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Colon Cancer Treatment With 5 Natural Food
 
16:25
Colon cancer treatment with 5 natural Herbs. A diagnosis of cancer is never the news a patient wants to hear. Colon or colorectal cancer, in particular, is considered the third most common cancer in America. While you cannot control hereditary and some environmental factors, you can still lower your risk of cancer by making healthy diet and lifestyle choices. A well-planned diet can help prevent many cancers. Here's a list of some of the best foods and herbs to eat if your goal is to prevent and cure colon cancer. 1, Broccoli. Thanks to the nutritional value of broccoli this cruciferous vegetable may be one of the best foods you can eat if you want to reduce your risk of colon cancer. Broccoli contains virtually zero fat and ranks low on the glycemic index. It is a great source of carotenoids and vitamin C, and it also contains some vitamin E. Further, broccoli is one of the best dairy-free sources calcium. Last but not least, broccoli is a great source of indoles, natural compounds that are believed to inhibit cell proliferation of colon cancer cells. 2, Barley. The dietary fiber in barley increases bulk, softens stool, and shortens the transit time of fecal matter, thereby decreasing the risk of colon cancer. In addition, barley's fiber feeds the friendly bacteria in the large intestine, helping these bacteria to produce a short chain fatty acid called butyric acid, which helps maintain a healthy gut and prevent colon cancer. 3, Beets. Munching on red beets is a great way to reduce your risk of colon cancer. The fiber found in abundance in beetroots reduces the time the stool spends in the intestines, thereby limiting the colon's exposure to potential carcinogens. 4, Organic Red Peppers. Red peppers contain plenty of carotenoids, including beta-carotene and lycopene, which may help reduce the risk of colon cancer. But that's hardly their only colon cancer fighting feature. Red peppers are also a good source of N-acetylcysteine (NAC), a natural compound that has been found to have anti-cancer properties. 5, Blueberries. Blueberries contain pterostilbene, an extraordinary colon cancer combating compound. Blueberries are one of the greatest health foods of all time and a great anti-cancer food. One animal study found that a compound called pterostilbene in blueberries can help prevent colon cancer. In this study, nine rats with colon cancer consumed a balanced diet including pterostilbene and another group of nine rats with colon cancer were fed a balanced diet with no pterostilbene. SUBSCRIBE for more videos here : https://www.youtube.com/channel/UCl2s_ywqhXm_YmJ1lVPDPtw?sub_confirmation=1 Contact : email : anisawe14@gmail.com Find Us On : Google Plus : https://plus.google.com/u/0/109115292982259471607 Facebook : https://www.facebook.com/Symptoms-Of-Disease-602529183258705/ Twitter : https://twitter.com/anisawe4?lang=en Blog : http://symptoms2017.blogspot.co.id/ ====================================================== Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. ====================================================== [DISCLAIMER] I do not own the video, music, artwork or the lyrics. All rights reserved to their respective owners!!! This video is not meant to infringe any of the copyrights. This is for people's educations only. Thank you!
Views: 6801 Signs And Symptoms
2 Minerals To Prevent Cancers Like Breast And Prostate, Iodine And Magnesium
 
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Prevention and treatment of cancers like breast and prostate can be done with minerals such as iodine, selenium, magnesium, and zinc. Alternative treatment is what is best and what actually works in the cancer game. Chemotherapy and radiation break the body down and what is needed to relieve ourselves from cancer is having a strong body. Strong bodies and minds are the foundation of good health. All traditional treatments from the medical community cause a worse physical state in the body and are not productive at providing a healthy mind. A good emotional state is important to really stopping cancer. Prayer, regular and consistent are vitally important as well. Simple prayers like, God please help me to do this thing, can give the person that extra kick that sends them into real healing. Minerals will also help the body to fend off other illness and disease. I would not believe any source that tells us that vitamins or minerals increase the risk of cancer. This is propaganda which is used to frighten us. If we believe it we are the 'blind following the blind". The authorities and specialists do not have the first idea of what it takes to naturally rid the body of excess cancer cells. One needs to remember that the body can handle a certain amount of cancer cells. It is the overload that is the problem. It is the imbalance that will occur if the body is deficent in minerals that the problem will begin. The body always defends itself against cancer cells if it has the minerals which are the 'immune system'. Minerals plus people = no cancer. This is an equation that always works. It can not help but work. As an example I use the mineral iodine from a regular drug store source, but I use it most regularly. And magnesium from Epsom Salts. That is something I use every day, only missing a day here or there. If calcium is used it must be a reputable source and someone better know what they are talking about if one uses calcium. I don't touch it. ~~~Nancy Gurish ~~~Nancy's Store! Where I'll Recommend Products I Use! http://astore.amazon.com/youheaandte07-20 More reading on this topic can be found at http://www.care2.com/greenliving/5-minerals-for-cancer-prevention.html 5 Minerals For Cancer - Prevention For calcium see: Excellent sources include: nuts and seeds, carrot juice, dark green vegetables, salmon and sardines. See 'Nutrient Depleted Soil with Dr. Weston' https://youtu.be/lNbBlzvOW_g Read more: http://www.care2.com/greenliving/5-minerals-for-cancer-prevention.html#ixzz49rwokcKl (P.S. ~~~Nancy says do not use the calcium!) http://www.care2.com/greenliving/5-minerals-for-cancer-prevention.html LET'S CONNECT! Google Plus! https://plus.google.com/+NancyKonciljaGurish Let's connect! Google Plus https://plus.google.com/+NancyKonciljaGurish Twitter https://twitter.com/GurishNancy Facebook https://www.linkedin.com/in/nancy-gurish-324070a1 Pinterest My other Youtube Channels! Nancy Koncilja-Gurish https://www.youtube.com/user/nancykonciljagurish Vlog 'Behind The Scenes' ~~~Nancy https://www.youtube.com/channel/UCO--CKXgtYDd1mAYooXrk2A Your Health And Tech Friend https://www.youtube.com/channel/UCmM1OdWxcUFBlt8GCLhZ9aA Spiritual Walkway https://www.youtube.com/channel/UC1Rvm8R7kcp1fl9-TuP0vnQ My Blog! ~~~Nancy http://www.yourhealthandwaterfriend.blogspot.com/index.html#! My Internet Magazine ~~~Nancy Your Health And Tech Friend Magazine http://www.yourhealthandtechfriend.org/nancykgurish/hmpg029-000-000-010.php minerals, iodine, prevention, cancers, breast, prostate, alternative treatemt
Views: 2458 Nancy Gurish
Cure Pancreatic Cancer Naturally
 
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Cure Pancreatic Cancer Naturally. The pancreas helps the body break down foods more efficiently and absorb their nutrients. Also, along with insulin, this organ produces many important hormones like polypeptides, somatostatin and glucagon. If your pancreas does not function properly, several health problems can arise, including diabetes, pancreatitis and even pancreatic cancer. Although the causes of its malfunctions are not well understood, diet and lifestyle can help rejuvenate your pancreas. In fact, there are many pancreas-friendly foods that can heal and protect this vital organ. Here are Amazing Foods to treat Your Pancreatic cancer that you should to know; 01:02 Garlic. 02:05 Probiotic Yogurt. 03:09 Spinach 04:07 Turmeric. 05:06 Blueberries. 1, Garlic. Garlic contains a compound called allicin, which has antioxidant and anti-inflammatory properties as well as pancreatic cancer prevention ability. Garlic also contains other beneficial nutrients, such as sulfur, arginine, oligosaccharides, flavonoids and selenium, which have positive effects on pancreatic tissues. A 2013 study published in the Asian Pacific Journal of Cancer Prevention reports the preventive and therapeutic potential of garlic oil on pancreatic carcinoma cells. It is also highly beneficial for preventing as well as treating diabetes. It has antihyperglycemic and lipid-lowering properties. It helps reduce the amount of sugar in the blood and stimulates the pancreas to produce sufficient insulin. 2, Probiotic Yogurt. Yogurt with live, probiotic cultures is another amazing food that is good for your pancreas. Probiotic yogurt helps replace and replenish the healthy bacteria in your gut, which is important for a healthy digestive system. A healthy digestive system is important for pancreatic health. It also has been found to be helpful in treating problems associated with the pancreas. 3, Spinach. Spinach is a good source of iron and vitamin B, the two nutrients that your pancreas needs to function properly. When your body receives these two nutrients in adequate amounts, there is less chance of inflammation in the pancreas. Inflammation in the pancreas increases your risk of pancreatic cancer. In fact, spinach contains a powerful cancer-fighting agent called MGDG (monogalactosyldiacylglycerol) that can slow down the growth of cancer cells in the pancreas and induce apoptosis. Spinach is also beneficial for controlling high glucose levels. 4, Turmeric. Turmeric, a popular spice used in day-to-day cooking, is also good for your pancreas. It possesses cancer-fighting properties that help prevent many cancers, including pancreatic cancer. The compound curcumin in it is effective in identifying potential cancer cells and aids in destructing these harmful cells without damaging healthy cells. A 2013 study published in Anticancer Research found that a unique turmeric extract known as liposomal curcumin may provide an alternative to chemotherapy in the treatment of lethal pancreatic cancers. Turmeric is also a powerful anti-inflammatory agent that protects your pancreas by preventing inflammation of any kind. This spice is even good for controlling high blood sugar and preventing diabetes. 5, Blueberries. All types of berries are good for your pancreatic health, but blueberries are the best for this purpose. Blueberries are rich in antioxidants, which can protect the pancreas from oxidative stress resulting from free-radical damage. These berries can also reduce your risk of developing serious conditions like pancreatic cancer. The compound pterostilbene in berries increases self-destruction of lung, stomach, pancreatic and breast cancer cells. Blueberries also aid in reducing blood sugar levels and are good for people dealing with diabetes. Thank you for watching "10 Amazing Foods to treat Your Pancreas. SUBSCRIBE for more videos here : https://www.youtube.com/channel/UCl2s_ywqhXm_YmJ1lVPDPtw?sub_confirmation=1 Contact : email : anisawe14@gmail.com Find Us On : Google Plus : https://plus.google.com/u/0/109115292982259471607 Facebook : https://www.facebook.com/Symptoms-Of-Disease-602529183258705/ Twitter : https://twitter.com/anisawe4?lang=en Blog : http://symptoms2017.blogspot.co.id/ ====================================================== Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. ====================================================== [DISCLAIMER] I do not own the video, music, artwork or the lyrics. All rights reserved to their respective owners!!! This video is not meant to infringe any of the copyrights. This is for people's educations only. Thank you!
Views: 20526 Signs And Symptoms
Top 10 Cancer Fighting Superfoods
 
03:31
Top 10 Cancer Fighting Superfoods 1. Broccoli Eat your broccoli to reduce the risk of cancer. This cruciferous vegetable contains compounds called glucosinolates, which produce protective enzymes in the body. One of these enzymes is sulforaphane that helps reduce cancer risk by flushing out cancer-causing chemicals. Sulforaphane also targets cancer stem cells that aid in tumor growth. 2. Green Tea Green tea is a popular beverage that can help reduce the risk of various cancers. The compounds found in green tea, such as catechins, xanthine derivatives, epigallocatechin-3-gallate (EGCG) and epicatechin, help prevent the development of cancerous cells. Green tea even helps prevent free radicals from damaging cells. 3. Tomatoes This juicy fruit is a good source of lycopene, a powerful antioxidant that helps fight cancer. Lycopene boosts the immune system and protects cells from damage. It also stops abnormal cell growth. In addition, it is a good source of vitamins A, C and E, which prevent free-radical damage in the body. 4. Blueberries Blueberries are rich in cancer-fighting phytonutrients and antioxidants. These berries neutralize free radicals that can damage cells and lead to diseases including cancer. They also contain vitamins C and K, manganese and dietary fiber, which also help in lowering cancer risk. 5. Ginger Ginger also helps reduce the risk of various types of cancers. Its antioxidant property inhibits the growth of cancerous cells. A 2007 study published in the BMC Complementary and Alternative Medicine journal demonstrates ginger’s ability to combat ovarian cancer. It works by blocking the cancer from growing, limiting its ability to spread. 6. Garlic Garlic contains components like sulfur as well as arginine, oligosaccharides, flavonoids and selenium, all of which may be beneficial to reduce the risk of various cancers. Regular garlic intake can slow down the progression of cancerous cell growth 7. Spinach Spinach is a rich source of lutein, an antioxidant that plays a key role in guarding against cancer. In addition,the zeaxanthin and carotenoids in spinach protect your body from free-radical damage. The beta-carotene, vitamin A, folate and fiber in spinach also play a major role in preventing cancer. 8. Pomegranate Another superfood that has anti-cancer benefits is pomegranate, which contains a good amount of antioxidants. This juicy fruit also has a mixture of phenols, flavonoids, anthocyanins and tannins that help modulate cellular biochemistry. 9. Walnuts Another superfood that reduces the risk of cancer is walnuts. These healthy nuts contain a good amount of polyphenols and phytochemicals that have antioxidant properties. They also are rich in anti-cancer compounds, such as ellagitannins, gamma-tocopherol, and alpha-linolenic acid. 10. Grapes Both grapes as well as grape seed extracts are rich in the antioxidant resveratrol that offers anti-cancer benefits. It blocks the action of a protein that causes cancer growth. In addition, the anti-inflammatory properties of grapes prevent chronic oxidative stress and chronic inflammation, two main causes of cancer. Source - http://www.top10homeremedies.com/superfoods/top-10-cancer-fighting-superfoods. -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- Music - https://www.youtube.com/audiolibrary/music Sleeping Sheep The Green Orbs Children's | Calm -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- ►Facebook Page : https://www.facebook.com/DailyHealthTipsu ►YouTube Channel : https://www.youtube.com/c/DailyHealthTipsu ►twitter Page : https://twitter.com/DdailyHealthTip ►google+ : https://plus.google.com/b/101580818052247826185/101580818052247826185/videos?gmbpt=true&hl=en ►Pinterest : https://www.pinterest.com/HealthTipsu ►Blogspot : http://ddailyhealthtips.blogspot.com -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --
Views: 865 Daily Health Tips
The Best Micronutrients to Stop Cancer Cell Growth - Drs. Niedzwiecki & Rath
 
