and teachers will get back to you. These videos can be used in a flipped classroom model or as a revision aid. Find all of our Chemistry videos here: https://www.youtube.com/watch?v=cRnpKjHpFyg&list=PLW0gavSzhMlReKGMVfUt6YuNQsO0bqSMV Find all of our Biology videos here: https://www.youtube.com/watch?v=tjkHzEVcyrE&list=PLW0gavSzhMlQYSpKryVcEr3ERup5SxHl0 Find all of our Maths videos here: https://www.youtube.com/watch?v=hJq_cdz_L00&list=PLW0gavSzhMlTyWKCgW1616v3fIywogoZQ Twitter: https://twitter.com/fuseSchool Access a deeper Learning Experience in the FuseSchool platform and app: www.fuseschool.org Follow us: http://www.youtube.com/fuseschool Friend us: http://www.facebook.com/fuseschool This Open Educational Resource is free of charge, under a Creative Commons License: Attribution-NonCommercial CC BY-NC ( View License Deed: http://creativecommons.org/licenses/by-nc/4.0/ ). You are allowed to download the video for nonprofit, educational use. If you would like to modify the video, please contact us: info@fuseschool.org
Просмотров: 4011 FuseSchool - Global Education
Penicillin - a dangerous medical breakthrough? | DW Documentary (Penicillin documentary)
 
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Penicillin, accidentally discovered by Alexander Fleming in 1928, revolutionized the treatment of deadly diseases. But even Fleming suspected its danger. [Online until: December 17, 2018] In the summer of 1928, Scottish physician Alexander Fleming returned from vacation to his laboratory at St. Mary's Hospital in London and accidentally discovered a mold in a Petri dish that could apparently kill even the most hardy germs. Fleming called the fungus "penicillin." He hoped it would help him achieve his vision of a drug that would only attack pathogens, not the body’s healthy cells. It would take two decades and a world war before Fleming and others succeeded in producing the antibiotic in such quantities that the epidemics of the time - typhus, syphilis, gangrene, tuberculosis - could be eradicated. But Fleming suspected the medical breakthrough might one day prove catastrophic. The problems began with the first use of penicillin as a mass drug in the Allied offensive against Hitler’s Germany in 1944. After the war, penicillin could even be purchased in US pharmacies as chewing gum for a sore throat. In occupied Germany and Austria, unscrupulous smuggler bands exploited a ban on penicillin by selling stolen and counterfeit products. Today, an estimated 70 percent of aggressive germs are now penicillin-resistant and hospitals have long been on red alert. A film by Wilfried Hauke about a remarkable life-saving treatment that also poses a great danger. _______ DW Documentary gives you knowledge beyond the headlines. Watch high-class documentaries from German broadcasters and international production companies. Meet intriguing people, travel to distant lands, get a look behind the complexities of daily life and build a deeper understanding of current affairs and global events. Subscribe and explore the world around you with DW Documentary. Subscribe to DW Documentary: https://www.youtube.com/channel/UCW39zufHfsuGgpLviKh297Q?sub_confirmation=1# For more documentaries visit: http://www.dw.com/en/tv/docfilm/s-3610 Instagram https://www.instagram.com/dwdocumentary/ Facebook: https://www.facebook.com/dw.stories DW netiquette policy: http://www.dw.com/en/dws-netiquette-policy/a-5300954
Просмотров: 26600 DW Documentary
How Alexander Fleming Accidentally Discovered Penicillin
 
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1) Why was Penicillin an accidental discovery ? 2) Name some of the diseases Penicillin can cure ? 3) Why did the British and American armies decide to mass produce penicillin from 1941 to 1945? 4) What was Flemming awarded? 5) Why is Flemming seen as a hero ? 6) What is the only problem with antibiotics ?
Просмотров: 87465 Daniel Koechlin
The Antibiotic Apocalypse Explained
 
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What is the Antibiotic Apocalypse? What is it all about? And how dangerous is it? Kurzgesagt MERCH! http://bit.ly/1P1hQIH Support us on Patreon so we can make more stuff (and get cool wallpapers): https://www.patreon.com/Kurzgesagt?ty=h Get the music of the video here: Soundcloud: http://bit.ly/1Lqpa69 Bandcamp: http://bit.ly/1pnWMqG Epic Mountain Music: http://bit.ly/22k7EYF THANKS A LOT TO OUR LOVELY PATRONS FOR SUPPORTING US: Sara Priselac, Eric, José Díez, Antonie Coetzee, Julien Dubois, Mert Tekin, Reno, Ran Moneta, Terry Breen-Smith, Azri Rostam, Guy Nicholson, DeAdrean Martin, Ty Cook, Wes Blind, Marc Stein, Mathias Højbjerg, Rustan Curman, Christopher Homs, Selene Kwan, Nikita, Jamie Buch, Yong-Bi Jo, Charles Cartwrighte, Steven Ferrari, Logan Kent, Danimal, Matthias Gyllenvarg, Kieran Keegan, Jai Kowalik, Chad Mellor, Karla Brilman, Daniel Dchuette, Lindsey Skouras, Allan Lehamnn Kristensen, Michael DeFreitas, James Wiles, Brian Lathrop, Kyle Sayers, Zack, Touki Wawa Wang, David Campos, Conner Fissell, Atlas Moon, Trevor Kam, Anon, Jan Sundgaard Schultz, Andrew Wissam Chidiac Cherian The Antibiotic Apocalypse Explained Help us caption & translate this video! http://www.youtube.com/timedtext_cs_panel?c=UCsXVk37bltHxD1rDPwtNM8Q&tab=2
Просмотров: 4597123 Kurzgesagt – In a Nutshell
A Miracle From A Mould  AKA Alexander Fleming & Penicillin Discovery (1944)
 
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Unissued / unused footage - dates and locations may be unclear / unknown. Titles read: 'African Mirror No. 246 - A MIRACLE FROM A MOULD'. C/Us of mouldy potatoes, bread and fruit. M/S still of Professor Alexander Fleming of St Mary's Hospital, London, the man who discovered penicillin. C/Us of laboratory dishes with mould cultures on them, as commentator explains the work that led to the discovery of the drug. C/U of specimen of penicillin spores that has been sent to South Africa (label on side of bottle is dated 6 January 1944). The bottle is opened and a tiny tube with a pellet inside it taken out. The tube is cut open, the pellet is dropped into a test tube of fluid. The fluid is added to other tubes and incubated in a special cabinet. Later, the tubes are taken out. C/U of one of the test tubes to show it is now a large, mouldy blob. The penicillin is transferred into glass flasks for further incubation. Shot of the flasks with clear liquid inside; fade into shot of flasks with mass of white mould inside. Fluid is taken from the flasks and put into test tubes. C/Us of test tubes shows how the penicillin drug has cleared deadly germs in one of them. Scientist looks through microscope. Magnified view of "the wonder fungus". C/U of still of Professor Alexander Fleming. FILM ID:1944.23 A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT'S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES. http://www.britishpathe.tv/ FOR LICENSING ENQUIRIES VISIT http://www.britishpathe.com/ British Pathé also represents the Reuters historical collection, which includes more than 120,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1979. All footage can be viewed on the British Pathé website. https://www.britishpathe.com/
Просмотров: 4835 British Pathé
USA: SMITHSONIAN ACQUIRES 1ST PENICILLIN MOULD
 