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You can watch Episode 1 & 2 NOW for FREE by following this link: http://bit.ly/free-AQG-episodes-YT ---------------- Summary ---------------- In this video, cancer researcher Ty Bollinger speaks with the founder of the Dr. Rath Research Institure, Dr. Matthias Rath himself and the director of research, Dr. Aleksandra Niedzwiecki about micronutritions that might stop cancer cell growth, stop spreading, stop blood vessels, angiogenesis, and that also cause apoptosis, the programmed cell death. The full interview with Drs. Niedzwiecki & Rath is part of the "The Truth About Cancer: A Global Quest" docu-series. You can watch Episode 1 & 2 NOW for FREE by following this link: http://bit.ly/free-AQG-episodes-YT Join TTAC's 900K+ FB fans: http://bit.ly/TTAC-Facebook-YT Follow us on PINTEREST: http://bit.ly/TTAC-Pinterest-YT Find us on INSTAGRAM: http://bit.ly/TTAC-Instagram-YT Support our mission by commenting and sharing with your friends and family below. -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- The Truth About Cancer’s mission is to inform, educate, and eradicate the pandemic of cancer in our modern world. Every single day, tens of thousands of people just like you are curing cancer (and/or preventing it) from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. ---------------------------------------------------------------------- Inside The Truth About Cancer Docu-Series --------------------------------------------------------------------- Doctors, researchers, experts, and survivors show you exactly how to prevent and treat cancer in our 3 original docu-series: "The Quest For The Cures”, “The Quest For The Cures Continues”, “The Truth About Cancer: A Global Quest”, and on our website: http://www.thetruthaboutcancer.com In our docu-series you’ll travel with Ty Bollinger who lost both his mother and father to cancer (as well as 5 other family members). Ty travels the country and the globe and sits down with the foremost doctors, researchers, experts, and cancer conquerers to find out their proven methods for preventing and treating cancer. Please join our email list to be notified of all upcoming events (including free airings of our docu-series): http://thetruthaboutcancer.com Learn more about our latest docu-series “The Truth About Cancer: A Global Quest” here: https://go2.thetruthaboutcancer.com/global-quest/silver/ ------------- About Ty ------------- Ty Bollinger is a devoted husband, father, a best-selling author, and a Christian. He is also a licensed CPA, health freedom advocate, cancer researcher, former competitive bodybuilder, and author of the best-selling book "Cancer - Step Outside the Box," which has sold over 100,000 copies worldwide. After losing his mother and father and several family members to cancer, Ty’s heartbreak and grief coupled with his firm belief that chemotherapy, radiation, and surgery were the NOT the most effective treatments available for cancer patients led him on a path of discovery. He began a quest to learn everything he possibly could about alternative cancer treatments and the medical industry. What he uncovered was shocking. On his journey, he’s interviewed cutting-edge scientists, leading alternative doctors, and groundbreaking researchers to learn about hidden alternative cancer treatments. What he uncovered help to create The Truth About Cancer and its 3 awe-inspiring docu-series’:”The Quest for The Cures”, “The Quest For The Cures Continues”, and “The Truth About Cancer: A Global Quest.” Ty has touched the hearts and changed the lives of thousands of people around the world. Ty speaks frequently at conferences, local health group meetings, churches, and is a regular guest on multiple radio and TV shows and writes for numerous magazines and websites. ----------------------------------- Dr. Matthias Rath, Dr. Rath Research Institute, Dr. Aleksandra Niedzwiecki, Ty Bollinger, The Truth About Cancer, A Global Quest, cancer (disease), micronutrients, micronutrient deficiency, cancer cells, cancer cell, cancer growth, angiogenesis, vitamin C, lysine, amino acids, lysine, proline, collagen, NAC, copper, selenium, green tea, ECGC, quercetin, inflammation, inflammation cancer, cancer treatment, AMA, American Medical Association, pharmaceutical industry, scientific truth, Big Pharma, alternative cancer treatment, natural cancer treatment
Pancreatic Cancer Treatment With 5 Natural Herbs
 
10:11
Pancreatic Cancer Treatment With 5 Natural Herbs The pancreas helps the body break down foods more efficiently and absorb their nutrients. Also, along with insulin, this organ produces many important hormones like polypeptides, somatostatin and glucagon. If your pancreas does not function properly, several health problems can arise, including diabetes, pancreatitis and even pancreatic cancer. Although the causes of its malfunctions are not well understood, diet and lifestyle can help rejuvenate your pancreas. In fact, there are many pancreas-friendly foods that can heal and protect this vital organ. Here are Amazing Foods to treat Your Pancreatic cancer that you should to know; 01:02 Garlic. 02:05 Probiotic Yogurt. 03:09 Spinach 04:07 Turmeric. 05:06 Blueberries. 1, Garlic. Garlic contains a compound called allicin, which has antioxidant and anti-inflammatory properties as well as pancreatic cancer prevention ability. Garlic also contains other beneficial nutrients, such as sulfur, arginine, oligosaccharides, flavonoids and selenium, which have positive effects on pancreatic tissues. A 2013 study published in the Asian Pacific Journal of Cancer Prevention reports the preventive and therapeutic potential of garlic oil on pancreatic carcinoma cells. It is also highly beneficial for preventing as well as treating diabetes. It has antihyperglycemic and lipid-lowering properties. It helps reduce the amount of sugar in the blood and stimulates the pancreas to produce sufficient insulin. 2, Probiotic Yogurt. Yogurt with live, probiotic cultures is another amazing food that is good for your pancreas. Probiotic yogurt helps replace and replenish the healthy bacteria in your gut, which is important for a healthy digestive system. A healthy digestive system is important for pancreatic health. It also has been found to be helpful in treating problems associated with the pancreas. 3, Spinach. Spinach is a good source of iron and vitamin B, the two nutrients that your pancreas needs to function properly. When your body receives these two nutrients in adequate amounts, there is less chance of inflammation in the pancreas. Inflammation in the pancreas increases your risk of pancreatic cancer. In fact, spinach contains a powerful cancer-fighting agent called MGDG (monogalactosyldiacylglycerol) that can slow down the growth of cancer cells in the pancreas and induce apoptosis. Spinach is also beneficial for controlling high glucose levels. 4, Turmeric. Turmeric, a popular spice used in day-to-day cooking, is also good for your pancreas. It possesses cancer-fighting properties that help prevent many cancers, including pancreatic cancer. The compound curcumin in it is effective in identifying potential cancer cells and aids in destructing these harmful cells without damaging healthy cells. A 2013 study published in Anticancer Research found that a unique turmeric extract known as liposomal curcumin may provide an alternative to chemotherapy in the treatment of lethal pancreatic cancers. Turmeric is also a powerful anti-inflammatory agent that protects your pancreas by preventing inflammation of any kind. This spice is even good for controlling high blood sugar and preventing diabetes. 5, Blueberries. All types of berries are good for your pancreatic health, but blueberries are the best for this purpose. Blueberries are rich in antioxidants, which can protect the pancreas from oxidative stress resulting from free-radical damage. These berries can also reduce your risk of developing serious conditions like pancreatic cancer. The compound pterostilbene in berries increases self-destruction of lung, stomach, pancreatic and breast cancer cells. Blueberries also aid in reducing blood sugar levels and are good for people dealing with diabetes. Thank you for watching "10 Amazing Foods to treat Your Pancreas. SUBSCRIBE for more videos here : https://www.youtube.com/channel/UCl2s_ywqhXm_YmJ1lVPDPtw?sub_confirmation=1 Contact : email : anisawe14@gmail.com Find Us On : Google Plus : https://plus.google.com/u/0/109115292982259471607 Facebook : https://www.facebook.com/Symptoms-Of-Disease-602529183258705/ Twitter : https://twitter.com/anisawe4?lang=en Blog : http://symptoms2017.blogspot.co.id/ ====================================================== Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. ====================================================== [DISCLAIMER] I do not own the video, music, artwork or the lyrics. All rights reserved to their respective owners!!! This video is not meant to infringe any of the copyrights. This is for people's educations only. Thank you!
Views: 7181 Signs And Symptoms
All Doctors Saying Not To Use Selenium ~ I Say Use IT? Who To Believe? ~~~Nancy
 
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My video about using Selenium and Vitamin E is up agains many vidoes put out by doctors saying not to use it: Who would someone Selenium Good Or Bad? Doctors Say Bad, ~~~Nancy Say's Good! https://youtu.be/6qUQ-Y0V96Y believe? Why? ~~~Nancy's Store! Where I'll Recommend Products I Use! http://astore.amazon.com/youheaandte0f-20 Join me as I recap what I learned this week! Whatever goes on in a week - it's wrapped up - once it's Friday. There is a beginning, a middle and an end to everything! The only constant is change - but - night time always comes, and the sun always rises - and each day is a new day! ~~~Nancy Gurish Peace Buttercups - Last Week's Week In Review~ ~~~Nancy https://www.youtube.com/watch?v=SUWZdQanDPw&list=PLKBE4tmWuebKbXUKc-C9dQcoo5ZbaaZSg&index=3 Vitamin C vs Ascorbic Acid [This is a good video! ~~~Nancy] NaturalHerbalFarmacy https://youtu.be/P2NEgAoKBr0 Virginia groomer abusing client's dog. https://youtu.be/2uGp0JpUPug Take Selenium And Vitamin D For Prostate Cancer https://youtu.be/MCcB3AnfVa4 Vitamins The Real Story Playlist https://youtu.be/LTEx3OXWQR8?list=PLKBE4tmWuebLvCwqWWltMHJ7qVLaA2jG8 Peace Buttercups! Come and see me at my Buttercup Community on Google Plus! And please subscribe to my video channel! And share this video if it is helpful to you! ~~~Nancy Gurish Buttercup Community! http://goo.gl/OYMVbS Please subscribe for more of my videos! ~~~Nancy http://goo.gl/ESNGuO LET'S CONNECT! ~~~Nancy's Store! Where I'll Recommend Products I Use! http://astore.amazon.com/youheaandte0f-20 Google Plus! https://plus.google.com/+NancyKonciljaGurish My other Youtube Channels! Nancy Koncilja-Gurish https://www.youtube.com/user/nancykonciljagurish Vlog 'Behind The Scenes' ~~~Nancy https://www.youtube.com/channel/UCO--CKXgtYDd1mAYooXrk2A Your Health And Tech Friend https://www.youtube.com/channel/UCmM1OdWxcUFBlt8GCLhZ9aA Spiritual Walkway https://www.youtube.com/channel/UC1Rvm8R7kcp1fl9-TuP0vnQ My Blog! ~~~Nancy http://www.yourhealthandwaterfriend.blogspot.com/index.html#! My Internet Magazine ~~~Nancy Your Health And Tech Friend Magazine http://www.yourhealthandtechfriend.org/nancykgurish/hmpg029-000-000-010.php holistic medicine channel, a cosmetologist who is interested in staying healthy through natural means,acosmetologistwhoisinterestedinstayinghealthythroughnaturalmeans, nancygurish,yourhealthanddtechfriend,nancygurish,join in i'll recap my week for you,my week in review,nancy gurish video series,doctors say not to use selenium and vitmin e for prostate health,
Views: 247 Nancy Gurish
9 NATURAL CURES for PROSTATE CANCER! HOW to Prevent PROSTATE CANCER? Miracle Cures For Cancer in Man
 
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9 Foods That Help Prevent Prostate Cancer! NATURAL CURES for PROSTATE CANCER in Men. If you want to do all you can to prevent prostate cancer, your first stop should be the grocery store, a top expert says. “There are foods that contain nutrients which have been found to help prevent prostate cancer so what you eat may help make a difference,” Dr. Edward Gheiler said. Prostate cancer is the most common non-skin cancer in men. According to the American Cancer Society, about 161,360 men will develop prostate cancer this year, and the disease will result in about 26,730 deaths. Eating a healthy diet that contains foods that reduce prostate cancer also pays off in helping to prevent cardiovascular disease – heart disease and stroke – which is the biggest killer of men in the U.S., Gheiler notes. “Any diet that is good for your heart is good for your prostate, so you can help prevent cardiovascular disease and cancer at the same time,” adds Gheiler, an urologist at Palmetto General Hospital in Hialeah, Fla. He also advises patients to eat a diet that is low in fat, which is a culprit in cardiovascular disease and plays a role in cancer development as well. There is also evidence of a dietary connection between cancer and diet found in the differing rates of the disease in certain cultures, Gheiler says. “The Japanese have low rates of prostate cancer, but when they move to the U.S., the rate in their offspring doubles,” he notes. The Japanese diet is high in green tea, soy, vegetables, and fish. Whole, fresh foods, as compared to supplements, are better for prostate cancer prevention as they contain an array of flavonoids and antioxidants, which may work together to provide more cancer-fighting power, says Gheiler. “But even though these foods are healthy, people should avoid eating them in large quantities. A healthy, balanced diet is best,” he says. Here are Gheiler's top picks for nine foods that may prevent prostate cancer: Broccoli: Research finds men who eat a diet rich in vegetables generally have a reduced prostate cancer risk, but cruciferous vegetables, such as broccoli, may have an edge. They are rich in contain sulforaphane, a compound that target human cancer cells and slows them down. Don’t like broccoli? Brussels sprouts, kale, and cauliflower contain it too. Brazil Nuts: Selenium helps prevent the cellular damage that leads to cancer. Brazil nuts contain the most of it of any food by far, but smaller amounts of this trace element are also found in yellow fin tuna, halibut, and sardines. Tomatoes: Lycopene, a powerful antioxidant found in tomatoes, could explain why studies show foods made with tomatoes reduce prostate cancer risk. “This cancer-fighting effect is found only in cooked tomatoes, so choose tomato sauce over raw tomatoes,” says Gheiler. Salmon: A cold-water fish, salmon is packed with omega-3 fatty acids, which are polyunsaturated fats that have been shown to reduce prostate cancer risk. Coffee: Studies find that drinking multiple cups of coffee daily – at least three – may reduce prostate cancer risk. “The effect may be due to stepped up metabolism,” says Gheiler. If you prefer green tea, research finds it also may help protect against prostate cancer. Carrots: While all vegetables may help prevent prostate cancer, a small study published in the Journal of European Nutrition found that men who ate carrots three times a week cut their prostate cancer risk by nearly 20 percent. Oranges: Citrus fruits contain vitamin C, which some studies find is toxic to cancer cells. Coconut Oil: This popular oil may help prevent prostate cancer. “It’s also good for the brain and it takes away food cravings,” says Gheiler. Berries: Berries, particularly raspberries, have been linked to a reduced risk of prostate cancer. The natural pigments that give berries its color denote their high antioxidant content.
Views: 30701 Healthy Eating Tips
😱 8 HEALTHY FOODS THAT BECOME DANGEROUS IF YOU EAT TOO MUCH
 
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8 HEALTHY FOODS THAT BECOME DANGEROUS IF YOU EAT TOO MUCH There are eight healthy foods that become dangerous if you eat too much. This can be frightening to consider when all your focus is on eating healthy, when suddenly eating too much of one food can be harmful to your health. These foods provide important nutrients but can also have a negative impact on your health if not consumed in moderation. Coffee More than 500 to 600 milligrams of coffee each day can lead to issues with the nervous system, as well as insomnia, muscle tremors and even heart palpitations. Keeping your ingestion of caffeine in coffee under 400 milligrams each day Is considered safe. Omega-3s Are good for the body and are contained in fish oil. They help with inflammation and reduce heart disease, assist in brain development and are important to other processes in the body. However, too much Omega-3 can cause blood to thin. This has significant impact on health. Too much fish oil also can result in Vitamin A toxicity, which is a significant issue for children and pregnant women. Vision problems and nausea are common when Vitamin A toxicity occurs. Tuna Tuna can contain methylmercury, which causes vision issues, lack of coordination and even developmental delays in young children. Eating too much tuna exposes you to higher amounts of this pollutant. For that reason, it is best to limit your tuna intake to a single serving every three weeks. This allows the pollutant to be excreted in waste before it can build up to dangerous amounts. Nutmeg For those who consume too much nutmeg, symptoms are dizziness, pain and even hallucinations. This is a result of myristicin poisoning, a psychoactive substance found in nutmeg. More than 10 grams of nutmeg in one sitting is not a recommended serving. This can cause the poisoning symptoms to present. Cinnamon Cinnamon contains coumarin, which can cause cancer or liver toxicity when consumed in amounts that are more than five grams of Ceylon cinnamon. Ceylon cinnamon is considered the true cinnamon and is lower in the amount of coumarin it contains. For cassia cinnamon, the recommended amount to eat daily is two grams. Kale and Cabbage Thiocyanates are compounds found in these vegetables that can contribute to hypothyroidism, which occurs when the thyroid gland is not as active as it should be. For those who already have a family history of thyroid issues, it is best to avoid consumption of these veggies. Liver While rich in iron, Vitamin B12 and copper, liver is also very high in the amount of Vitamin A it contains. In fact, the Vitamin A in liver is six times the recommended daily amount, while the amount of copper is seven times the recommended daily amount. Eating too much Vitamin A can cause vision problems, nausea and bone pain, as well as an increased risk of a fracture. These are signs of Vitamin A toxicity. Copper causes neurological degeneration and stress due to oxidization. Brazil Nuts Selenium is an essential trace element that, ironically, can be toxic if consumed in high amounts. Therefore, take caution in eating Brazil nuts, as a large nut can contain as much as 95 micrograms of selenium, which is almost twice the recommendation of selenium consumption for adults on a daily basis. Remember this especially around children, as their recommended daily amount is around 30 micrograms. SUBSCRIBE TO OUR CHANNEL AND SHARE VIDEOS WITH ALL YOUR FRIENDS Visit us: http://www.greatlifeandmore.com/ Follow us on FaceBook: https://www.facebook.com/Great-Life-and-more-491202454380757 More info: http://greatlifeandmore.com/index.php/2015/11/01/8-healthy-foods-that-become-dangerous-if-you-eat-too-much/ 8 HEALTHY FOODS THAT BECOME DANGEROUS IF YOU EAT TOO MUCH,food,danger,dangerous,cooking,recipe,chef,poison,fugu,fish,fishing,sushi,sashimi,ackee,jamaica,japan,japanese,culture,prepare,vomit,death,cyanide,killer,fruit,vegetable,health,cassava,tapioca,root,bubble tea,blood,clams,hepatitis,liver,seafood,mussels,clammy,rhubarb,pie,sugar,nutmeg,spices,nausea,vomiting,diarrhea,potatoes,breakfast,sprouts,sannakji,octopus,live,gross,tentacles,choking,hazard,squid,Buzzfeed,buzzfeedblue,Facts
Views: 19792 Great Life and more...
Beans: Estrogen Rich Foods To Avoid
 
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If you’re concerned about consuming excess phytoestrogens, goitrogens (ie. compounds that disrupt your thyroid function), and mineral chelators that cause micronutrient deficiencies, then you may want to take legumes out of your diet. Beans of all types contain large amounts of phytoestrogens proven to promote estrogenic activity in the body, they contain goitrogenic compounds that block iodine and selenium uptake in the thyroid, and they contain similar amounts of the notorious mineral chelator phytic acid as whole grains. if you agree with me (Christopher Walker of Truth Nutra), that the body needs sufficient raw material from vitamins and minerals to operate properly without deficiencies, and that it should exist in a state of hormonal balance, then you’ll naturally follow my logic as to what is healthy for the body, and what is NOT. Under this definition, Beans are considered a food to avoid. Let’s take a look at the research: https://www.tandfonline.com/doi/abs/10.1207/s15327914nc5402_5 (Shows that under soy legumes have the highest phytoestrogen content per 100 grams.) https://www.sciencedirect.com/science/article/abs/pii/0031942271850033 (shows there were four different estrogens present in a flowering bean plant.) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074428/ (States these phytoestrogens have similar molecular structure to that of endocrone disruptors like BPA.) http://jmclachlan.tulane.edu/PDFs/boueetal2003.pdf (sho ws legume extracts have high levels of estrogenic activity.) They had significant competitive binding to estrogen receptor Beta (ER-B). Estrogenic activity was determined using an estrogen-dependent MCF-7 cancer cell proliferation assay. The extracts displayed increased cell proliferation above levels observed with estradiol. The pure estrogen antagonist, ICI 182,780, suppressed cell proliferation induced by the extracts, suggesting an ER-related signaling pathway was involved. All seven of the extracts exhibited preferential agonist activity toward ER-B. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.887.4692&rep=rep1&type=pdf (This study on tropical legumes shows a significant effect on the impact of birth on multiple species of animals.) https://scholars.unh.edu/cgi/viewcontent.cgi?article=1787&context=dissertation (Dissertation looking at different plants and the effects that they have on the reproduction in several animals. Looks largely at the influence of legumes on estrogenic activity (uterine weights).) http://www.reproduction-online.org/content/6/1/115.full.pdf (Legumes produced infertility on female mice.) http://www.nrcresearchpress.com/doi/abs/10.4141/cjas62-023#.WxavMVMvzMI Uterine enlargement was found when looking at phytoestrogen effect on thyroid.) http://docsdrive.com/pdfs/ansinet/pjn/2003/170-177.pdf (Goes over some anti nutritive factors of forage tree legumes.) https://academic.oup.com/endo/article-abstract/105/2/342/2591867 (Shows goitrogen effect of tropical legume on grazing animals.) And if all those endocrine disrupting properties of beans aren’t bad enough, we also find that beans have some of the highest content of a compound known as phytic acid of any types of foods. › Phytic acid is a strong chelator of minerals, meaning it easily binds to many essential minerals. This is helpful within that plant itself, since this is an evolutionary design meant to help the plant store lots of its own minerals. However, the plant stores its minerals in the indigestible part of the plant or grain - as a natural defense mechanism - such as the bran, so even during human consumption, the human gut typically cannot actually digest and get access to these stored minerals - for example, in brown rice. https://www.tandfonline.com/doi/abs/10.1080/10408399509527712 The phytic acid however, poses an issue to the human body since it still chelates minerals in humans when consumed, especially in large amounts. Some researchers have even gone so far as to assert that humans should not consume phytic acid and it’s consumption in the human body is responsible for the population scale micronutrient deficiencies of nearly every essential vitamin and mineral. https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1365-2621.2002.00618.x https://books.google.com/books?hl=en&lr=&id=KtzLBQAAQBAJ&oi=fnd&pg=PA211&dq=inhibitory+effects+of+phytate&ots=JiMJQL2rCF&sig=5pZpEW2wTIRy8cxD_fluUJLn_aQ#v=onepage&q=inhibitory%20effects%20of%20phytate&f=false (This book on page 212 states the fact of the strong chelating effect of phytic acid and shows that it forms insoluble compounds with many essential minerals. The list includes copper, cobalt, magnesium, manganese, zinc, calcium, and iron.) Of course this would also mean that vegans and vegetarians are vastly more susceptible to widescale vitamin and mineral deficiencies due to their high intake of phytic acid containing foods in the plant based diet nutrition. https://www.ncbi.nlm.nih.gov/pubmed/12936958
Views: 22187 Christopher Walker
Best Cancer Fighting Foods - Top 8 cancer fighting foods || Best cancer fighting foods
 
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Cancer is recognized worldwide to be a major health problem affecting millions of people each year. All the studies on cancer and nutrition point to eating plant-based foods for their phytonutrients and other special compounds. In this video, we’ll share 6 top foods that fight Cancer, that are supported by science. But, before we begin, please consider taking a moment to subscribe us. You’ll get amazing healthy nutrition tips from us every day. 6 Best Cancer Fighting Foods 1.Broccoli All cruciferous veggies contain cancer-fighting properties, but broccoli is the only one with a sizable amount of sulforaphane, a particularly potent compound that boosts the body's protective enzymes and flushes out cancer-causing chemicals. A recent University of Michigan study on mice found that sulforaphane also targets cancer stem cells—those that aid in tumor growth. 2. Berries All berries are packed with cancer-fighting phytonutrients. But black raspberries, in particular, contain very high concentrations of phytochemicals called anthocyanins, which slow down the growth of premalignant cells and keep new blood vessels from forming and potentially feeding a cancerous tumor. 3. Nuts Six cracked nuts will give you your daily selenium; 100 to 200 mcgs is the goal. Selenium is a very potent anti-cancer agent. Walnuts and almonds are a helpful additions to your diet because they contain good oils and high natural fibre. People who eat nuts every day live longer according to research in Cancer Watch 4. Tomatoes This juicy fruit is the best dietary source of lycopene which was found to stop endometrial cancer cell growth in a study in Nutrition and Cancer. According to Harvard research 7-10 helpings a week cuts prostate symptoms by 40% and has an influence on many cancers e.g.: lung; colon; cervix; breast. Lycopene is the prime active ingredient, and 25 - 40 mgs the desired daily dose. 5.Garlic It is a truly wonderful food. Active ingredients like allicin seem to act to stop the spread of cancer in a number of ways, for example by stopping blood supply formation for tumours. Garlic also kills microbes and yeasts. Garlic is also anti-inflamatory in the body. It contains selenium, tryptophan and sulphur-based active agents that attack cancer cells. 6. Carrots carrots provide anti-cancer carotenoids like beta-carotene, which converts to vitamin A, as and when required by the body. Carotenoids are also found in natural food sources such as chlorella. Raw carrots are also high in pectins - your helpful gut bacteria will love you for eating pectins and give you more in return. Which one is your favourite? Let us know in the comment box, and don’t forget to subscribe to get awesome health and nutrition tips everyday.
Views: 13 BuzzNutrition
How to Eat to Prevent Cancer
 
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Watch more Healthy Eating videos: http://www.howcast.com/videos/30507-How-to-Eat-to-Prevent-Cancer You don't need supplements to prevent cancer — look to the food you eat every day to pack in all the healthy nutrients you need. Step 1: Pick some blackberries Pick up some blackberries; they contain twice the antioxidant content of blueberries. Strawberries, cranberries, and raspberries are cancer-fighters, too. Step 2: Spice up your life Curry lovers, rejoice! Turmeric, the spice that gives the popular Indian dish its yellow hue, inhibits the development of cancer. Ginger runs a close second, followed by cinnamon. Step 3: Eat your broccoli Eat your broccoli. It contains isothiocyanate, a compound that fights several cancers. While Brussels sprouts, cauliflower, cabbage, and arugula also have ITCs, broccoli is king because it has a particularly potent kind called sulforaphane. Tip Broccoli sprouts have the highest concentration of sulforaphane. Step 4: Eat & drink your greens Munch on watercress and drink green tea. Both increase the amount of cancer-fighting antioxidants in your blood, and watercress protects your DNA from changes that can trigger cancer. Step 5: Enjoy asparagus Enjoy a bunch of asparagus; it contains the B vitamin folate, which may reduce the risk of several cancers. Other good sources of folate are orange juice, lentils, spinach, peanuts, and broccoli. Step 6: Go nuts Go nuts — as long as they're Brazil nuts. They contain selenium, which fights cancer cells. Go for the unshelled ones, which have more selenium. But limit yourself to one large or two small freshly-shelled nuts per day, as too much selenium is toxic. Tip Macadamia nuts contain almost as much selenium as Brazil nuts. Step 7: Order the fish Eat fish a few of times a week. An Italian study found that people who eat fish twice a week reduce their risk of developing several cancers by 30% to 50%. Go with Omega-3-rich fish like salmon, sardines, mackerel, and tuna. Step 8: Reek of garlic Indulge in garlicky foods. Fans of this pungent bulb have a lower risk of stomach and colon cancer because cooked garlic inhibits cancer cells from growing. Step 9: Don't fear fungus Consume more Asian mushrooms -- in lab tests, shitakes repressed cancer cell growth. Also try maitake, zhu ling, enoki, and red reishi mushrooms. Step 10: Eat an apple a day An apple a day may keep the oncologist away. Studies have found that when pulverized apple skins were placed in a petri dish with colon cancer cells, the cells' growth was inhibited by an impressive 43%. So don't peel before eating! Step 11: Fill up on flax Incorporate flaxseed into your diet. In a Canadian study, women diagnosed with breast cancer who ate a daily flaxseed muffin for 40 days showed a statistically significant reduction in the size of their tumor compared with a control group. Did You Know? The lowest rates of cancer in the world are in the Japanese regions Uji and Shizuoka, where most of that country's green tea is harvested. People in those areas drink more high quality green tea per capita than residents of any other area of Japan.
Views: 240001 Howcast
5 Natural Sugar Alternatives To Cut Calories, Reduce Cancer Risk & So Much More
 