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English/Nat A mould that produced the first penicillin, grandfather of all antibiotics, has been acquired by the Smithsonian Institution in Washington. The mould is a round, gray, flat, fuzzy-looking substance about an inch and a half wide, encased in glass. Next to it is a facsimile of the reverse side, showing the handwritten inscription: "The mould that makes Penicillin. Alexander Fleming." Fleming, a Scot, developed penicillin in 1928. He had been working on the possibility of an agent to kill bacteria, but succeeded by accident. A culture of bacteria left unprotected was contaminated by a mould - a fungus from the air. Scientists say that discovery was one of the most important of the 20th century. SOUNDBITE: (English) "I think everyone would say that the discovery of penicillin was one of the most important particularly at that time when infectious diseases were the number one killer in people of both the developed world and the underdeveloped countries, the United States and Europe and the underdeveloped and less developed countries." SUPER CAPTION: Scott Hopkins, MD, Pfizer Central Research He noticed that bacteria were killed in an area around the fungus. He managed to grow the fungus in a broth, but had trouble extracting the substance that killed the bacteria. Other researchers made progress in the 1930s, but they could only produce tiny quantities. Under the pressures of World War II, an American pharmaceutical firm found a way to mass produce it in 1944. Penicillin and its successors have saved millions of lives. SOUNDBITE: (English) "It's easy to forget that at the turn of the century when people came into pharmacies like this and even after WWII many were dying from infection, sometime from just a simple cut. Artifacts like the penicillin mold takes us back to an exciting time in history when the war against infections began to be won." SUPER CAPTION: Ray Kondratas, Curator and Chair, Div. of Science, Medicine and Society, National Museum of American History Pfizer Inc, the original mass producers, bought one of the two slides that Fleming gave his laboratory assistant, paying 35,160 US dollars at a London auction in 1996. The company lent it to a Smithsonian travelling exposition, "Microbes: Invisible Invaders, Amazing Allies," now on show in Washington at the International Gallery of the Smithsonian. SOUNDBITE: (English) "That gave us a tool to work with and the knowledge that we could take natural products the product of a mold and use that and manipulate it chemically to allow us to treat infections, and that was really the first time that we knew that we could do that." SUPER CAPTION: Scott Hopkins, MD, Pfizer Central Research Although penicillin was a breakthrough drug in fighting disease, now scientists worry that bacteria are developing ways to resist antibiotics faster than new ones can be found. Pfizer's board formally made a gift of the slide to the Smithsonian on Thursday. Sotheby's auction house authenticated the inscription as Fleming's handwriting. After the exhibit closes here September 6, it will travel to the Chicago Academy of Sciences and at least nine other American cities through January 5, 2003, before going into the National Museum of American History. You can license this story through AP Archive: http://www.aparchive.com/metadata/youtube/40ad46806a111a63279b6209fb49c169 Find out more about AP Archive: http://www.aparchive.com/HowWeWork
Просмотров: 67 AP Archive
28th September 1928: Penicillin discovered by Alexander Fleming
 
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Penicillin – which Fleming originally referred to as ‘mould juice’ – was initially met with little attention or enthusiasm by the medical establishment. However, the early 1940s saw research by Howard Florey and Ernst Boris Chain at the Radcliffe Infirmary in Oxford raise the profile of the drug and begin mass-production to treat Allied casualties in the Second World War. Fleming was always very modest about his contribution to the development of penicillin, and often referred to the ‘Fleming myth’ surrounding the drug. However, as the first person to identify the antibiotic properties of the active substance, Fleming earned the right to name it. He made the discovery after returning to his laboratory after a family holiday and finding that a petri dish containing staphylococci bacteria had been contaminated with an unidentified fungus. The bacteria around the fungus had been destroyed, whereas bacteria that was further away survived. It was at this point that he famously uttered the words, “That’s funny” and began investigating the fungus. Over time Fleming identified that the fungus came from the genus penicillium, and laboratory tests indicated that it could be used to destroy a variety of disease-causing bacteria. However, despite his best efforts he was never able to cultivate the fungus in any significant quantity or isolate the active ingredient. The work of subsequent scientists was therefore vital to the development of the antibiotic, although without Fleming there would have been no fungus to investigate.
Просмотров: 3465 HistoryPod
Synthetic Biology: Production of Novel Antibiotics - Eriko Takano
 
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https://www.ibiology.org/bioengineering/development-of-new-antibiotics/ Antibiotic resistance is a growing problem worldwide. To address this problem, Eriko Takano and her colleagues are developing methods to produce novel antibiotics using a synthetic biology approach. By performing genome analysis on many microbes, they can identify genes encoding novel biosynthesis pathways that may produce antibiotics. These gene clusters can be transferred to pre-engineered bacterial hosts to optimize drug production. Takano’s lab has developed software systems to search for gene clusters, and model, analyze, optimize and debug antibiotic production. Speaker Biography: Eriko Takano is a Professor at the University of Manchester, where she is Co-Director of the Manchester Synthetic Biology Research Centre SYNBIOCHEM. Takano studied pharmacy at Kitasato University in Tokyo before moving to the UK and receiving her PhD in the School of Biological Sciences at the University of East Anglia and the John Innes Centre. She became an Assistant Professor at the University of Tübingen and then a Rosalind Franklin Fellow and Associate Professor at the University of Groningen. In 2012, she started at the University of Manchester. Her lab develops microbial synthetic biology tools and uses them to produce fine and specialty chemicals.
Просмотров: 4241 iBiology Techniques
GCSE Science Revision - The Discovery of Penicillin and Antibiotics
 
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This video describes how penicillin was discovered at St Mary's hospital by Alexander Fleming. It also goes onto describe how antibiotics are made nowadays and the importance of antibiotics.
Просмотров: 32366 JamJarMMX
Change farming and save our antibiotics | Cóilin Nunan | TEDxExeter
 
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Imagine a global health crisis which causes more deaths than cancer. That’s the future we face unless we take action now to stop the rise of antibiotic resistance. Drawing on decades of academic research, Cóilín Nunan shares the action we need to take now to save our antibiotics. Cóilín Nunan is the scientific adviser to the Alliance to Save Our Antibiotics, an alliance of health, medical, environmental and animal-welfare groups working to stop the overuse of antibiotics in livestock farming. He has co-authored numerous reports on antibiotic resistance and antibiotic residues that highlight the human health impact of excessive antibiotic use in intensive livestock farming. This work aims to encourage a move to more responsible use of antibiotics in farming, through better regulation and improvements in production systems, which would also improve animal health and welfare. -- At TEDxExeter 2018 we focussed on making connections - and building bridges. Our speakers challenged us to reflect on how, in this interconnected, interdependent world, global issues affect all of our lives, and our actions affect others. In these turbulent times of shock political outcomes, “fake news”, data breaches, war, mass migration, rapid technological progress and climate change we believe that ideas have the power to change attitudes, lives, and ultimately, the world. TEDxExeter Curator - Claire Kennedy @clairekennedy__ - http://tedxexeter.com Production Manager - Andy Robertson @geekdadgamer - http://www.youtube.com/familygamertv Film & Livestream - First Sight Media @firstsightmedia - http://firstsightmedia.co.uk/ Cóilín Nunan is the scientific adviser to the Alliance to Save Our Antibiotics, an alliance of health, medical, environmental and animal-welfare groups working to stop the overuse of antibiotics in livestock farming. He has co-authored numerous reports on antibiotic resistance and antibiotic residues that highlight the human health impact of excessive antibiotic use in intensive livestock farming. This work aims to encourage a move to more responsible use of antibiotics in farming, through better regulation and improvements in production systems, which would also improve animal health and welfare. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
Просмотров: 997 TEDx Talks
U.S. scientists create ultra-tough antibiotic to fight superbugs
 
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Contact inquiries@nextanimation.com to license this or any News Direct video For story suggestions please contact tips@nextanimation.com.tw U.S. scientists have modified a 60-year-old drug to create an ultra-tough antibiotic. Researchers hope this new antibiotic will be able to fight bacteria that are resistant to drugs currently available on the market. Scientists at Scripps Research Institute modified antibiotic vancomycin so that it can overcome the present resistance and added two ways to kill vancomycin-resistant enterococci bacteria, otherwise known as VRE. “Organisms just can't simultaneously work to find a way around three independent mechanisms of action. Even if they found a solution to one of those, the organisms would still be killed by the other two,” lead researcher Dr. Dale Boger told the BBC. The modified vancomycin is 1,000-fold more powerful than before and has been proven to be able to kill the VRE bacteria in the lab. Vancomycin-resistant enterococci is commonly found in hospitals. It can cause dangerous wound and bloodstream infections. ----------------------------------------­­---------------------------------------­-­---------------- Next Animation Studio’s News Direct service provides daily, high-quality, informative 3D news animations that fill in for missing footage and help viewers understand breaking news stories or in-depth features on science, technology, and health. Sign up for a free trial of News Direct's news animations at http://newsdirect.nextanimationstudio.com/trial/ To subscribe to News Direct or for more info, please visit: http://newsdirect.nextanimationstudio.com
Просмотров: 377 News Direct
FACT OF THE WEEK I ANTIBIOTICS
 
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"What do the antibiotics in the mass production have to do with us?" 🤔 We answer this question in this video. Did you already know about it? Do you have anything to add, experiences or questions?
Просмотров: 3 The Taufmanns
Vancomycin Mass Production
 
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Просмотров: 420 04dehasa
Antibiotics Make Us Fat?
 