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Sugary treats can seem like a best friend, we turn to them to comfort us when things get too stressful, when rewarding ourselves for a job well done, or when celebrating life’s big events. However, sugar might just be your worst enemy! It may not surprise you that too much refined-sugar can lead to weight gain, tooth decay and diabetes, but did you also know that it is linked to impaired brain function, depression and anxiety, cancer and heart disease? Here are 5 tasty natural alternatives to refined-sugar which are also rich in nutrients. 1.Maple Syrup Harvested from the sap of the Maple Tree, this all-natural sweetener – which contains 54 beneficial compounds – has been consumed for centuries. Low in saturated fat, cholesterol and sodium, maple-syrup is an excellent source of manganese, as well as a good source of zinc, which is excellent for boosting the immune-system. Maple syrup can be used on more than just pancakes – use it to sweeten cookie and muffin mixes or in jams in place of sugar, and add a teaspoon to your coffee if you need that sweet morning kick. 2.Stevia Stevia is one of the biggest sugar substitutes around and is extensively used in dairy, baked goods, confectionery, beverages, snacks and more. Harvested from the stevia plant, it’s been around for centuries and used in South America for its medicinal properties. Available in liquid drops, dissolvable tablets, and powdered form, stevia can be used in tea or coffee, lemonades, homemade puddings, etc. 3.Dates Known as ‘nature’s candy, dates are deliciously satisfying. Low in calories, they are an excellent source of dietary fiber and important minerals like potassium, manganese, magnesium and copper. They also provide some calcium, iron, Vitamin-K, vitamin B-6 and folate. With a low glycemic index, dates are an ideal substitute for refined sugar. add one to your morning smoothie for an energy boost or make date puree by soaking dates overnight and substitute this paste for sugar when baking. 4.Coconut Sugar Made from the sap of the coconut plant, this natural sugar boasts an impressive amount of nutrients like iron, zinc, calcium and potassium, as well as short chain fatty-acids, polyphenols and antioxidants that may also bring health benefits. Coconut sugar has a low GI, of 35, which means it won’t cause the blood sugar spikes that leave you feeling drained of energy. It also contains a fiber called Inulin, which may slow glucose absorption and acts as a prebiotic, supporting gut health, metabolism, and immunity. 5.Honey This ancient natural food, while high in fructose and calories, is also extremely high in antioxidants and contains elements such as zinc and selenium, as well as vitamins. Not all honeys are created equal though – avoid the mass-produced sweetener you find in the supermarket and buy only raw, organic, local honey. Not only will you help save the bees but you’ll avail of some fantastic health benefits too. Swap sugar for honey in tea, on toast, with your morning oatmeal and in baking. DISCLAIMER: The materials and the information contained on Natural ways channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provide. Image Sources/credit www.wikihow.com canstockphoto.com www.pixabay.com Pinterest.com
Views: 10482 Natural Ways
Cancer Fighting Super foods That You Must Take your daily Meal .
 
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According to the World Health Organization (WHO), new cancer cases are expected to rise by about 70 percent over the next 15 to 20 years. A few factors known to increase your risk of cancer include aging, excessive smoking, excessive alcohol intake, excessive exposure to the sun, obesity, exposure to harmful chemicals and secondhand smoke, and genetics. A well-planned diet can help prevent many cancers. In fact, there are many superfoods rich in antioxidants and phytochemicals that offer anti-cancer benefits. Cancer-fighting superfoods that you must take. ✦ Broccoli Eat your broccoli to reduce the risk of cancer. This cruciferous vegetable contains compounds called glucosinolates, which produce protective enzymes in the body. Broccoli is effective in protecting against mouth, breast, liver, lung, bladder, esophageal and stomach cancers. Eat about 2 cups of broccoli, boiled or steamed, 2 or 3 times per week. ✦ Green Tea Green tea is a popular beverage that can help reduce the risk of various cancers. The compounds found in green tea, such as catechins, xanthine derivatives, epigallocatechin-3-gallate (EGCG) and epicatechin, help prevent the development of cancerous cells. Drink 3 to 4 cups of green tea daily to reap its anti-cancer benefits. You can even take green tea extracts after consulting your doctor. ✦ Ginger Ginger also helps reduce the risk of various types of cancers. Its antioxidant property inhibits the growth of cancerous cells. Drink 2 to 3 cups of ginger tea daily and include ginger in your cooking. If you prefer to take a supplement, always consult your doctor first. ✦ Garlic Garlic contains components like sulfur as well as arginine, oligosaccharides, flavonoids and selenium, all of which may be beneficial to reduce the risk of various cancers. Regular garlic intake can slow down the progression of cancerous cell growth. So, start eating garlic to prevent this deadly disease. ✦ Pomegranate Another super food that has anti-cancer benefits is pomegranate, which contains a good amount of antioxidants. This juicy fruit also has a mixture of phenols, flavonoids, anthocyanins and tannins that help modulate cellular biochemistry. Add this fruit to your morning cereal, smoothie, and fruit salad or drink its juice to fight cancer. ✦ Walnuts A 2012 American Institute for Cancer Research study shows that walnuts help prevent breast cancer in animals. They can also reduce the risk of prostate and skin cancer. Eat 1 ounce of walnuts daily (7 shelled walnuts) to reap the anti-cancer benefits. You can add walnuts to salads, soups or smoothies. ✦ Grapes Both grapes, as well as grape seed extracts, are rich in the antioxidant resveratrol that offers anti-cancer benefits. It blocks the action of a protein that causes cancer growth. Eat a cup of grapes daily. If you prefer to take grape seed extract, consult your doctor for the correct dosage. Thanks for Watching… ....................................... End ............................................ If you like this video then subscribes this channel. To get more new recipe update. The information and the tips contained on "natural remedies" channel are provided for general and help purposes only and do not constitute any types of legal or medical advice on any subject matter. This information of this video is only for help and solve the problem in natural way. And obviously take advice of your physician or other qualified health provider to take helpful advice.
Views: 606 Natural Remedies 4U
Celery Boosts Your White Blood Cells and Starves Cancer
 
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http://preventdisease.com/news/16/060616_Celery-Boosts-White-Blood-Cells-Starves-Cancer.shtml http://preventdisease.com/news/13/081913_Celery-and-Artichokes-Contain-Powerful-Flavonoids-That-Kill-Cancer-Cells.shtml Celery Boosts Your White Blood Cells and Starves Cancer Celery has been is a traditional Asian folk remedy for many ailments for thousands of years. If you think celery is just a crunchy, low-cal vegetable, it's time to bring it more into your daily nutrition as a key part of your health support. Recent research has greatly bolstered our knowledge about celery's anti-inflammatory health benefits, including its protection against inflammation in the digestive tract itself. James Duke, Ph.D., author of The Green Pharmacy, found more than 20 anti-inflammatory compounds in celery and celery seeds, including a substance called apigenin, which is powerful in its anti-inflammatory action. Adding celery seeds to soups, stews or as a salt substitute in many recipes can boost the flavonoid content of these preparations. The antioxidant support we get from celery is largely due to its phenolic nutrients that have been shown to help protect us against unwanted oxidative damage to our cells, blood vessels, and organ systems. Starves Cancer As a cancer-fighting bioflavonoid, apigenin has also been studied in relation to breast and ovarian cancers. A University of Missouri study found that apigenin shrank a type of breast cancer that's stimulated by progestin, a synthetic hormone often given to menopausal women. The study's co-author, Salman Hyder, noted that apigenin slowed the cancer in three ways...inducing cell death, inhibiting cell proliferation and reducing expression of a gene associated with cancer growth. Blood vessels that feed cancer cells also have smaller diameters in apigenin-treated mice compared with untreated ones resulting in restricted nutrient flow to tumors, potentially starving the cancer and limiting its ability to spread. Meanwhile another study, this one at Rutgers University, found other anti-cancer compounds in celery called acetylenics -- which can actually stop tumor cells from growing. They suggest that drinking raw celery juice can prevent free radicals from harming your cells, which can stop cancer from developing in your stomach and colon. Celery also protects against free radicals and cell mutation. It enhances the delivery Because chronic oxidative stress and excessive inflammation are key risk factors for the development of many cancer types, it's not surprising to see scientists interested in the potential benefits of celery intake for cancer prevention. While we've seen speculation about celery benefits for stomach cancer, colon cancer, and bladder cancer, we've been unable to find actual human research studies in any of these areas. Hopefully, future research studies will address the potential cancer-related benefits of celery much more closely. Celery contains another compound, a phytochemical known as coumarin. Studies on coumarins show they're effective for cancer prevention, and are capable of enhancing the immune activities of certain lines of white blood cells. The high levels of coumarins in celery bolster the body's immunity and enhance the body's resistance to infection by stimulating white blood cell activity. Celery is chock full of vitamins and minerals, including vitamin K (good for blood and bones), vitamin C (an immune booster), amino acids, essential fatty acids, folate, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, vitamins A, B1, B2, B3, B5, B6, and E. 15 Reasons To Eat Celery Lowers blood pressure and tones your vascular system. Magnesium deficiency is known to affect your blood pressure. Celery is packed with magnesium, which can relax the muscle cells in your arterial walls. This dilates your arteries, allowing your blood more room to flow freely. Healthy flexible joints. Celery's anti-inflammatory attributes help reduce joint pain and swelling, which means it can help those suffering from arthritis, rheumatism, and gout. It also contains a diuretic that can help remove uric acid crystals from your joints. Asthma. Celery's high vitamin C levels can help alleviate asthmatic conditions. Colds/Flu. Vitamin C also helps prevent viral illnesses. Insomnia. Sleeplessness can wreak havoc on your health. For a good night's sleep, drink a glass of freshly-juiced celery with one tablespoon of honey before bedtime. This can help you relax into a restful sleep. Plus, its medicinal properties can work while you sleep. http://preventdisease.com/news/13/081913_Celery-and-Artichokes-Contain-Powerful-Flavonoids-That-Kill-Cancer-Cells.shtml
Views: 3494 Natural Remedies
How to Prevent Cancer - Nutritionist Karen Roth - San Diego
 
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http://www.karenrothnutrition.com - Statistics show that approximately 1in 7 women will get breast cancer. In this video Nutritionist Karen Roth talks about ways to protect yourself against harmful chemicals that can lead to breast cancer. Karen Roth Nutrition Health Channel is dedicated to helping educate the public on ways to achieve optimum health and disease prevention. Channel Link: http://tinyurl.com/p93mn5r Subscribe to Channel: http://tinyurl.com/phamqqk Make sure and visit our ONLINE STORE for Professional Grade Supplements. They are Quality Products you can trust! http://karenrothnutrition.com/online-stores/products-page/ Karen Roth MS, CNC is a Holistic Nutritionist, Author, Speaker, Video Blogger and Health Expert who maintains a private practice in La Jolla, CA. She consults with clients nationwide via phone, Skype and FaceTime. Watch more Health & Nutrition videos on our Playlists: Playlist: FRUITS & VEGETABLES http://tinyurl.com/pd5sg5m Playlist: BEVERAGES & SNACKS http://tinyurl.com/pkdybtf Playlist: MEAT & DAIRY http://tinyurl.com/q4qp5n5 Playlist: HEALTHY COOKING & RECIPES http://tinyurl.com/q6uk86z Playlist: ORGANIC GARDENING & TOXINS http://tinyurl.com/qbjf88r Playlist: HEALTH CONDITIONS & IMPROVEMENT http://tinyurl.com/og5f9hs Playlist: MEDIA & MY BOOKS http://tinyurl.com/q8cfh22 Order Karen Roth's books on Amazon: ‪http://tinyurl.com/msq8avl‬ More About This Subject: Most women dont realize they are exposed to something daily that increases their risk and thats estrogen mimics. Science shows that estrogen can cause cancer cells to grow. Researchers stumbled upon something interesting while studying cancers cultured in plastic petri dishes, and that was that these cancers grew even without added estrogen. The phthalates that leach out of plastic are potent estrogen mimics. We called these Xenoestrogens or external estrogens. This compound can cause cancer cells to grow where in other instances they would stay dormant. These estrogen mimics are found in plastic bottles that hold all types of beverages from milk to water. Also found in plastic wraps that cover your foods. We will also be exposed to other estrogen mimics from non organic meat and dairy products from animals given growth hormones. And numerous pesticides used on our crops also have estrogen like activity. Steps you can take to reduce your exposure: 1.Stop drinking beverages from plastic 2.Don't microwave any food in plastic containers 3.Wrap food in parchment paper before plastic or aluminum foil, so these don't touch food. 4.Over time replace your plastic storage container with pyrex glass containers 5.Use stainless steel or wooden utensils for cooking 6.Buy organic produce to avoid pesticides 7.Avoid body care products that contain parabens 8.Eat at least 1 serving a day of cruciferous vegetables. They help detoxify the body of harmful chemicals and can supercharge our healthy estrogen to prevent cancer. Some examples of the cruciferous vegetables include: arugula bok choy broccoli brussels sprouts cabbage cauliflower Collard Greens kale kohlrabi mustard greens radish rutabaga turnip root watercress If none of these vegetables appeal to you, then consider supplementation with naturally occurring compounds found in cruciferous vegetables. You can find it here: http://tinyurl.com/lcfg8uc
Views: 6610 Karen Roth
10 Foods That Naturally Cleanse the Liver
 