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"Like hospital patients, US farm animals tend to be confined to tight spaces and dosed with antibiotics. But that's where the similarities end. Hospitals dole out antibiotics to save lives. On America's factory-scale meat farms, the goal is to fatten animals for their date at the slaughterhouse. And it turns out that antibiotics help with the fattening process. Back in the 1940s, scientists discovered that regular low doses of antibiotics increased "feed efficiency"—that is, they caused animals to put on more weight per pound of feed. No one understood why, but farmers seized on this unexpected benefit. By the 1980s, feed laced with small amounts of the drugs became de rigueur as US meat production shifted increasingly to factory farms. In 2009, an estimated 80 percent of the antibiotics sold in the United States went to livestock."* Studies show how antibiotics make people fat...but it's not as direct as you may suspect. Cenk Uygur and Ana Kasparian discuss the research, and how much of the puzzle it may actually be. *Read more from Tom Philpott/ Mother Jones: http://m.motherjones.com/environment/2013/12/can-antibiotics-make-you-fat Support The Young Turks by Subscribing http://bit.ly/TYTonYouTube Support The Young Turks by Shopping http://bit.ly/XhuNqO Like Us on Facebook: Follow Us on Twitter: http://bit.ly/OkX87X Buy TYT Merch: http://theyoungturks.spreadshirt.com/
Просмотров: 38343 The Young Turks
How It's Made Pills
 
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Discovery / Science Channel's "How It's Made" Pills episode
Просмотров: 506942 TRR56
Spy Drones Expose Smithfield Foods Factory Farms
 
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"Spy Drones Expose Smithfield Foods Factory Farms": SINCE 2012, "Speciesism: The Movie" director Mark Devries has been secretly using spy drones to investigate and expose the environmental devastation caused by factory farms. In this video, the drones capture shocking aerial footage of several massive facilities that supply pigs for Smithfield Foods. Now, get ready for an even BIGGER dose of truth about factory farming, with the unassuming documentary that became a worldwide phenomenon: http://www.SpeciesismTheMovie.com/watch-speciesism-the-movie
Просмотров: 5653744 SpeciesismTheMovie
Why The War on Drugs Is a Huge Failure
 
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The war against drugs has been a terrible disaster for everybody involved. Why? And can we do something differently? Check out the Stop The Harm campaign: https://stoptheharm.org We finally have MERCH! http://bit.ly/1P1hQIH Support us on Patreon so we can make more stuff (and get cool wallpapers): https://www.patreon.com/Kurzgesagt?ty=h Get the music of the video here: https://soundcloud.com/epicmountain/w... https://epicmountainmusic.bandcamp.co... http://epic-mountain.com Further reading on the drug war: Nixon on the war on drugs: http://bit.ly/1QRJcZ7 The Balloon Effect explained: http://bit.ly/1SfnP3b The Economics Behind War on Drugs: http://bit.ly/1VOJiPk Black Kids get more often arrested for drug offenses: http://brook.gs/1ppiPH6 & http://bit.ly/1kJs83H World Drug Report: http://bit.ly/1QY97NU Global supply of drugs: http://bit.ly/1OLXq6u Four pillars drug strategy: http://bit.ly/1Qkhh0y THANKS A LOT TO OUR LOVELY PATRONS FOR SUPPORTING US: Sara Priselac, Eric, José Díez, Antonie Coetzee, Julien Dubois, Mert Tekin, Reno, Ran Moneta, Terry Breen-Smith, Azri Rostam, Guy Nicholson, DeAdrean Martin, Ty Cook, Wes Blind, Marc Stein, Mathias Højbjerg, Rustan Curman, Christopher Homs, Selene Kwan, Nikita, Jamie Buch, Yong-Bi Jo, Charles Cartwrighte, Steven Ferrari, Logan Kent, Danimal, Matthias Gyllenvarg, Kieran Keegan, Jai Kowalik, Chad Mellor, Karla Brilman, Daniel Dchuette, Lindsey Skouras, Allan Lehamnn Kristensen, Michael DeFreitas, James Wiles, Brian Lathrop, Kyle Sayers, Zack, Touki Wawa Wang, David Campos, Conner Fissell, Atlas Moon, Trevor Kam, Anon, Jan Sundgaard Schultz, Andrew Wissam Chidiac Cherian Why The War on Drugs Is a Huge Failure Help us caption & translate this video! http://www.youtube.com/timedtext_cs_panel?c=UCsXVk37bltHxD1rDPwtNM8Q&tab=2
Просмотров: 5831836 Kurzgesagt – In a Nutshell
Activists raise alarm on toxic fish farming in Chile
 
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Activists raise alarm on toxic fish farming in Chile Greenpeace is warning of an environmental disaster in Chile. It says the mass production of salmon and overuse of antibiotics in fish farms is to blame. Diseased fish are dying by the millions and are being dumped into the ocean, leading to even bigger problems. Al Jazeera's Lucia Newman reports from Magellan Strait. - Subscribe to our channel: http://aje.io/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: http://www.aljazeera.com/
Просмотров: 4382 Al Jazeera English
What Would Happen in a World WITHOUT ANTIBIOTICS
 
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The first antibiotic, penicillin, was discovered in 1928 by Sir Alexander Fleming and they are used to fight bacterial diseases and infections. The problem is that they are overprescribed and often prescribed to fight viruses, like the common cold and influenza, despite the fact that antibiotics aren’t effective against viruses. →Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1 → → GET A T-SHIRT - http://www.toptenz.net/toptenz-t-shirts →Top 10 Objects That Were Clearly Invented Just to Annoy Physics: https://youtu.be/0MVGeRa-vLo →Simon's VLOG: https://www.youtube.com/channel/UCvqt8j7DfPmveJp3UOk9XTg Entertaining and educational top 10 lists from TopTenzNet! Brand new videos 7 days a week! Subscribe to our Facebook: https://www.facebook.com/TopTenz/ Follow us on Instagram: https://www.instagram.com/theoriginaltoptenz/ Other TopTenz Videos: Top 10 CONSPIRACY Theories About MEDICINE https://youtu.be/uDFi1VeayTw?list=PLQ4d2-ByGhnLt3JIYHY_PUk7TrxFJZFGK Top 10 SHOCKING Real Theories About ZOMBIES https://youtu.be/wSzxKur2b20?list=PLQ4d2-ByGhnLt3JIYHY_PUk7TrxFJZFGK Text version: Coming up: 10. Couldn't Treat Infectious Disease 9. Tattoos Will Become Less Popular 8. Rates of Cosmetic Surgery Will Decrease 7. Most People Will Have to Become Vegan 6. Cancer Treatment Would Stop 5. No More Major Surgery or Organ Transplants 4. Accidents Could be Death Sentences 3. Condom Sales Will Skyrocket 2. Child Birth Will Become Much More Dangerous 1. Economic Collapse Source/Further reading: https://upload.wikimedia.org/wikipedia/commons/b/bc/E_coli_at_10000x,_original.jpg https://upload.wikimedia.org/wikipedia/commons/6/6f/Angel_tattoo.JPG https://upload.wikimedia.org/wikipedia/commons/e/ec/Breast_implants_in_hand_01.jpg https://upload.wikimedia.org/wikipedia/commons/5/59/2789694551_37beafc438_b_-_Grass_Fed_Beef_-_Ryan_Thompson_-_Flickr_-_USDAgov.jpg https://upload.wikimedia.org/wikipedia/commons/d/d5/Radiation_therapy.jpg https://upload.wikimedia.org/wikipedia/commons/e/e6/Flickr_-_Official_U.S._Navy_Imagery_-_Doctors_perform_surgery_together..jpg https://upload.wikimedia.org/wikipedia/commons/1/1f/Head_On_Collision.jpg https://pixabay.com/static/uploads/photo/2015/07/17/15/40/red-condoms-849407_960_720.jpg https://pixabay.com/static/uploads/photo/2014/05/31/09/01/woman-358779_960_720.jpg https://pixabay.com/static/uploads/photo/2013/11/22/06/30/crash-215512_960_720.jpg
Просмотров: 36289 TopTenz
Is Dairy Holding You Back? Health Hack- Thomas DeLauer
 
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Is Dairy Holding You Back- Health Hack with Thomas DeLauer is an in-depth look at the history of the dairy industry, the changes in practices over the last 20 years, and how it may be affecting your digestion, protein absorption and overall tolerance for lactose. Find out how hormones, antibiotics and mass production on dairy farms may potentially be causing adverse health issues. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to find out how you can determine what your tolerance is to dairy and how it may affect you. Learn how to avoid excess inflammation and ensure that you are getting proper levels of Omage-3 to help you stay on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and subscribe to my channel on YouTube at the link below. I’ll see you there! Click here to follow Thomas DeLauer on YouTube for more Health & Fitness Tips: https://www.youtube.com/user/TheTdelauer Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com Click here to sign up for the free BeFiT newsletter for workout tips, recipes and more! http://befit.com/?utm_source=anno&utm_medium=youtube&utm_campaign=2015 Get more out of your workout! Click here to find out how: https://www.befitfitnessnutrition.com/supplements/?utm_source=youtube&utm_medium=befitburn&utm_campaign=anno Click Here to Subscribe to the BeFit channel: http://www.youtube.com/subscription_center?add_user=Befit For full selection of great workouts like this one, visit the BeFit Channel on YouTube: http://www.youtube.com/befit Check out our official website at: http://www.befit.com/ Check us out on Facebook http://www.facebook.com/befit Follow us on Twitter at: http://www.twitter.com/befit Follow us on Instagram at: http://instagram.com/befit Check us out on Google+ https://plus.google.com/104994741925506474033/posts Check us out on Pinterest http://www.pinterest.com/befit To purchase DVD's, Check out the Lionsgate Fitness store at: http://www.lionsgateshop.com/search_results.asp?type=fitness&GenreId=8 Disclaimer: Not all exercises are suitable for everyone. If you are concerned about whether the exercises in this or any other diet or exercise program are right for you, do not do them unless and until you’ve cleared it with your physician. This is particularly important if you are overweight, pregnant, nursing, taking regular medications, or have any existing or medical health conditions. The workout tips and instructions included in this video are not a substitute for medical counseling. As with any exercise program, if at any point during your workout you begin to feel faint, dizzy, or have physical discomfort, you should stop immediately. You are responsible for exercising within your limits and seeking medical advice and attention as appropriate. BeFit, its parent, subsidiaries and affiliates are not responsible for any injuries that result from participating in the exercises shown in this program. Enjoy your workout!
Просмотров: 44341 BeFiT
Poultry Production from Start to Finish
 
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In this episode we take a look at the poultry industry. Poultry is Virginia's largest commodity, and it's Rockingham County that was once known as the turkey capital of the world. In fact, today's modern poultry practices of using brooder houses instead of a free range was started by R.B. Strickler and Charles Wampler, Sr. of Harrisonburg. We were given the unique opportunity to see the poultry production process from start to finish, and in this episode, we share that with you. Then Chris Mullins shares tips on growing hearty mums, From the Ground Up. All on on this edition of Virginia Farming.
Просмотров: 288080 WVPT Public Media
Animal Care--Taking the Mystery Out of Pork Production at Smithfield Foods
 
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Animal care is central to the success of both Smithfield Foods and our hog production subsidiary Murphy-Brown. Without healthy pigs, we can't produce high quality and affordable pork products. This video explains many of our animal care best practices, and gives a behind-the-scenes look at proper animal care in modern American pork production. _______________________________________ If you'd like to give feedback about our videos or have other comments you'd like to share with us, please feel free to contact us via our corporate website, our Facebook page, or our Twitter account, found at the links below. http://smithfieldfoods.com http://www.facebook.com/SmithfieldFoods http://twitter.com/SmithfieldFoods
Просмотров: 1771358 SmithfieldFoods
Past the Age of Miracles: Facing a Post-Antibiotic Age
 
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Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: The Director-General of the World Health Organization warns that we may be facing an end to modern medicine as we know it thanks in part to the mass feeding of antibiotics to farm animals to accelerate growth. This issue, perhaps more than any other, lays to bare the power of moneyed interests to undermine public health. Look at the list of endorsers (http://www.ucsusa.org/assets/documents/food_and_agriculture/pamta-endorsers-by-sector.pdf) of legislation to reform this practice, yet the sway of nearly every single medical organization in the United States is no match for the combined might of Big Ag and Big Pharma. For more on this issue, see: • Meat Mythcrushers (http://nutritionfacts.org/video/meat-mythcrushers/) • Drug Residues in Meat (http://nutritionfacts.org/video/drug-residues-in-meat/) • Toxic Megacolon Superbug (http://nutritionfacts.org/video/toxic-megacolon-superbug/) • Lowering Dietary Antibiotic Intake (http://nutritionfacts.org/video/lowering-dietary-antibiotic-intake/) • More Antibiotics In White Meat or Dark Meat? (http://nutritionfacts.org/video/more-antibiotics-in-white-meat-or-dark-meat/) • Chicken Dioxins, Viruses, or Antibiotics? (http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/) • MRSA in U.S. Retail Meat (http://nutritionfacts.org/video/mrsa-in-u-s-retail-meat/) • U.S. Meat Supply Flying at Half Staph (http://nutritionfacts.org/video/u-s-meat-supply-flying-at-half-staph/) What else do they feed farm animals? Check out: • Arsenic in Chicken (http://nutritionfacts.org/video/arsenic-in-chicken/) • Mad Fish Disease (http://nutritionfacts.org/video/mad-fish-disease/) • Chicken's Fate Is Sealed (http://nutritionfacts.org/video/chickens-fate-is-sealed/) • Artificial Coloring in Fish (http://nutritionfacts.org/video/artificial-coloring-in-fish/) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/past-the-age-of-miracles-facing-a-post-antibiotic-age/ and he'll try to answer it! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://nutritionfacts.org/audio/
Просмотров: 15720 NutritionFacts.org
Rise and fall of the magic bullet | Sam Willcocks | TEDxLSHTM
 
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Antibiotics were once considered the "magic bullet" against infections, and yet the rise of bacterial resistance has changed the game. Sam Willcocks walks us through the rise and fall of antibiotics, and shows us why we need to think carefully about how we harness new technology so that we can continue to do good. Sam Willcocks’ research focuses on understanding host-pathogen interactions to further the knowledge of the virulence mechanisms that cause disease. With a strong background in innate immunology, Sam nows work in areas of bacteriology, molecular biology, and genetics to identify targets that may facilitate future drug design and the creation of vaccine candidates. He has particular interest and expertise in the Biosafety Level III respiratory pathogens, Mycobacterium tuberculosis and Burkholderia pseudomallei. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
Просмотров: 1335 TEDx Talks
Inside India's Cruel Chicken Industry
 
05:19
Animal Equality's latest investigation shows that chicken production in India violates the most basic animal welfare and food safety laws in the country. We are working hard to help pass stricter animal protection laws in India.
Просмотров: 10624 Animal Equality
antiSMASH: Searching for New Antibiotics Using Open Source Tools - Kai Blin
 
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Ever since Alexander Fleming discovered the first antibiotic being produced by a Penicillium mould in 1928, scientists have been searching bacteria and fungi for new substances to combat infectious diseases. In the last 40 years however, only few new substances have been discovered that actually reached the market. In the arms race between bacteria developing new resistances and humanity developing new antibiotics, a more organized approach on drug discovery can keep us from falling behind.
Просмотров: 861 Linux.conf.au 2012 -- Ballarat, Australia
What is factory farming? - Us and the planet
 
02:26
We are at a critical point in human history. Our choices no longer have just a local impact. Their effects are felt globally — on animals, people, and the environment. Find out more, then head to www.MakeitPossible.com to see how you can help end factory farming. -~-~~-~~~-~~-~- 📺 Watch our latest video: "Butcher explains why he gave up meat" https://www.youtube.com/watch?v=pqoHI6XLlCk -~-~~-~~~-~~-~-
Просмотров: 81519 Animals Australia
Rutgers and Streptomycin: First Tuberculosis Treatment
 
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Rutgers research yields the discovery of the antibiotic streptomycin, the first treatment for tuberculosis. This excerpt was prepared as part of the Rutgers 250th anniversary celebration. Music licensed through FirstCom. Explore the Rutgers Through the Years timeline - http://timeline.rutgers.edu Connect with us on Facebook - http://www.facebook.com/RutgersU Follow us on Twitter - http://www.twitter.com/RutgersU Instagram - http://instagram.com/RutgersU
Просмотров: 1976 Rutgers University
MCT Oil: What Happens Inside Your Body When You Consume MCT’s
 