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'The liver is a gland that secretes chemicals required by other parts of the body. In fact, the liver is the only part of your body that is both an organ and a gland. A healthy liver regulates the composition of blood, removes harmful toxins from the blood as well as processes and converts nutrients absorbed by the intestines during digestion into forms that the body can use. It also stores some vitamins, iron and simple sugar glucose. Many foods can help cleanse, rejuvenate and detoxify your liver. Here are the top 10 liver-cleansing superfoods. Number One. Garlic. Garlic is great for cleansing your liver. It helps activate enzymes in the liver that help clear out toxins. It also contains two natural compounds called allicin and selenium, which aid in the liver-cleansing process and protect the liver from toxic damage. Moreover, garlic reduces cholesterol and triglyceride levels, which can overload the liver and hamper its functioning. To promote liver health, use fresh raw garlic instead of processed, minced garlic or powder. Eat 2 or 3 raw garlic cloves daily and include garlic in your cooking whenever possible. You can also take garlic supplements, but only after consulting your doctor. Number Two. Grapefruit. Being a good source of vitamin C, pectin and antioxidants, grapefruit also aids the natural cleansing process of the liver. It also contains glutathione, a powerful antioxidant that neutralizes free radicals and detoxifies the liver. Glutathione also helps in the detoxification of heavy metals. Moreover, the flavonoid naringenin in grapefruit helps break down fat. Drink a small glass of freshly squeezed grapefruit juice or enjoy the whole fruit with your breakfast daily. Note: If you are on medications, consult your doctor before taking this fruit as it may interact with certain drugs. Number Three. Beetroots. Beetroots are another powerful food for cleansing and supporting liver function. High in plant flavonoids and beta-carotene, they help stimulate and improve overall liver function. Moreover, beetroots are natural blood purifiers. Simply add fresh beetroots or juice to your daily diet. Make a powerful liver-cleansing salad with 1 cup of chopped or grated beetroots, 2 tablespoons of cold-pressed extra-virgin olive oil and the juice of ½ lemon. Mix all the ingredients together and eat 2 teaspoons of it every 2 hours during the day for a week. Number Four. Lemons. Lemons help detoxify the liver mainly due to the antioxidant D-Limonene present in it, which helps activate enzymes in the liver that aid detoxification. Moreover, the high amount of vitamin C in lemons helps your liver produce more enzymes to aid digestion. Lemons also boost mineral absorption by the liver. Make lemon water at home by adding the juice of 1 lemon to a jar of water. You can even add chopped lemons to it. Drink this water at regular intervals. If desired, add a little honey. Number Five. Green Tea. By drinking green tea daily, you can help your body flush out toxins and fat deposits, while increasing hydration levels. A 2002 study published in the International Journal of Obesity found that the catechins in tea help stimulate lipid catabolism in the liver. This in turn prevents fat accumulation in the liver. This healthy beverage also protects the liver from the damaging effects of toxic substances like alcohol. Green tea is also beneficial in treating or preventing liver disease. According to a 2009 study published in Cancer Causes and Control, people who drink green tea have a lower risk of developing liver cancer. Drink 2 to 3 cups of green tea daily. If desired, sweeten your tea with honey. Note: Avoid drinking green tea in excess as it can have an adverse impact on your liver and other body parts. Number Six. Turmeric. Turmeric is another popular and effective liver-cleansing food. It also improves the body’s ability to digest fats. The compound curcumin in turmeric induces the formation of a primary liver detoxification enzyme called glutathione S-transferase. It also helps regenerate damaged liver cells. Mix ¼ teaspoon of turmeric powder in a glass of water and boil it. Drink it twice daily for a couple of weeks. Also, include this spice in your daily cooking. want more? then watch this video until the end. If you like this video and you find it helpful, Then Please hit the like button below. make sure you subscribe because we post Health Benefit Related video every single day. if you have a request for a video, be sure to leave it in the comment section below. thank you for watching. so take care bye. and see you until the next video. All Photos Licensed Under CC . Source : www.pexels.com www.pixabay.com www.top10homeremedies.com -~-~~-~~~-~~-~- Please watch: "DIY Honey Wraps to Cure Cough and Eliminate Mucus from the Lungs" https://www.youtube.com/watch?v=S-Odz0njVIw -~-~~-~~~-~~-~-
Views: 858763 Natural Remedy
10 Alkaline Foods To Clean, Repair, And Regenerate New Cells
 
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10 Alkaline Foods To Clean, Repair, And Regenerate New Cells The foods that you eat could be acidic, alkaline or neutral, based on which the pH levels of your body keeps changing. Alkaline foods are supposed to have a host of health benefits for your body. Due to various reasons like stress, pollution, and illnesses, your body goes through a lot of changes on a daily basis. 1. Achiote Also known as Annatto, Achiote is a rich source of norbixin, which is a powerful antioxidant. The anti-mutagenic effects of norbixin on healthy cells helps them to stay healthy and disease-free. This seed is known to strengthen your bones, promote healing, cure fevers, boost eye sight, and reduce nausea. 2. Burro Bananas Rich in iron and copper, burro bananas help increase the blood count in your body. They also help in the production of red blood cells. Burro bananas are especially popular with dietitians because they have very less fat and calorie content while being high in nutrients like vitamins B and C, fiber, potassium, magnesium, calcium, zinc, and selenium. 3. Cantaloupes This melon is loaded with beta-carotene and phytochemicals, that help your body fight toxins. They also help in the production of white blood cells and boost your immunity against toxic substances. These alkaline wonders are also rich in potassium, B vitamins, vitamin K, fiber , and magnesium. Even The edible seeds of cantaloupes can benefit you by supplying your body with omega-3s. 4. Oregano Oregano contains important organic compounds that can defend your body from various diseases in the gut. It can stimulate the production of white blood cells, helping you recover faster from illnesses. Oregano is also a super herb that is used to cure respiratory tract disorders, urinary tract problems, and menstrual cramps. 5. Plums The high antioxidant content in plums makes them one of the best foods for strengthening your immune system. They are also known to slow down the chances of formation of tumor cells in your body. Plums are also known to be rich in B vitamins and vitamin E, along with other essential nutrients like potassium, iron, magnesium, fluoride, zinc, and calcium. 6. Sea Salt Sea salts help in the excretion of excess acids through urination. They also aid in keeping the body in an alkaline state by balancing the pH levels of your blood. Sea salt retains all the goodness of the sea and and is also capable of balancing electrolytes in your body. 7. Soursop The soursop fruit positively impacts your overall health by keeping your cells clean. Consumed through refreshing beverages or desserts, soursop is rich in antioxidants that stimulate the production of white blood cells. It also helps to get rid of toxins from the cells. The soursop leaves too are known to be extremely beneficial as they can help treat back aches, diabetes, boils, cancer, and can also boost your immunity. 8. Teff Teff contains substantial amount of nutrients that are important for cell growth and development. These nutrients help in creating new cells, repairing old ones, and encouraging the growth of healthy cells in the body. This amazing grain happens to be a strong source of protein, and is also rich in fiber, manganese, calcium, and iron. 9. Wakame An important compound called fucoxanthin is found in wakame, which inhibits the growth of fat in the cells. It also helps in stimulating fat oxidation. This compound is rarely found in other vegetables. Wakame also happens to be a rich source of calcium, iodine, folate, and lignans and can help with muscle relaxation and regulation of enzymes in your body. 10. Wild Rice Wild rice is known to encourage the production of white blood cells. White blood cells are the first-line defense of your body. White rice also contains important components that help in producing collagen, which is needed to repair the cells of organs, tissues, and blood vessels. Source - https://india.curejoy.com - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ➜ Please Share This With Your Friends And Family. ➜ Subscribe : https://goo.gl/8qbbjV ➜ Facebook : https://www.facebook.com/EverydaySimpleHealthTips/ ➜ YouTube : https://www.youtube.com/c/EverydaySimpleHealthTips ➜ twitter : https://twitter.com/HealthTipssssss ➜ Google Plus : https://plus.google.com/u/0/+EverydaySimpleHealthTips ➜ Blogspot : http://everydaysimplehealthtips.blogspot.com
How To Prevent Cancer By Health Beauty Tips
 
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How To Prevent Cancer - Anti Cancer Foods - Natural Cancer Prevention Tips In this video i am sharing with you 6 powerful cancer killing foods that can prevent cancer disease and you can enjoy good health. Green Tea Green tea is very effective in cancer prevention. Due to its antioxidant properties it can stop cancer cells from growing. Green tea is very beneficial for health. It boosts the immune system to fight against cancer disease, improve the energy level and give you good health. pistachio Pistachio nuts are packed with a lot of healthful nutrients. It is good for heart health, anti-cancer and and are beneficial for eyes. Pistachios are a great source of vitamin E which reduce the risk of cancer. They are high in magnesium, copper, phosphorus, protein, potassium and fiber. Cabbage cabbage is a good source of sulfonamides. It is cancer-fighting compound that is found in cabbage. Cabbage is rich in selenium, phosphorus, potassium, folate, copper protein, manganese, choline, choline and dietary fiber. Turmeric Turmeric is powerful and effective ingredient in the spice, that can help prevent cancer. It is rich in antioxidants that can protect your cells from getting damage. Turmeric is like natural defenses against cancer that can protect you from cancer disease. Garlic There are a lot of vegetables that can fight against cancer disease and garlic is one of them. It is a natural ingredient with powerful anti-cancer benefits. It gives nutritional support to your body and stimulate your immune system. Garlic is loaded with sulfur compounds that is very helpful in reducing the tumor growth. strawberries strawberries are packed with high levels of antioxidants and a great source to prevent cancer disease. It helps to reduce the growth of cancer cells. strawberries are full of nutrients and minerals so include strawberries in your daily routine diet to stay healthy in your life. Health Benefits Videos Please Like , share our video and Subscribe our channel: https://www.youtube.com/channel/UCmn6vCaGiKN8HetP7ZMgvkQ/videos For More information to join our pages links are below: https://www.youtube.com/channel/UCmn6... https://www.facebook.com/HealthBeauty... https://youtu.be/57tbYgW5sVk https://twitter.com/HBTipsPk https://www.instagram.com/healthbeaut... Health beauty tips videos: https://www.youtube.com/watch?v=mpzms... https://www.youtube.com/watch?v=9kNUe... https://www.youtube.com/watch?v=sNIH1... https://www.youtube.com/watch?v=nYP6p... https://youtu.be/57tbYgW5sVk How to prevent cancer naturally with foods Thank you for watching.
Glutathione is the Mother of All Antioxidants & is Essential for Detoxification-Guardian of the Cell
 
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Glutathione is an IMPORTANT MOLECULE you need to stay healthy and prevent disease, yet you’ve probably never heard of it. When you come in contact with toxins from foods, water, home products, environmental toxins and even the scented personal care products we use on our bodies, your body begins to work hard to push them out of your blood stream. A natural substance, glutathione, already being produced in your body can neutralize these poisons – to help ward off disease and even slow down the aging process. Glutathione is used to protect us from pollution, radiation, drugs, carcinogenic chemicals and heavy metals. No substance in the body has more power to nullify toxins and protect cells than glutathione. In the form of glutathione reductase, which is glutathione in its natural, enzymatic state, it is used by every cell in the body to help preserve them in their undamaged condition. This life-prolonging workhorse protects cell DNA from damage, protects against harmful free radicals, DECREASES INFLAMMATION, reduces oxidative stress and wards off heart disease, neurological decline and cancer. By promoting healthy cell mitochondria energy production, glutathione actually provides anti-aging effects. Although glutathione appears in every cell of the body, the greatest concentrations of it are in the detoxifying organs, such as the liver and kidneys. In fact, without glutathione, detoxification would be essentially impossible. Detoxification takes place in three separate stages, and glutathione enhances all three of them. Glutathione is produced in the liver from three different amino acids. But stress, poor nutrition, A SEDENTARY LIFESTYLE and prescription medications can deplete the body’s storage. And, as is the case with so many health-promoting substances, the young possess glutathione in lavish supply, while levels fall in older individuals. Chronic exposure to toxins also threatens glutathione levels – which means toxins deplete the exact substance that your body most needs to neutralize them. Unfortunately, most commercially-available supplements of this essential nutrient are poorly absorbed, and few foods – with the exception of broccoli and carrots – contain any glutathione to speak of. In addition, the process of cooking depletes almost 100 percent of this valuable substance. The best bet is for ramping up your body’s production of glutathione is to consume healthy amounts of the three “building blocks” of glutathione – the amino acids L-cysteine, L-glutamic acid and glycine. While also making sure you get enough of the nutrients necessary for glutathione synthesis: vitamins B-2 and B-6, along with the mineral selenium, which helps the body recycle and produce more glutathione. Taking antioxidants including vitamins C and E (in the form of mixed tocopherols), work together to also recycle glutathione. It is a fairly straightforward, but vital recipe. Natural health experts advise enhancing glutathione production by eating healthy qualities of garlic, onion, parsley, avocados and cruciferous vegetables such as Brussels sprouts, cabbage, broccoli and kale. Of course, you should opt for certified organic produce to minimize exposure to toxins. Milk thistle has long been used in liver disease and helps boost glutathione levels. Cinnamon and turmeric are also recommended, along with non-denatured organic whey protein from grass-fed cows. This is a great source of cysteine and the amino acid building blocks for glutathione synthesis. By taking these steps you will be able to see how they work to help you optimize your glutathione levels. When you do, it will be one more way to lifelong vibrant health. Sources: http://drhyman.com/blog/2010/05/19/glutathione-the-mother-of-all-antioxidants/ https://pubchem.ncbi.nlm.nih.gov/compound/glutathione#section=Top Thank you for watching! 💕 Good Day and Good Health The Refreshing Point Glutathione is the Mother of All Antioxidants & is Essential for Detoxification - Guardian of the Cell - master antioxidant
Views: 1097 The Refreshing Point
HOW this NATURAL CURES Stop CANCER TUMORS Spreading? WHY Eat PUMPKIN SEEDS will KILL CANCER TUMORS?
 