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Get My Discounted MCT Oil Here: https://www.perfectketo.com/thomas/c8 Please Subscribe for 3-4x Videos Per Week + Live Broadcasts! http://ThomasDeLauer.com MCT Oil: What Happens Inside Your Body When You Consume MCT’s What are MCT’s Long Chain Fatty acids (LCTs) ranging from 12 to 18 carbons long are the predominant form of fat in the American diet - MCTs, however, are composed of only 6 to 10 carbon links Triglycerides are named after their chemical structure, more specifically the length of their fatty acid chains - all triglycerides are made up of a glycerol molecule and 3 fatty acids Because of their shorter chain length, MCTs have a number of unique properties which give them advantages over the more common LCTs MCTs provide about 10% fewer calories than LCTs – 8.3 calories per gram for MCTs versus 9 calories per gram for LCTs Reduced chain length also means that MCTs are more rapidly absorbed by the body and more quickly metabolized and as fuel The result of this accelerated metabolic conversion is that instead of being stored as fat, the calories contained in MCTs are very efficiently converted into fuel for immediate use by organs and muscles MCTs cross the double mitochondrial membrane quickly and do not require the presence of carnitine, unlike LCTs The result is an excess of acetyl-coA, which then follows various metabolic pathways, both in the mitochondria (Krebs Cycle) and in the cytosol, resulting in the production of ketones These are the main medium-chain fatty acids: C6: Caproic acid or hexanoic acid. C8: Caprylic acid or octanoic acid. C10: Capric acid or decanoic acid. C12: Lauric acid or dodecanoic acid Benefits Digestion and Energy MCTs are easily digested and do not require the production and utilization of bile Results in the production of excess acetyl-coA which breaks down into ketones - rapid formation of ketone bodies gives immediate energy to the brain and body MCTs act similar to carbs in that they provide an immediate energy source - however, MCTs don’t raise blood sugar or increase insulin levels as carbs do Weight Loss Compared to other types of oils and fats, MCTs seem to have positive effects on fat burning and weight reduction as it helps increase satiety and even raise the metabolic rate at which the body functions MCTs suppress fat deposition through enhanced thermogenesis and fat oxidation, helping the body produce ketones Antibacterial MCTs are powerful, natural antibiotics that help balance bacteria in the gut MCT’s are known to kill: Streptococcus (which causes strep throat, pneumonia and sinus infections), straphylococcus (which causes food poisoning and urinary tract infections), neisseria (which causes meningitis, gonorrhea and pelvic inflammatory diseases) References 1) NutritonReview.org. (2016, June 20). Medium Chain Triglycerides (MCTs) | Nutrition Review. Retrieved from https://nutritionreview.org/2013/04/medium-chain-triglycerides-mcts/ 2) MCT Oil 101 - A Review of Medium-Chain Triglycerides. (n.d.). Retrieved from https://www.healthline.com/nutrition/mct-oil-101 3) 5 Reasons to Use MCT Oil for Ketosis. (n.d.). Retrieved from https://drjockers.com/5-reasons-to-use-mct-oil-for-ketosis/ 4) https://med.virginia.edu/ginutrition/wp-content/uploads/sites/199/2014/06/Parrish-February-17.pdf 5)https://www.fda.gov/ohrms/dockets/dailys/04/apr04/042304/03n-0076-c00023-vol7.pdf
Просмотров: 563418 Thomas DeLauer
Why I turned into an Alcoholic Carnivore in South Africa
 
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Episode 11 of my south African Adventure !! The bike is finally ready to go, and I'm packing it up for the first trial ride ! If you're wondering why I stopped being a "vegan"- Its because my health was rapidly declining. I was vegan for two years and during that two years, I happened to also experience the worse stress of my life. My body was unable to absorb the nutrients and I became very ill. I lost 80 % of my hair and became very anemic. I chose to start eating meat again because I thought that would help ( it didn't ) . It was a conscious decision to start eating it again and was difficult to change my mind set. When I went vegan- I changed cold turkey. And after I had such a mind shift towards meat. I even tried to test myself and eat it one day and was absolutely repulsed by the taste I once loved . I had watched a very impactful video on the mass meat industry that had changed my mind in an instant. Suddenly- I was no longer eating delicious meat- but I was eating a raw dead animal. So, the switch was easy.. What wasn't easy was starting to eat it again.. Yes, in this video I appear to like it quite a lot.. Once I forced the shift to make myself to eat meat again- the taste came back. Knowing the animals were also "ethically" killed ( not tortured) and free range, and also every part of the animal was used - this made it easier. I still did not eat mass produced meat as this industry makes me sick. All of this meat was hunted and caught locally. After my south Africa trip, I went back to being a vegan ( minus fish) And my taste buds have gone back to dis- liking meat again. My health never did improve- however my hair did grow back- But I might contribute that to the Camel Urine ;) When I travel now- If someone does offer me meat- I try not to refuse it- If I know it is home grown. If that;s all they have and they are willing to share it- I personally think it is rude to refuse, So I will eat a little. I don't believe in torturing animals, or mass production meat/animal product factories. I do not support that in anyway. Especially all the crap they feed the animals and the antibiotics they use- that energy and chemicals is going into your BODY ! Not to mention the poor lives that are been tortured their entire lives and beaten in their last breaths. . But if people want to eat meat- that is their choice. Not anyones' to judge. If you can buy ethically sourced animal products, that is better for you and the environment/animals. Try to make a conscious decision when you purchase your animal products, and know where it comes from and what you'er putting in your bodies. FOLLOW ME HERE: -- INSTAGRAM: https://www.instagram.com/rosiegabrielle/ FACEBOOK: https://www.facebook.com/RosieGabrielle/ If you enjoy my videos and are entertained by them and would like to support me in any way so I can keep making these videos - Please visit my Patreon Page- https://www.patreon.com/user?u=6037443 Every dollar counts ! consider it a tip :) Or if you would like to donate a one off gift of 1 $ or preferred amount (WITHOUT patreon taking a cut ) , you can transfer through paypal by sending it to Rosiegabrielle@hotmail.com I'm forever grateful to anyone who helps continue to make my passion a reality ! This is my full time job. Thank you to my monthly Patreon !!! I'm so grateful for the help ! Roger Payne *CONTACT ME 4 business* Rosiegabrielle@hotmail.com GEAR USED ** Canon 5 D mk iii- http://amzn.to/2rNxeJo Canon 24-70 – http://amzn.to/2rt4SRz Lexar professional cards 64 GB – http://amzn.to/2qOMwbT Manfroto ball head- http://amzn.to/2smvN1t Sony rx 100 mk 5- http://amzn.to/2rsQnxm gopro hero 4- http://amzn.to/2nsFmtY I film all of my own content and edit using adobe premiere pro
Просмотров: 12075 Rosie Gabrielle
Insulin  Penicillin production manufacture
 
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Просмотров: 75 DLHelp
8 Powerful Herbs That Clear Mucus, fight Infections And Help Repair your Lungs
 
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8 Powerful Herbs That Clear Mucus, fight Infections And Help Repair your Lungs The herbs presented below have been long used in Traditional Chinese Medicine and Native American Remedies to clear the respiratory system and boost its function. Apart from improving your health, they are also capable of healing infections and repairing any damage done to the lungs. Check them out! 1. Licorice Root Thanks to its harmonizing activities, licorice root is present in nearly all formulas in Traditional Chinese Medicine. It possesses soothing properties, which make it able to soften and cleanse the throat`s mucus membranes. Saponins are compounds that loosen the phlegm, which in turn helps the body to eliminate mucus easily. Other compounds found in this herb relieve bronichal spasms, while their anti-inflammatory, antibacterial, and antiviral properties help protect against lung cancer. 2. Coltsfoot Tussilago farfara, also known as coltsfoot, is herb in the daisy family Asteraceae, native to Europe and parts of Asia. It has been long used by Native Americans to keep lung health functioning at optimal level. It has the ability to clear out excessive amounts of mucus as well as to soothe the bronchial tubes and the lungs. It has been also used in treatment of bronchitis, coughs, asthma, and other lung problems. You can either use it as tea or as a tincture. 3. Thyme Thyme`s essential oils posses strong antibiotic, antifungal, and antiseptic properties. Thyme tea has the ability to chase away bacteria and viruses, so it works against both types of infections. It has been used as lung remedy since ancient times, and people still use it today to both prevent and treat bacterial and respiratory tract infections. It also works as daily tool to boost lungs` function. 4. Oregano Oregano is packed with flavonoids, terpenes, and carvacrol, all of which act as natural decongestants. Rosmarninic acid is a potent histamine reducer that has a direct effect on the nasal passage and the respiratory tract. Oregano oil is even more powerful and is known for its ability to treat pneumonia, an infection that is typically caused by fungi, viruses, or bacteria. Adding a few drops of oregano oil to a glass of warm water or milk is enough to detoxify your lungs. 5. Lobelia Lobelia is praised as one of the best herbal remedies known to mankind. Extracts are packed with lobeline, a compound that helps fight off drug-resistant tumor cells, stimulate the production of epinephrine, and loosen phlegm. Therefore, the fact that this herb helps relax the airways and allow you to breathe easily doesn’t come as surprise. 6. Eucalyptus Due to its ability to soothe the throat, this nice-smelling herb is often added to cough syrups and lozenges. Cineole, a compound in eucalyptus, is a natural expectorant that fights off congestions, boosts immunity, and eases coughs. 7. Peppermint Peppermint contains menthol, a compound with soothing properties that relax the muscles in the respiratory tract and help you breathe much easier. It also has antihistamine effect, which makes it an amazing decongestant, relieving the throat and breaking up mucus. Most inhalants and chest balms use menthol to relieve congestion. 8. Sage Sage tea is a traditional treatment for coughs and sore throat, and is widely used around the world. In addition to this, this herb also helps expel mucous from the respiratory tract, treat lung disorders, and even dispel sinusitis. How to Use These Herbs Most of these herbs can be made into tea, bought as essential oils, or added to your meals to treat congestion and cleanse the lungs. https://youtu.be/bjy3spyiBLw
Просмотров: 146636 Susana Home Remedies
IALS 50 Production of Penicillin
 
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Просмотров: 66 mrmadigan07
Foster Farms promotes new antibiotic-free chicken products
 
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Saying the Millennial generation of shoppers wants to know how its food is raised and grown, Foster Farms this spring has begun producing chicken without antibiotics that are used for humans. Foster Farms' Communications Director Ira Brill explains the move.
Просмотров: 83 TheCVBizJournal
Penicillin: Discovery, Benefits and Resistance
 
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Penicillin is a drug used to fight bacterial infection. Its accidental discovery ushered in a new age of medicine. It was hailed as a "miracle drug" that would eradicate infectious diseases. Today, there are many types of natural and synthetic types of penicillin, which are used to treat a wide range of ailments. However, over the years, some bacteria have become resistant to penicillin, making some infections difficult to treat. It isn't really known who first realized that mold contained medicinal qualities, but it is acknowledged that ancient Egyptians would poultice wounds with moldy bread, according to the American Chemical Society (ACS). Alexander Fleming, a professor of bacteriology in London, is credited with discovering penicillin in 1928. Returning from vacation, he started cleaning up his messy lab and noticed that some petri dishes containing Staphylococcus bacteria had been contaminated with a mold, Penicillium notatum, which was inhibiting the growth of the bacteria, according to Dr. Howard Markel in a column for PBS NewHour. Fleming researched the juice produced by the mold and determined that it killed many types of bacteria. His team then went on to isolate pure penicillin from the mold juice. "When I woke up just after dawn on September 28, 1928, I certainly didn't plan to revolutionize all medicine by discovering the world's first antibiotic, or bacteria killer. But I guess that was exactly what I did," Fleming later wrote about his discovery. Fleming didn't have the resources to fully develop his discovery. Other bacteriologists tried to purify penicillin but failed. Finally, in 1939, Howard Florey, a pathology professor at Oxford University, read Fleming's paper in the British Journal of Experimental Pathology, and he and his colleagues worked to purify and create useable penicillin. After churning out around 132 gallons (500 liters) of mold filtrate per week and testing on animals, they were finally able to try the new drug on a human. On February 12, 1941, Albert Alexander got the first dose of penicillin, according to the ACS. The treatment started to heal him of a life-threatening infection in just a few days. Unfortunately, the Oxford team ran out of the drug before Alexander was completely healed, and he died. The first successful treatment happened a year later in 1942. It was given to Anne Miller, a patient at New Haven Hospital in Connecticut who had suffered a miscarriage and developed an infection that led to blood poisoning. During World War II, penicillin was mass-produced and used to fight infections among soldiers. Throughout history, infections had killed more soldiers than battle injuries, Markel wrote. "In World War I, the death rate from bacterial pneumonia was 18 percent; in WWII, it fell to less than 1 percent." In 1945, Fleming, Florey and Florey's teammate, Ernst Chain, received the Nobel Prize in Physiology or Medicine for their discovery of penicillin. Penicillin is given to patients with an infection caused by bacteria. As an antibiotic, it inhibits the growth of bacteria or kills it. It does this by preventing bacterial enzymes from creating cell wall growth. It also activates other enzymes so that they will break down the cell walls of microorganisms, as well, according to Encyclopedia Britannica. Sometimes penicillin is also prescribed to help medical problems not related to bacterial infections, such as leptospirosis, chlamydia in pregnant women, helicobacter pylori-associated gastritis or peptic ulcer disease, gas gangrene, Lyme disease and typhoid fever, according to the Mayo Clinic. Different kinds of penicillin are used for various infections. Some types of penicillin are amoxicillin, ampicillin, penicillin G and penicillin V. Though penicillin has saved many lives, it isn't always helpful for everyone. For example, some people have penicillin allergies that can cause hives, rashes, itching, anaphylaxis and other symptoms. Beyond allergies, penicillin is becoming less useful over time. At least 2 million people in the United States become infected with bacteria that are resistant to antibiotics each year, and at least 23,000 people die as a result, according to the Centers for Disease Control and Prevention (CDC). Simply using antibiotics creates resistance, according to the CDC. While antibiotics kill bacteria causing illness, they also kill "good" bacteria that protect the body from infection. The drug-resistant bacteria grow and take over, and some bacteria give their drug resistance to other bacteria. Resistant germs spread to other patients from unclean hands or surfaces.
Просмотров: 1415 News 7/24
THE FDA, TRUTH ABOUT THE CHICKEN YOU EAT - 2017 - KFC - GMO, STEROIDS, ANTIBIOTICS.........
 
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WOW! THIS MAN SPILLS BEANS ON WHAT'S REALLY GOING ON INSIDE THE "CHICKEN COOP" MAN ON THE INSIDE TELLS THE WORLD THE TRUTH. HE BETTER GO INTO HIDING, THEY MAY WANT TO KILL HIM FOR THIS INFORMATION GETTING OUT!
Просмотров: 15645 unworthyservant
Usnea Natures Antibiotic
 
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Usnea Natures Antibiotic is a common sight for anyone who walks in the woods. It is the green tangly mass that hangs down from the dead trunks and branches of trees, especially pine trees, sometimes called "old man's beard. The appearance of usnea like a mass of cloth fibers immediately suggested itself to primitive people as a useful topical application to wounds and skin inflammation; it can be readily collected and pressed down to make a dressing. This turned out to be a valuable application not just in terms of its structure, but also because usnea contains potent antibacterial components that will help prevent wounds from getting infected and, thereby, contributes to more rapid healing. As a topical antiseptic, it has been used recently in making sophisticated skin creams, vaginal inserts, and mouth washes. Antiviral & Antifungal: Usnea is active against a number of viruses that present sores and lesions including herpes simplex, polyomavirus (a tumor virus), Junin virus, Tacaribe virus, and Epstein-Barr. It may be used as a wash for the treatment of Impetigo (staph or strep infections of the skin). Usnea has also shown to be effective as an antifungal against Candida albicans. In vitro research strongly supports Usnea's antimicrobial properties. Other Uses: Usnea has been reported to be active against a number of parasitical disease organisms as well as used as an antiproliferant for a number of cancer cell lines. Usnea also has shown anecdotal usefulness in the treatment of difficult to treat fish infections in aquariums and ponds. Usnea barbata has been used in cosmetic production for its antimicrobial and antifungal properties as a preservative and deodorant. Start The Awakening https://www.youtube.com/channel/UCKsz3sx5Q00Y2E8yzmzPkJQ Email ds813goforgreenliving@gmail.com PayPal-https://www.paypal.me/KristaU Amazon-https://www.amazon.com/gp/registry/wi... Instagram- https://www.instagram.com/goforgreenl... Twitter- https://twitter.com/Goforgreenlivin Google+ - https://plus.google.com/u/0/+goforgre... Pinterest- https://www.pinterest.com/ds813/ Goforgreenliving Facebook- https://www.facebook.com/Go-For-Green... Smith house of Gratitude Facebook- https://www.facebook.com/Smith-house-... Daniel's Facebook- https://www.facebook.com/profile.php?... Tumbler- https://www.tumblr.com/settings/blog/... (started today) reddit- https://www.reddit.com/user/Goforgree...
Просмотров: 581 goforgreenliving
A Public Health Crisis? Antibiotic resistance could kill millions? SWINE explores the truth.
 