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This NATURAL CURES will Stop CANCER CELLS Spreading: WHY Eat PUMPKIN SEEDS will KILL CANCER. According to a Spanish study, a compound found in pumpkin seeds called cucurbitacins, has the ability to kill cancer cells. These amazing seeds are extremely beneficial for your mental and physical wellbeing, and have been reported to help improve moods! Cucurbitacins in pumpkin seeds have potent anti-inflammatory properties and are effective to be used as treatment for different types of cancer in their early stages. Another German study has pointed out that women undergoing menopause who consumed pumpkin seeds daily, reduced the risk of developing breast cancer by 23%. These seeds are abundant in various beneficial minerals such as magnesium, manganese, copper, zinc, potassium, calcium, iron, phosphorus and selenium, just to name a few. Its high fiber content makes it beneficial for the digestive system. Like all seeds, pumpkin seeds also contain complete and quality protein that are bioavailable for the body. Magnesium and zinc are essential cofactors for the absorption of a variety of nutrients, making these seeds an important food to reverse many health issues that are caused by various nutrient deficiencies. Eating these seeds help improve the immune system, lower blood sugar levels, enhance sleep quality, vision and skin health, and many more! The presence of zinc and phytosterols (in particular, the beta-sitosterol) are components in pumpkin seeds that help in preventing the development of prostate cancer. They act as anti-inflammatory agents that protect the prostate from oxidative damages, are beneficial in DNA repair and prevent cancer cells growth in the early stages. Pumpkin seed oil is extremely beneficial in the treatment of prostate issues. This amazing oil contains phytochemicals and antioxidants that fight free radicals and prevent further development of cancer cells. Keep a bottle handy to add them in your salad and meals for its omega-3 fats. Avoid heating the oil in order to preserve the bioavailability of the nutrients. The best way to take advantage of the cancer-fighting benefits of pumpkin seeds is to eat them raw or lightly roasted, or from its cold-pressed oil. Read about the full health benefits of pumpkin, and get tips on how to lightly roast pumpkin seeds to be eaten as snack. Pumpkin seeds are packed full of nutrient-rich minerals Did you know that pumpkin seeds contain many essential minerals? Considered a dietary powerhouse, seeds of this nutrient-rich fruit possess fiber, vitamin K, copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium – all of which boost everyday health. Consuming ample amounts of pumpkin seeds is believed to improve heart health, sleep and sperm count, as well as lower blood sugar levels and even prevent cancer. Diets rich in pumpkin seeds have been linked to a decreased risk in stomach, lung, bring, prostate and colon cancers. Research shows that eating the seeds may reduce the risk of breast cancer in postmenopausal women, according to Authoritynutrition.com. Other studies show pumpkin seeds may effectively reduce the growth of prostate cancer cells. This believed due to the fact that the seeds contain protective compounds called phytosterols, which are known for their ability to help shrink the prostate. In fact, eating pumpkin seeds to protect the prostate is an age-old tradition. Young men in many European countries often practice this preventative technique to reduce the risk of an enlarged prostate, a condition that affects more than 50 percent of American men over the age of 50. Pumpkin seeds offer many health benefits, including the ability to combat cancer An enlarged prostate or benign prostatic hyperplasia (BPH) constricts the urethra, resulting in discomfort and problems urinating. However, chemicals found in pumpkin seeds are thought to prevent testosterone from transforming into dihydrotestosterone (DHT), which is associated with an enlarged prostate, according to prevention.com. Research observing the effect pumpkin seed consumption has on BPH in more than 1,400 men discovered that after one year, the men who ate the seeds experienced reduced symptoms and an overall better quality of life. The seeds may also help treat an overactive bladder, further research shows. Fighting diabetes with autumn's most popular fruit Other substances found in pumpkin seeds are also proven to help treat diabetes. The condition affects more than 9 percent of Americans, with an estimated 1.4 million new cases arising in the United States each year, according to diabetes.org. Animal studies suggest that pumpkin seeds, pumpkin seed extract and pumpkin seed oil may improve insulin regulation in diabetics, as well as "prevent some unwanted consequences of diabetes on kidney function," reports Whfoods.com. "Decrease in oxidative stress has played a key role in many studies that show benefits of pumpkin seeds for diabetic animals."
Views: 32224 Healthy Eating Tips
12 Foods That Will Heal The Pancreas & Prevent Pancreatitis
 
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The pancreas is a large organ approximately 6 inches long and sits across the back of the abdomen, behind the stomach. It is an important part of the endocrine and digestive systems. The pancreas makes insulin, the hormone needed to keep blood sugar levels in check, as well as it produces a number of enzymes that are required to digest food. When your pancreas becomes inflamed or swollen, it cannot perform its function properly. This medical condition is called pancreatitis, that can be acute (approximately 210,000 cases occur in the United States per year) or chronic. Either form can lead to serious complications. Common symptoms of pancreatitis include - nausea, severe pain in the upper abdomen, pain which worsens after eating, unexplained weight loss, lethargy, oily stools, fever, and vomiting. The most common cause of chronic pancreatitis includes - chronic alcohol consumption, cystic fibrosis, smoking cigarettes, some medicines, carbonated beverages, and hereditary disorders. Therefore, the health of the pancreas is essential for overall human health. Luckily, there is a variety of foods which can heal your pancreas and prevent pancreatitis, like: #1 Sweet potato - is high in vitamin A, dietary fiber, vitamin C, antioxidants and manganese, all necessary nutrients which enhance pancreatic function and lower the instance of pancreatic cancer by more than 50 percent. #2 Broccoli - is primarily known for reducing the risk of pancreatic cancer, on account of having high quantities of quercetin, a flavonol which is very healthy. #3 Garlic - a San Francisco Bay area study issued by the National Cancer Institute linked people who consumed a high garlic diet with a 54% lower risk of pancreatic cancer. #4 Mushrooms - are a great source of selenium, dietary fiber, potassium, thiamin, copper, folate, vitamin B6, and riboflavin; they are great for pancreatic health and also for preventing numerous chronic diseases. #5 Zucchini - is low in carbs, calories, and sugars, but high in essential nutrients, such as manganese, potassium, vitamin B2, and antioxidants including - vitamin A and vitamin C which can play a significant role in pancreatitis prevention. #6 Onion - contains flavonoids that are potent cancer-fighting compounds. Also, onion contains sulfur compounds that are good for keeping the pancreas in good working order. #7 Blueberries - are one of the best sources of antioxidants, that can protect the pancreas from oxidative stress resulting from free-radical damage. Moreover, blueberries can lower your risk of developing life-threatening conditions like pancreatic cancer. #8 Red grapes - are a good source of resveratrol, a strong antioxidant. It is recommended to avoid red wine (and other alcoholic beverages) if you have pancreatitis, and eat plenty of red grapes instead. #9 Kale - a member of the cabbage family, it is a popular vegetable that contains essential minerals, vitamins, and antioxidants which aid in pancreatic health. Additionally, kale contains very little fat; however, a large portion of the fat in it is the omega-3 fatty acid. #10 Spinach - is an excellent source of iron and vitamin B, which can help ward off inflammation of the pancreas. #11 Turmeric - possesses cancer-fighting properties which help prevent various types of cancers, including pancreatic cancer. The main reason is the compound curcumin, which is useful in identifying potential cancer cells and also helps in destructing these malignant cells without damaging healthy cells. #12 Carrots - are a great source of vitamin C and beta-carotene. Furthermore, carrots contain falcarinol, a natural compound which has been shown to be able to inhibit the development of pancreatic cancer. Tips Reduce as much as possible your intake of trans-fatty acids, usually found in commercially-baked goods such as crackers, cookies, donuts, and cakes. Moreover, avoid onion rings, French fries, margarine, and processed foods, since all these foods negatively affect the health of your pancreas. Thank you. This was our video about pancreas healthy food, pancreas health, pancreas remedies, pancreas cleanse, pancreas food, or pancreatitis diet. Source - http://www.yourhealthremedy.com/ Images - pixabay Music: http://www.purple-planet.com Recommended videos: 1.Top 20 Nourishing Foods High In Vitamin B2 (Riboflavin) - https://www.youtube.com/watch?v=najL-ppWIpw 2.What Are The Health Benefits Of Soy Milk? - https://www.youtube.com/watch?v=BHM35z04uns
Views: 54391 Your Health Remedy
Cancer cell | CANCER DIES WHEN YOU EAT THESE 8 FOODS. START EATING THEM TODAY | cancer incidence
 
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Cancer cell | CANCER DIES WHEN YOU EAT THESE 8 FOODS. START EATING THEM TODAY | Cancer incidence CANCER DIES WHEN YOU EAT THESE 8 FOODS. START EATING THEM TODAY! It has been scientifically shown that cancer is much easier to prevent than cure. Below you have a list of 8 foods which both prevent and help kill off cancer cells. 1. GARLIC: Garlic is an excellent source of allicin, manganese, copper, selenium, vitamin B6, vitamin C, and sulfuric compounds, all of which boost immunity and improve body`s ability to protect itself from cancer. Garlic is also able to reduce tumor growth. Several studies suggest that increased garlic intake lowers the risk of certain cancers, such as breast, colon, pancreas, esophagus, and stomach cancer. 2. ARTICHOKES: According to clinical trials done in 2011, extracts from edible parts of artichokes negatively affect breast cancer cells. In other words, cancer cell movement and invasion were found to be “remarkably inhibited,” proving the cancer-fighting properties of artichokes. 3. BROCCOLI: Cruciferous veggies are abundant in nutrients, such as fiber, folate, carotenoids, minerals, and vitamins C, E, and K. It has been scientifically shown that they have the ability to stop cancer`s development in various organs in rats and mice, including stomach, lung, colon, liver, breast, and bladder. 4. CITRUS FRUITS: According to Australian researchers, regular consumption of citrus fruits lowers the risk of mouth, stomach, and throat cancer. 5. SALMON: Wild salmon is an excellent source of vitamin D, a vitamin which is said to block the development of blood vessels which feed on tumors. It also inhibits the proliferation of both precancerous and cancerous cells. 6. APPLES: The fiber found in apples ferments in the colon, which in turn stimulates the production of chemicals which fight off the formation of cancer cells. It has been scientifically shown that procyanidins, an antioxidant found in apples triggered cells signals which lead to death of cancer cells. 7. CABBAGE: Cabbage is rich in antioxidants, such as vitamins A and C as well as phytonutrients like thiocyanates, lutein, and zeaxanthin. According to the George Mateljan Foundation, cabbage contains anti-cancer properties and it is one of the best preventive measures against this debilitating disease. 8. DATES: Moderate consumption of dates provides a wide plethora of health benefits, such as preventing damage from free radicals, preventing coronary heart disease and stroke, as well as preventing the development of pancreatic, prostate, colon, lung, endometrial, and breast cancer. Don't forget to subscribe For more recipes and tips, subscribe to the channel! Follow us on Facebook: https://web.facebook.com/Natural-Health-168776196946782/?ref=aymt_homepage_panel Follow us on Google Plus: https://plus.google.com/u/0/105904658669748534934 Disclaimer: The materials and the information contained on Natural Health channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider. _ Images licensed under CC: www.pixabay.com www.flickr.com www.pexels.com en.wikipedia.org commons.wikimedia.org www.publicdomainpictures.net Some images downloaded from shutterstock.com.
Views: 6138 Natural Health
MUST EAT: 5 BEST ANTI CANCER FOODS | CANCER FIGHTING SUPER FOODS
 
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BEST ANTI CANCER FOODS | CANCER FIGHTING SUPER FOODS Cancer is the most harmful things for our body.Anti cancer food can keep us away from cancer. so add this food in your daily diet. For more Video Subscribe https://goo.gl/FCAQFd 1. Broccoli Eat broccoli to reduce the risk of cancer. This cruciferous vegetable contains compounds called glucosinolates, which produce protective enzymes in the body. One of these enzymes is sulforaphane that helps reduce cancer risk by flushing out cancer-causing chemicals. 2. Green Tea Green tea is a popular beverage that can help reduce the risk of various cancers. The compounds found in green tea, such as catechins, xanthine derivatives, epigallocatechin-3-gallate and epicatechin, help prevent the development of cancerous cells. 3. Tomatoes This juicy fruit is a good source of lycopene, a powerful antioxidant that helps fight cancer. Lycopene boosts the immune system and protects cells from damage. It also stops abnormal cell growth. 4. Blueberries Blueberries are rich in cancer-fighting phytonutrients and antioxidants. These berries neutralize free radicals that can damage cells and lead to diseases including cancer. To reap the anti-cancer benefits, eat ½ to 1 cup of fresh or frozen blueberries daily. 5. Garlic Garlic contains components like sulfur as well as arginine, oligosaccharides, flavonoids and selenium, all of which may be beneficial to reduce the risk of various cancers. For anti-cancer benefits, raw and cooked garlic are more effective than garlic supplements. Google plus https://plus.google.com/b/103241646969995404112/103241646969995404112 fb https://web.facebook.com/mafshealthtips/ Follow on Twitter https://twitter.com/Maf_Health_Tips Blogger http://mafshealthtips.blogspot.com/ reddit https://www.reddit.com/user/mafshealthtips/ tumblr https://www.tumblr.com/blog/mafshealthtips pinterest www.pinterest.com/mafshealthtips For more Video Subscribe https://goo.gl/FCAQFd
7  [Must Eat] ANTI-CANCER FOODS - Why You Must Add to Your Diet to KILL CANCER CELL & PREVENT CANCER
 