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SWINE exposes the horrors of factory farming and poses the question, "how long can we continue to treat animals in this way before it comes back to bite us?" The film looks at the dangers of antibiotic resistance and raises the alarm suggesting we MUST call an end to this form of farming immediately. So few people understand the implications and dangers of antibiotics resistance (amr) The film was produced for VIVA! public health chemistry Further Reading ----- ✖ How to change your diet and cut out out - http://www.viva.org.uk/change-your-diet ✖ Do animal products hurt our planet?: http://www.cowspiracy.com/facts/ FILMS THAT CONTINUE THE STORY ✖ Watch Cowspiracy: http://www.cowspiracy.com ✖ Watch Forks Over Knives: http://www.forksoverknives.com/the-film/ PRODUCE YOUR OWN FILMS ✖ Get Free music for your vegan films: http://www.mobygratis.com/ FILM CREDITS Created, Produced and Written by Robbie Lockie & Damien Clarkson Dramatisation Sequence directed by Remy Archer Documentary edited by Lewis Noll & Robbie Lockie Executive producers Timothy Graham Shieff Juliet Gellatley Melanie Light Production Assistant Tom Gaskin Graphic Designer & Art Director Robbie Lockie Drone Footage Jonathan Keeley Motion Graphics Byrone Lehmann Sound Design Robbie Lockie PR & Press Damien Clarkson Behind the Scenes Photography Jasper Wilkins Press Launch and Events Judy Nadel Translation volunteers Spanish: Vegano Cordobes & Adriana Polo Polish: Ula Bajcer With special thanks to brilliant people who have supported us Gregg Lowe,, Lewis Noll, Judy Nadel, James Light, Dan Howe (PETA), Jonathan Keeley (For his awesome drone footage) Kerry ‘McCarpet’ McCarthy, César ‘vegan speak’ Ferradas, Maria ‘vegan life’ Chiorando, Paul ‘Hench Herbivore’ Kerton, Michael Goodchild (The Vegan Activist), Ed ‘The Earthling’ Watkins, Luna Woods, Jamie “not your your milk” Paton, Anneka Svenska, Klaus ‘In the Greenhouse” Mitchell, Nicholas Jones, Emma ‘barefoot vegan’ Letessier, Luke & Andrew from Ecostorm & The Guardian Investigations team. Video Credits VIVA! Investigations ✖ ADDITIONAL VIDEO CREDITS ✖ LUCENT - https://www.youtube.com/watch?v=KArL5... Award Winning Documentary on Factory Farming Jonathan Keeley (For his awesome drone footage) PETA - Investigative Footage on UK Farms --------- ✖ Vegans at the end of the film ✖ Esther the Wonder Pig - https://www.youtube.com/user/estherth... Daily Denny - https://www.youtube.com/channel/UCaoI... Vegan Hustle - https://www.youtube.com/channel/UC3R8... Happy Healthy 96 - https://www.youtube.com/channel/UCwLw... Tofu Fit Guy & Family - https://twitter.com/Tofu_fit_guy Vegan Geezer - https://www.youtube.com/user/VeganGeezer Mommy Tang - https://www.youtube.com/channel/UCUrD... The Chic is Natural - https://www.youtube.com/user/backsyncfan James Aspey - https://www.youtube.com/channel/UCcKF... Happy Healthy Vegan - https://www.youtube.com/user/HappyHea... Jon Venus - https://www.youtube.com/user/TheQuest... Vegan Physique - https://www.youtube.com/channel/UC6Ft... Rich Roll - https://www.youtube.com/user/richroll66 ✖ Music featured in this video: ✖ µ-Ziq – Grape Nut Beats Pt.1 - https://www.youtube.com/watch?v=gQsWi... Moby [Licensed and Approved] - https://soundcloud.com/moby ✖ DISCLAIMER: FAIR USE NOTICE this video may contain copyrighted material. Such material is made available for educational purposes only. This constitutes a 'fair use' of any such copyrighted material as provided for in Title 17 U.S.C. section 106A-117 of the US Copyright Law. ✖
Просмотров: 345 PBN Ethics & Activism
Food Mass Production in the United States- Chicken
 
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sources: Food Inc. www.Shutterstock.com www.peta.org
Просмотров: 785 Mike Van Camp
Penicillin Was Pioneered in Peoria at USDA-ARS Research Lab
 
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The era of antibiotics in medicine was essentially launched at a USDA-ARS research lab in Peoria, Illinois. USDA’s Patrick O’Leary has the story.
Просмотров: 762 USDA
Super bacteria-targeting microbes found in Korea's Nakdong River
 
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슈퍼박테리아 잡는 토종 미생물 낙동강에서 발견...천연 항균제 새길 Microbes that target antibiotic-resistant superbugs have been discovered in Korean waters. The finding is expected to have broad applications... and could serve as a natural agent to fight common ailments. Park Se-young has the details. At the Nakdong River in the city of Sangju in Gyeongsangbuk-do Province, a researcher collects samples of microbes. He and other members of the research team have found nearly 200 trillion microbes in the contaminated water, including harmful bacteria like colon bacillus and salmonella. They've also found Paucibacter CR182 and four other species that have the ability to inhibit the growth of antibiotic-resistant superbacteria, ...which cause hard-to-cure diseases like pneumonia and septicemia. "We separated the microbes from the water sample and discovered, through numerous screenings, microbes with antimicrobial effects." The newly discovered microbes are ideal for use as natural antimicrobial agents, feed additives and even health foods. The research team, which secured the basic technology for mass production of the microbes and applied for a patent, will continue its research and expand the microbes' use. Park Se-young, Arirang News. Visit ‘Arirang News’ Official Pages Facebook(NEWS): http://www.facebook.com/newsarirang Homepage: http://www.arirang.com Facebook: http://www.facebook.com/arirangtv Twitter: http://twitter.com/arirangworld Instagram: http://instagram.com/arirangworld
Просмотров: 254 ARIRANG NEWS
High Resolution Screening and Quantitative Analysis of Antibiotics in Drinking Water
 
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http://www.thermoscientific.com/: High Resolution Screening and Quantitative Analysis of Antibiotics in Drinking Water Speaker: Jonathan Beck - Marketing Manager, Environmental and Routine Industrial Jonathan Beck discusses online sample pre-concentration and extraction of water samples followed by analysis with high-resolution, accurate mass (HR/AM) detection, quantitation and confirmation. Screening, confirmation and quantitation of antibiotics in drinking water was done in the same analytical run with the Thermo Scientific Orbitrap platform. Thermo Scientific Exactive Plus Mass spectrometer is the ultimate screening machine for confident identification and quantification of compounds in complex samples. This benchtop LC-MS system delivers high resolution, accurate mass data and fast scanning capabilities to increase both confidence and throughput. The Exactive Plus Mass Spectrometer is an easy-to-use benchtop system combining premium performance with a simple, intuitive interface in an LC-MS system that is smaller, faster and affordable for virtually any lab. Download the technical poster notes: http://www.dionex.com/en-us/webdocs/113724-ASMS12_T020_RBomgarden_PN63614_Sample-Prep_Proteomics.pdf For latest chromatography news, articles, & applications, read our blog at http://chromblog.thermoscientific.com/blog/, following us on Twitter at https://twitter.com/ChromSolutions, and Like us on Facebook at https://www.facebook.com/ChromatographySolutions.
Antibiotics and Obesity - AMNH SciCafe
 
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Physician and microbiologist Martin Blaser discusses how changes in the human microbiome - through the overuse of antibiotics for example - may be contributing to an increase in chronic conditions including obesity, allergic disorders, and diabetes. This is an abridged version of the lecture. For the full version, listen to the podcast here: http://www.amnh.org/explore/news-blogs/podcasts/scicafe-antibiotics-and-obesity-with-martin-blaser *** Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=AMNHorg Check out our full video catalog: http://www.youtube.com/user/AMNHorg Facebook: http://fb.com/naturalhistory Twitter: http://twitter.com/amnh Tumblr: http://amnhnyc.tumblr.com/ Instagram: http://instagram.com/amnh *** This video and all media incorporated herein (including text, images, and audio) are the property of the American Museum of Natural History or its licensors, all rights reserved. The Museum has made this video available for your personal, educational use. You may not use this video, or any part of it, for commercial purposes, nor may you reproduce, distribute, publish, prepare derivative works from, or publicly display it without the prior written consent of the Museum. © American Museum of Natural History, New York, NY
Просмотров: 7132 American Museum of Natural History
Tim Ferriss on Ketosis, Microbiome, Lyme Disease, and Biomarkers
 