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Cancer Dies When You Eat These 7 Anti-Cancer FOODS. Time To Start Eating Them MUST ADD to Your Diet to KILL CANCER CELL | CANCER FIGHTING FOODS [Must Eat] The 7 foods that we present today have been shown to be extremely beneficial in fighting cancer as they inhibit the growth of cancerous cells. These foods have even been found to be more powerful and effective than chemotherapy and they are all firm favourites! Curry, Black chocolate, Green tea, Raspberries, Tomatoes, Blueberries Red wine These are all said to promote to the natural formation of blood vessels, also known as angiogenesis. It is naturally more active in early life and slows down towards the later years except in some cases such as the restoration of capillaries in wounds. Usually, activators and inhibitor molecules are responsible for the regulation of this process. Inhibitors are generally more important, but activators of angiogenesis improve the growth of vascular cells for the formation of new blood vessels. When they are completely developed, cancer cells will normally trigger the release of angiogenesis activators due to the increased need of more blood vessels for nutrient supply. Modern medicine has recently introduced drugs named Inhibitors of Angiogenesis. They differ from the chemotherapy, as they don’t fight tumor cells, but prevent further development of blood vessels to the tumor. The 7 foods listed here have been shown to contain strong anti-angiogenesis properties, and they hinder the supply of the blood to the cancer cells. This is one reason why some doctors and scientists advise the consumption of them in order to regulate angiogenesis. The listed foods have the potential to successfully inhibit the development and spread of the malignant cancer cells. Red wine Red wine contains a very powerful molecule known as resveratrol, a powerful antioxidant, commonly found in the grape skin. Numerous studies have demonstrated that resveratrol kills bacteria, viruses, and fungi Whats more, this incredible ingredient has a host of other benefits, including prolonging the life of animals, enhancing glucose tolerance to diabetes, improving the physical and cognitive condition, improving heart function, improving the energy production of cells, and preventing cell deterioration caused by nuclear radiation. The recommended dosage of resveratrol supplements is 200-600 mg a day. However, you should know that 225 ml of red wine delivers about 640 mg of resveratrol. Turmeric Apart from its well known health benefits, turmeric is amazing at turned solid fat into liquid Blueberries and raspberries These fruits are incredibly effective in preventing different types of cancer. They have also been shown to stop angiogenesis and reduce oxidative stress. Tomatoes A Harvard University research study suggested that participants who consumed tomato sauce or cooked with tomato more than 4 times a month reduced their risk of prostate cancer risk by 50%. Tomatoes are rich in a chemical called lycopene an anti-angiogenic substance. It is easily dissolved in the fat and absorbed straight through the digestive tract.
Views: 77709 Healthy Eating Tips
After Eating Garlic on Empty Stomach, This Is What Happens With Your Body
 
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After Eating Garlic on Empty Stomach, This Is What Happens With Your Body. Garlic is a commonly used flavoring agent and in the foods. It has also several health benefits. Garlic rich in nutrients, containing Manganese, Vitamin B6, Vitamin C, selenium and fiber. Why Is it Good to Eat Garlic on an Empty Stomach? Eating a little garlic on an empty stomach removes toxins from your body. It works as a very strong antioxidant, making it a natural and healthy filter for your stomach. Besides being effective for blood circulation, it also prevents heart problems and aids in proper functioning of the liver. Eating garlic on empty stomach is also very helpful for nerve system. Garlic contains natural compounds that promote contraction of the airway muscles in asthma sufferers. The anti inflammatory properties of garlic promotes is very helpful for asthma patients. If you often get sick with common cold or flu, eating garlic raw or drinking garlic tea can help reduce your symptoms or prevent your illness entirely. Garlic also has anti cancer properties. According to the studies, Eating garlic on a regular basis, may help lower the risk of colon cancer, breast cancer, prostate cancer and othe abdominal cancer. Other benefits of garlic: Garlic also very helpful for ear infection, reducing tooth pain and heat diseases. It is also useful for skin fungus, warts/skin tags etc. Visit our facebook page: https://www.facebook.com/Fast-Remedy-1300013766702384/ Images Are Licensed Under Creative Common. Disclaimer: The materials and the information contained on Fast Remedy channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment. Images licensed under CC: www.pixabay.com www.flickr.com www.pexels.com
Views: 268220 Fast Remedy
How to Detox your Liver Top Ten LIVER CLEANSING Superfoods
 
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How to Detox your Liver Top Ten LIVER CLEANSING Superfoods. 1. Garlic Garlic Just a small amount of this pungent white bulb has the ability to activate liver enzymes that help your body flush out toxins.[1] Garlic also holds high amounts of allicin and selenium, two natural compounds that aid in liver cleansing. 2. Grapefruit High in both vitamin C and antioxidants, citrus fruits like grapefruit, oranges, limes, and lemons support the natural cleansing abilities of the liver.[2] Have a small glass of freshly-squeezed grapefruit juice to boost production of the liver detoxification enzymes that help flush out carcinogens and other toxins. 3. Beets and Carrots Beets Both are extremely high in plant-flavonoids and beta-carotene; eating beets and carrots can stimulate and support overall liver function.[3] 4. Green Tea This liver-loving beverage is full of plant-based antioxidants known as catechins—compounds known to assist liver function.[4] Green tea is a delicious, healthy addition to any diet. Just remember that green tea offers the benefits, not green tea extract. Some research suggests green tea extract may actually have a negative effect on liver health.[5] Keep it simple and stick to the beverage to enjoy the benefits of green tea. 5. Leafy Green Vegetables Leafy Greens One of our most powerful allies in cleansing the liver, leafy greens can be eaten raw, cooked, or juiced. Extremely high in chlorophyll, greens soak up environmental toxins from the blood stream.[6] With their distinct ability to neutralize heavy metals, chemicals, and pesticides, these cleansing foods offer a powerful protective mechanism for the liver. Incorporate leafy greens such as bitter gourd, arugula, dandelion greens, spinach, mustard greens, and chicory into your diet. This will increase creation and flow of bile—the substance that removes waste from the organs and blood. 6. Avocados This nutrient-dense superfood helps the body produce glutathione, a compound that is necessary for the liver to cleanse harmful toxins.[7] 7. Apples Apple High in pectin, apples hold the chemical constituents necessary for the body to cleanse and release toxins from the digestive tract. This, in turn, makes it easier for the liver to handle the toxic load during the cleansing process.[2, 8] 8. Olive Oil Cold-pressed organic oils such as olive, hemp, and flaxseed are great for the liver when used in moderation. They help the body by providing a lipid base that can absorb harmful toxins in the body.[9] In this way, they take some of the burden off the liver. 9. Alternative Grains If your diet includes wheat, flour, or other standard grains, it’s time to make changes. And alternative grains like quinoa, millet, and buckwheat can help. Your liver is your body’s filter for toxins, and if you have certain sensitivities, grains that contain gluten only add to them. One study found that persons who experienced sensitivity to gluten also experienced abnormal liver enzyme test results.[10] 10. Cruciferous Vegetables Broccoli and cauliflower are good sources of glucosinolate, which supports enzyme production in the liver. These natural enzymes flush carcinogens and other toxins from the body, and may significantly lower risks associated with cancer.[2] 11. Lemons and Limes Lemons and Limes These citrus fruits are high in vitamin C, which aids the body in synthesizing toxic materials into substances that can be absorbed by water. Drinking freshly-squeezed lemon or lime juice in the morning can stimulate the liver.[2] 12. Walnuts High in the amino acid arginine, walnuts support the liver in detoxifying ammonia. [11] Walnuts are also high in glutathione and omega-3 fatty acids,[12] which support normal liver cleansing.[13, 14] Make sure you chew the nuts until they are liquefied before swallowing. 13. Cabbage Much like broccoli and cauliflower, eating cabbage stimulates liver detoxifying enzymes that help flush out toxins. Kimchi, coleslaw, cabbage soup, and sauerkraut are great cabbage-foods to add to your diet.[2] 14. Turmeric Turmeric is the liver’s favorite spice. Try adding some of this detoxifying goodness into your next lentil stew or veggie dish for an instant liver pick-me-up. Turmeric helps boost liver detoxification by assisting enzymes that actively flush out dietary toxins.[1] This golden spice tastes great in all kinds of dishes, but you can further boost your intake with a turmeric supplement. A word of warning; turmeric supplements are somewhat notorious for low-quality ingredients and even outright dangerous contamination.[15] Only buy the highest quality turmeric from the most reputable sources. I encourage you to try Global Healing Center’s own Turmeric supplement. This premium liquid supplement contains potent antioxidants and is sourced only from organic Curcuma longa root.
Views: 186026 Be Healthy
Eating MANGOES Will Clean CANCER Cells Out Your BODY. Mango the FOOD Destroy Cancer Cells Naturally
 
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http://HomeRemediesTV.com/Best-Supplements DESTROY CANCER CELLS by Eating MANGOES. Mango the FOOD Destroy Cancer Cells Naturally. Mango. If you know little about this fruit, understand this: It's been found to prevent or stop certain colon and breast cancer cells in the lab. That's according to a new study by Texas AgriLife Research food scientists, who examined the five varieties most common in the U.S.: Kent, Francine, Ataulfo, Tommy/Atkins and Haden. ⭐⭐⭐⭐⭐ Best Natural & Organic Vitamins & Dietary Supplements: https://bit.ly/2lwR2Mx ⭐⭐⭐⭐⭐ Best HAIR Nutrition Supplements: https://bit.ly/2lwNRom ⭐⭐⭐⭐⭐ Best Mens Multivitamin & Supplements: https://bit.ly/2lwTCSS ⭐⭐⭐⭐⭐ Best Women Multivitamin & Supplements: https://bit.ly/2lwYrLT ⭐⭐⭐⭐⭐ Best Probiotics Supplement: https://bit.ly/2lwYGXj ⭐⭐⭐⭐⭐ Best Eye Multivitamin & Vision Support: https://bit.ly/2lf5d6r ⭐⭐⭐⭐⭐ Best Memory Supplements & Brain Boost: https://bit.ly/2leYQ2W ⭐⭐⭐⭐⭐ Best Health Booster Supplements: https://bit.ly/2lx44tL Though the mango is an ancient fruit heavily consumed in many parts of the world, little has been known about its health aspects. The National Mango Board commissioned a variety of studies with several U.S. researchers to help determine its nutritional value. "If you look at what people currently perceive as a superfood, people think of high antioxidant capacity, and mango is not quite there," said Dr. Susanne Talcott, who with her husband, Dr. Steve Talcott, conducted the study on cancer cells. "In comparison with antioxidants in blueberry, acai and pomegranate, it's not even close." But the team checked mango against cancer cells anyway, and found it prevented or stopped cancer growth in certain breast and colon cell lines, Susanne Talcott noted. "It has about four to five times less antioxidant capacity than an average wine grape, and it still holds up fairly well in anticancer activity. If you look at it from the physiological and nutritional standpoint, taking everything together, it would be a high-ranking super food," she said. "It would be good to include mangoes as part of the regular diet." The Talcotts tested mango polyphenol extracts in vitro on colon, breast, lung, leukemia and prostate cancers. Polyphenols are natural substances in plants and are associated with a variety of compounds known to promote good health. Mango showed some impact on lung, leukemia and prostate cancers but was most effective on the most common breast and colon cancers. "What we found is that not all cell lines are sensitive to the same extent to an anticancer agent," she said. "But the breast and colon cancer lines underwent apotosis, or programmed cell death. Additionally, we found that when we tested normal colon cells side by side with the colon cancer cells, that the mango polyphenolics did not harm the normal cells." The duo did further tests on the colon cancer lines because a mango contains both small molecules that are readily absorbed and larger molecules that would not be absorbed and thus remain present in a colon. "We found the normal cells weren't killed, so mango is not expected to be damaging in the body," she said. "That is a general observation for any natural agent, that they target cancer cells and leave the healthy cells alone, in reasonable concentrations at least." The Talcotts evaluated polyphenolics, and more specifically gallotannins as being the class of bioactive compounds (responsible for preventing or stopping cancer cells). Tannins are polyphenols that are often bitter or drying and found in such common foods as grape seed, wine and tea. The study found that the cell cycle, which is the division cells go through, was interrupted. This is crucial information, Suzanne Talcott said, because it indicates a possible mechanism for how the cancer cells are prevented or stopped. "For cells that may be on the verge of mutating or being damaged, mango polyphenolics prevent this kind of damage," she said. The Talcotts hope to do a small clinical trial with individuals who have increased inflamation in their intestines with a higher risk for cancer. "From there, if there is any proven efficacy, then we would do a larger trial to see if there is any clinical relevance," she said. 😍😍😍😍😍 Like, Share and Subscribe Our Channel if you think these video is informative and helpful. Thank you! http://lifebuzzfeed.com/youtube http://lifebuzzfeed.com/facebook #Eating #MANGOES Will #Clean #CANCER Cells Out Your #BODY. #Mango the #FOOD #Destroy #CancerCells #Naturally https://youtu.be/fUXNqN01DlI Destroy Cancer Cells,Cancer Cells,Foods,cancer fighting foods,prevent cancer,Cancer causing foods,Healthiest,fruits,skin cancer,lung cancer,colon cancer,prostate cancer,pancreatic cancer,Eating MANGOES,Destroy Cancer Cells,foods to destroy cancer cells,anti-cancer,cancer,cancer fighting foods,preventive medicine,natural medicine,natrual remedies,fight cancer naturally,healing foods,stop cancer,stop cancer naturally
Views: 1683 Healthy Eating Tips
Sesame Seeds as Food and Medicine - Cancer, Diabetes and much more
 
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Sesame Seeds Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of calcium, phosphorus, magnesium, iron, zinc, vitamin B1, selenium, and dietary fiber. There are 10 evidence-based medicinal properties of this food-medicine, which include: Diabetes, High Blood Pressure, Gingivitis / Dental Plaque, Infant Health / Massage Oil, Multiple Sclerosis, and the list goes on. According to Health Diaries Eat This, One of the most important benefits of sesame seeds is their potential in the war against cancer. They are high in antioxidants as well as compounds called lignans, which have been found in lab tests to have anti-cancer properties. These substances may inhibit processes that contribute to cancer cell growth while inducing cancer cell death. Studies have shown eating sesame seeds to have positive effects on breast cancer treatment and one study associated daily sesame seed consumption with reduced risk of stomach cancer. Sesame seeds are a great source of calcium, zinc and several other vitamins and minerals that can help maintain proper bone density and prevent conditions that result from mineral deficiencies like osteoporosis. Sesame seeds are a good source of copper, a mineral known to aid in pain relief from rheumatoid arthritis. Sesame seeds may help reduce swelling and have additional anti-inflammatory benefits as well. Vitamin E can help boost the immune system, reduce the risk of heart attacks and protect the eyes from cataracts. Vitamin E is also believed to have anti-aging effects. The many complex B vitamins found in sesame seeds help the body extract energy from food and keep red blood cells healthy. How to Enjoy A Few Quick Serving Ideas • Add sesame seeds into the batter the next time you make homemade bread, muffins or cookies. • Sesame seeds add a great touch to steamed broccoli that has been sprinkled with lemon juice. • Combine toasted sesame seeds with rice vinegar, soy sauce and crushed garlic and use as a dressing for salads, vegetables and noodles. • Healthy sauté chicken with sesame seeds, soy sauce, garlic, ginger and your favorite vegetables for a healthy, but quick, Asian-inspired dinner. • Use the traditional macrobiotic seasoning, gomasio, to enliven your food. You can either purchase gomasio at a health food store or make your own by using a mortar and pestle. Simply mix together one part dry roasted sea salt with twelve parts dry roasted sesame seeds. 10 evidence-based medicinal properties link: http://www.greenmedinfo.com/blog/open-sesame-10-amazing-health-benefits-super-seed 9 Health Benefits of Sesame Seeds: http://www.healthdiaries.com/eatthis/9-health-benefits-of-sesame-seeds.html Gomasio Mortar and Pestle Youtube Video link: https://www.youtube.com/watch?v=DBnk4S4PtKE Gomasio Coffee Ginder Youtube Video link: https://www.youtube.com/watch?v=BMlOoEGeB20 Thank You for watching, The Refreshing Point
Views: 7773 The Refreshing Point
Crypto PPARs - Natural Chemotherapy
 