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Dr. Rhonda Patrick interviews 3-time New York Times best-selling author Tim Ferriss. They discuss what Tim's leading blood biomarkers are that he focuses on optimizing, the importance of tracking glucose along with ketones to make sure you don't confuse non-nutritional ketosis with the real deal, Tim's personal experience beating lyme disease and his insights on recovery, the origin and cause of "lyme hysteria", and how some of the symptoms of what is described as "chronic lyme disease" may actually be caused by a disrupted gut microbiome from uninterrupted, long-term use of antibiotics, what the "minimum effective dose" is when it comes to working out, and a little bit about Tim's workout routine and much much more. You can check out Tim's blog here: http://www.fourhourworkweek.com/ You can get in touch with him on Twitter, Facebook, or Instagram here: http://www.twitter.com/tferriss http://www.facebook.com/timferriss http://www.instagram.com/timferriss You can subscribe to his podcast by going here https://itunes.apple.com/us/podcast/the-tim-ferriss-show/id863897795?mt=2 (note: Like Tim, I am also on iTunes!) You can buy one of his many books here: http://www.amazon.com/Timothy-Ferriss/e/B001ILKBW2/ref=sr_ntt_srch_lnk_1?qid=1439325281&sr=8-1&tracking_id=foun06-20 ... or his TV show here: https://itunes.apple.com/us/tv-season/the-tim-ferriss-experiment/id984734983 -------------------------------------------------------- Join my weekly newsletter (please!): http://www.foundmyfitness.com/?sendme=nutrigenomics Crowdfund more videos: http://www.patreon.com/foundmyfitness Subscribe on YouTube: http://www.youtube.com/subscription_center?add_user=foundmyfitness Subscribe to the podcast: http://itunes.apple.com/us/podcast/foundmyfitness/id818198322 Twitter: http://twitter.com/foundmyfitness Facebook: http://www.facebook.com/foundmyfitness
Просмотров: 247774 FoundMyFitness
Chicken Dioxins, Viruses, or Antibiotics?
 
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Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds. Have a question about this video? Leave it in the comment section at ‪http://nutritionfacts.org/videos/chicken-dioxins-viruses-or-antibiotics/ and I'll try to answer it! See the "prequel," EPIC Findings on Lymphoma (http://nutritionfacts.org/video/epic-findings-on-lymphoma/), and the one before it on general cancer rates. For more on industrial pollutants in meat, see Vegetarians Versus Healthy Omnivores (http://nutritionfacts.org/video/vegetarians-versus-healthy-omnivores/), Harvard's Meat and Mortality Studies (http://nutritionfacts.org/video/harvards-meat-and-mortality-studies/) and Prevention Is Better Than Cured Meat (http://nutritionfacts.org/video/prevention-is-better-than-cured-meat/). For more on cancer-causing viruses, see Breast Cancer Survival, Butterfat, and Chicken (http://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/), Meat Additives to Diminish Toxicity (http://nutritionfacts.org/video/meat-additives-to-diminish-toxicity/) and Carcinogens in the Smell of Frying Bacon (http://nutritionfacts.org/video/carcinogens-in-the-smell-of-frying-bacon/). And for more on drug residues in meat, see Drug Residues in Meat (http://nutritionfacts.org/video/drug-residues-in-meat/). The mass use of antibiotics in chicken feed may also be contributing to the emergence of antibiotic resistant bacteria (for example, see U.S. Meat Supply Flying at Half Staph - http://nutritionfacts.org/video/u-s-meat-supply-flying-at-half-staph/). There are also hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/). http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://nutritionfacts.org/audio/
Просмотров: 5788 NutritionFacts.org
Attack of the Super Bugs
 
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Don't panic! But you should really know about antibiotic-resistant bacteria, aka super bugs. They're here, and they're doing very well, thank you. SciShow explains what they are, how they're getting around our best drugs, and what science (and you) can do to help. ---------- Like SciShow? Want to help support us, and also get things to put on your walls, cover your torso and hold your liquids? Check out our awesome products over at DFTBA Records: http://dftba.com/artist/52/SciShow Or help support us by subscribing to our page on Subbable: https://subbable.com/scishow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Thanks Tank Tumblr: http://thankstank.tumblr.com Sources: http://phenomena.nationalgeographic.com/2011/08/31/bacteria-resisting-antibiotics-for-at-least-30000-bc/ http://www.wired.com/wiredscience/superbug http://www.oxfordjournals.org/our_journals/jpids/prpaper.pdf http://www.cdc.gov/getsmart/antibiotic-use/antibiotic-resistance-faqs.html http://www.scientificamerican.com/article/how-do-antibiotics-kill-b/ http://health.howstuffworks.com/medicine/medication/question88.htm http://www.pbs.org/wgbh/aso/databank/entries/dm28pe.html http://www.nobelprize.org/nobel_prizes/medicine/laureates/1945/fleming-bio.html https://www.youtube.com/watch?v=RpKZvnJwicA CDC ad https://www.youtube.com/watch?v=ikZQPB45Zbw -- Karl Klose TED talk http://www.cdc.gov/getsmart/campaign-materials/print-materials/Brochure-general-color.pdf http://www.livescience.com/43301-explainer-what-is-a-virus.html http://www.microbeworld.org/types-of-microbes/bacteria http://uhavax.hartford.edu/bugl/histepi.htm http://science.nationalgeographic.com/science/health-and-human-body/human-diseases/plague-article/ http://www.huffingtonpost.com/tim-fothergill-phd/superbugs_b_4709723.html http://www.bioexpress.ac.cn/upload/20110916-nature10388.pdf http://www.ncbi.nlm.nih.gov/pmc/articles/PMC90351/ http://www.mayoclinic.org/healthy-living/consumer-health/in-depth/antibiotics/art-20045720 http://www.idsociety.org/Index.aspx http://www.washingtonpost.com/opinions/resistance-to-antibiotics-is-becoming-a-crisis/2012/07/10/gJQAFwFfbW_story.html http://www.huffingtonpost.com/tim-fothergill-phd/antibiotic-research_b_4784234.html http://cid.oxfordjournals.org/content/early/2013/04/16/cid.cit152.full http://www.scientificamerican.com/article/swapping-germs/ http://www.mayoclinic.org/medical-professionals/clinical-updates/digestive-diseases/quick-inexpensive-90-percent-cure-rate - fecal transplant http://www.sciencedaily.com/releases/2011/06/110608093745.htm http://www.sciencedaily.com/releases/2012/03/120326113626.htm http://www.healthline.com/health-news/tech-two-new-techniques-to-fight-bacteria-without-antibiotics-101813 http://oregonstate.edu/ua/ncs/archives/2013/oct/beyond-antibiotics-%E2%80%9Cppmos%E2%80%9D-offer-new-approach-bacterial-infection -PPMO * http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278648/ -- phage* http://www.popsci.com/science/article/2011-11/bacteria-swap-gene-information-through-global-network http://newsoffice.mit.edu/2011/hgt-bacteria-1031 http://science.howstuffworks.com/environmental/life/cellular-microscopic/question561.htm http://www.evolution-of-life.com/en/observe/video/fiche/mutations-selection-the-bacteria-resist.html http://www.ncbi.nlm.nih.gov/books/NBK21942/
Просмотров: 617670 SciShow
Age of promise. (1956)
 
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A film made for a wide audience about the discovery of antibiotics. This (the 1950s) is 'an age of promise' illustrated with space age science fiction comics and images of scientific discovery beyond the telescope and under the microscope. Find out more: http://catalogue.wellcomelibrary.org/record=b2853539~S3
Просмотров: 419 Wellcome Library
The 49 Day Chicken
 
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A clip from Food Inc. that shows how large poultry companies such as Tyson have vertically monopolized the production of chickens from egg to slaughter and have breed a chicken with an overdeveloped breast that reaches maturity in 49 days instead of 3 months.
Просмотров: 465480 edricthegreat
'The Mould That First Made Penicillin' Sold at Auction
 
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March 1, 'The mould that first made Penicillin' sold in a London auction for $14,617
Просмотров: 75 Global1 News Network