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Chronic Diseases Prevention and Treatment Cryptomonadales's rich source of nutrition, Vitamins A, B, C, E, trace elements, gamma-linolenic acid and essential fatty acids, all serve to provide our body with raw matearials that it needs to maintain a healthy immune system and to fight off diseases. Managing Blood Cholesterol In a in vivo study of 30 participants, participants' cholesterol, triglyceride, and high density lipoprotiens levels were monitored using automatic biochemistry analyzers. After 4 weeks, Cryptomonadales reduced 22 out of 30 participants cholesterol levels from an average of 210.4mg/ml to 193.9mg/ml. This suggest without doubt that Cryptomonadales decreases cholesterol levels, in addition the proportion of HDL/CHOL is elevated. Cancer Chemoprevention In the past decades, intake of algae has been claimed to be able to aid in the prevention of cancer developments due to a combination of effects including selenium content, the phycocyanin compounds, and the agonistic activities of Peroxisome Proliferator Activated Receptor (PPARs). This will be described in the following pages on PPARs. CGF Cholera Growth Factor Cryptomonadales is full of abundant energy. A mother cell splits into 4 daughters cells in 24 hours, which in turn become mother cells and split again even at night. This rapid reproduction is due to unique nutrition that accelerates cell division. This unique nutrition which includes nucleic acids (DNA/RNA) has significant positive effect in regulating human physiological function, improving human health and preventing people from illness and disease. Anti-Aging Converting an acidic human body to Alkaline. Stress, excessive intake of animal protein, refined food products like polished rice, white bread, and white sugar turns the body chemistry acidic. Cryptomonadales is an "alkaline food" that contains natural components capable of converting the so-called acidic body chemistry into a slightly alkaline one. Acidic body is caused by excessive bearing of free radicals which makes cells AGE and leads to chronic diseases. Chlorophyll Blood purification & Anti-toxic effect. What the phenomenal health supplement is and how it can help you achieve a life free of stress and disease. CRYPTOMONADALES or Crypto+ is a health supplement that contains the most natural components ideal for the specific demads of your body. It contains natural vitamins like beta-carotene, vitamins A, B, C and E. Crypto+ has also rich minerals like selinium, believed to have anti-cancer properties. The botanical and organic components of Crypto+ are easily absorbed by our body. Other products in the market also have natural components. What make Cryptomonadales different? Cryptomonadales is one of a few health supplements that contain natural phycocyanin and Peroxisome Proliferator Activated Receptors (PPARs). Phycocyanin is a unique protein found in algae which has shown significant anti-viral, anti-inflammatory, and anti-oxidant properties. PPARs, on the other hand, are a group nuclear receptors that are intimately related to proper cellular differentiation, development and metabolism of higher organisms. You know that it is vital to feed your cells with the nutrients and Cell Growth Factor. Only Cryptomonadales contains the most natural ingredients you need to awaken and activate your cells because of its PPAR component. There is a unique freshwater plant that has been of enormous interest to nutritional scientists over the past decade, and it shows promise for doing all of the above—and then some. It's the Health Food of the 21st Century, more than just Vitamins and Minerals, not only a complete food, it is a healing food. This simple food is CRYPTOMONADALES (GREEN ALGAE, is often referred to as a near-perfect food, as its range of health benefits is truly astounding ). The health food with all the nutrients we need for OPTIMAL HEALTH containing significant amounts of all three naturally occurring ALPHA, BETA, and GAMMA PPARs (Peroxisome Proliferator-Activated Receptors). It is an effective solution to the most natural therapy available out in the market today. Among its numerous advantages over the other rivals is its actual cost. Our body's owns natural healing powers by building on supporting the natural recovery capabilities of our cells to maintain or restore health by themselves. JANET C. BORJA +639228289128 / +639194827899 http://meridianlifestyle.blogspot.com http://cryptomonadalesppar.wordpress.com EMAIL: anginett@gmail.com YM: anginett888 / SKYPE : janetborja
Views: 6281 Anginett Catungal
Surprising Foods to Heal Your Pancreas | How to cure pancreas problem naturally.
 
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Surprising Foods to Heal Your Pancreas | How to cure pancreas problem naturally. Your pancreas has two basic functions –making insulin to control your blood sugar levels and making enzymes for the digestion of fat and protein. The pancreas helps the body break down foods more efficiently and absorb their nutrients. Also, along with insulin, this organ produces many important hormones like polypeptides, somatostatin and glucagon. If your pancreas does not function properly, several health problems can arise, including diabetes, pancreatitis and even pancreatic cancer. Probiotic Yogurt: Yogurt with live, probiotic cultures is another amazing food that is good for your pancreas. Probiotic yogurt helps replace and replenish the healthy bacteria in your gut, which is important for a healthy digestive system. A healthy digestive system is important for pancreatic health. It also has been found to be helpful in treating problems associated with the pancreas. Garlic: Garlic contains a compound called allicin, which has antioxidant and anti-inflammatory properties as well as pancreatic cancer prevention ability. Garlic also contains other beneficial nutrients, such as sulfur, arginine, oligosaccharides, flavonoids and selenium, which have positive effects on pancreatic tissues. Blueberries: Blueberries are rich in antioxidants, which can protect the pancreas from oxidative stress resulting from free-radical damage. These berries can also reduce your risk of developing serious conditions like pancreatic cancer. The compound pterostilbene in berries increases self-destruction of lung, stomach, pancreatic and breast cancer cells. Broccoli: Vegetables belonging to the cruciferous family, and particularly broccoli, are highly beneficial for pancreatic health. Broccoli contains high levels of sulfur-containing compounds that help detoxify several organs of the body, including the pancreas. This in turn reduces the risk of pancreatic and other forms of cancer. I Hope These Tips Can Help You. Do You Know Any Other Effective Remedies Which For You? Please Share With us. Don't Forget To Subscribe My YouTube Channel. If you Want To See More Videos!! Disclaimer: My Health Tips in (hereinafter as “Website”) provides various general information and medical conditions about human health and reports containing text, images and other constituents (all collectively known hereinafter as “Information”) related to different set of fields. ***************************************************** ---Like me on FB Fan Page: https://goo.gl/WvhcLH ---Follow me On G+: https://goo.gl/hpp0es ---Follow me On twitter: https://goo.gl/qgA8oK ---Subscribe My Channel: https://goo.gl/jBYbnC ---Follow on my Blog: https://goo.gl/7ePi4s ---Beauty Hacks for Teenagers: https://goo.gl/VwLB4Y ---Red Pimples Permanently Visible: https://goo.gl/RqSvPw ---Hide Wrinkles and Lines: https://goo.gl/T87qPT ******************************************************
Views: 28666 HD BeAuTy
Top 10 Healthiest Vegetables In The World
 
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Ten most healthiest Vegetables in the world by nutrition score here is the list Watercress It is an aquatic perennial herb found in abundance alongside slow running water ways and nearby natural springs. It is a free floating hollow stemmed plant. Its leaves feature sharp, peppery and slightly tangy taste, somewhat like tender mustard greens and garden cress. It has higher concentration of vitamin C than some of the fruits and vegetables. 100 g of leaves provide 72% of RDA of vitamin C. Chinese cabbage Chinese cabbage also known as Napa cabbage, is one of the popular leafy-cabbage vegetables in mainland China. It is packed with many antioxidant plant compounds such as carotenes, thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane and isothiocyanates. Napa cabbage has very good levels of vitamin-C. . just 100 g of fresh napa provides about 45% of daily requirements of this vitamin. Chard Chard is a leafy green vegetable in the same family as beets and spinach. Their leaves are an excellent source of antioxidant vitamin, like vitamin-C. Its fresh leaves provide about 33% of recommended levels per 100 gram. It is one of the excellent vegetable sources for vitamin-K; It is also rich source of omega-3 fatty acids; vitamin-A, and flavonoids anti-oxidants like b-carotene, a-carotene, lutein and zea-xanthin. Beet green. Beet greens are young, leafy-tops of the beetroot plant. They are an excellent source of vitamin K, vitamin A, vitamin C, copper, potassium, manganese, vitamin B2, magnesium, vitamin E, fiber and calcium. They are also a very good source of iron, vitamins B1, B6, and pantothenic acid, as well as phosphorus and protein. Beet greens are also a good source of zinc, folate and vitamin B3. Spinach. Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium and vitamin C. . It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein and choline. Additionally, spinach is a goood source of omega-3 fatty acids, niacin, pantothenic acid and selenium. Chicory It is a woody, herbaceous plant that has a wealth of health benefits, including the ability to ease digestive problems, prevent heartburn, reduce arthritis pains, detoxify the liver and gallbladder, prevent bacterial infections, boost the immune system, and reduce the chance of heart disease. It is also a natural sedative, and can protect against kidney stones, and benefit attempts to lose weight. Leaf lettuce Lettuce is one of popular green leafy-vegetables. Vitamins in lettuce are plentiful. Its fresh leaves are an excellent source of several Vitamin A and beta carotenes. It is a rich source of vitamin K. Vitamin K has a potential role in the bone metabolism where it thought to increase bone mass by promoting osteotrophic activity inside the bone cells. Fresh leaves contain good amounts folates and vitamin C. Parsley It is a popular culinary and medicinal herb recognized as one of the functional food for its unique antioxidants, and disease preventing properties. It is rich in poly-phenolic flavonoid antioxidants, including apiin, apigenin, crisoeriol, and luteolin; and has been rated as one of the plant sources with quality antioxidant activities. Romaine lettuce It is a variety of lettuce that grows in a tall head of sturdy leaves with firm ribs down their centers. It is a very good source of dietary fiber, manganese, potassium, biotin, vitamin B1, copper, iron and vitamin C. It is also a good source of vitamin B2, omega-3 fatty acids, vitamin B6, phosphorus, chromium, magnesium, calcium and pantothenic acid. Collards green It is a leafy vegetables that belong to the same family that includes cabbage, kale, and broccoli and could be described as a non-heading cabbage. Collard greens are an excellent source of vitamin-A (222% of RDA per 100 g) and carotenoid anti-oxidants such as lutein, carotenes, zea-xanthin, crypto-xanthin, etc. These compounds are scientifically found to have antioxidant properties.
Views: 5281614 Gnxtgroup
5 Science-Based Health Benefits of Selenium
 
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Selenium is an essential mineral, meaning it must be obtained through your diet. It is only needed in small amounts, but plays a major role in important processes in the body like metabolism and thyroid function. In this video i'm looking at 5 science-based health benefits of selenium. Further reading: https://www.healthline.com/nutrition/selenium-benefits Follow Authority Nutrition: Facebook: https://www.facebook.com/AuthorityNutrition/ Twitter: https://twitter.com/AuthNutrition Google Plus: https://plus.google.com/+Authoritynutrition/posts Pinterest: https://www.pinterest.com/authynutrition/ ---- Don't forget to subscribe on YouTube here: https://www.youtube.com/user/AuthorityNutrition?sub_confirmation=1 Studies mentioned: STUDY 1: https://www.ncbi.nlm.nih.gov/pubmed/17023702 STUDY 2: https://www.ncbi.nlm.nih.gov/pubmed/28965605 STUDY 3: https://www.ncbi.nlm.nih.gov/pubmed/21775560, https://www.ncbi.nlm.nih.gov/pubmed/25567069 STUDY 4: https://www.ncbi.nlm.nih.gov/pubmed/26305620 STUDY 5: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4726178/
7 Amazing Health Benefits of Jackfruit | Anti Cancer Benefits !
 
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7 Amazing Health Benefits of Jackfruit, Best Food To Beat Cancer ? The jackfruit is a bumpy, hard green fruit with flesh in a pale color, and it is the biggest fruit grown on a tree, which can grow up to 100 lbs. It is the national fruit of Bangladesh and it grows in tropical areas, especially in southeast Asia. This fruit is a meat replacement for vegans, as it is extremely healthy, versatile, and high in vitamins. Namely, it is a rich source of vitamin C, fiber, potassium, vitamin B6, and magnesium, as well as calcium, protein, and vitamin A. A cup of this fruit gives even 25% of the needed amount of B6. The National Cancer Institute reported that about 1.2 million of people Americans in 2013 have developed colorectal cancer, which is extremely hard to treat and leads to many additional complications. However, jackfruit is a perfectly effective, natural way to fight and treat colon cancer. These are the most important health benefits of jackfruit in the prevention and treatment of cancer, and in the case of various other health issues: 1. Prevention of Colon Cancer. Jackfruit is high in potent compounds like saponins, phytonutrients, lignans and isoflavones, which have powerful anti-cancer properties, prevent radical damage and chronic diseases. 2. Lignans and Isoflavones. These are phytoestrogens as they bind to the receptors as estrogens do. The National Cancer Institute published a study in 2006, which found that they lower the risk of endometrial cancer. The study involved 500 women, and one group received a high level of isoflavones and lignans from this fruit while the other group didn’t. The first group had dramatically reduced cancer rates. 3. Boosts the Immune System. This fruit is rich in vitamin C and strengthens the immune system. Studies have shown that the sugar in this fruit has polysaccharides that boost the phagocytic cell function. 4. Phytonutrients. Phytonutrients prevent the onset of cancer cells and provide numerous health benefits. The jackfruit is also of great help in the case of stomach ulcers. They induce mitotic arrest in leukemia cells and prevent the growth of cancerous cells. 5. Protection of Cellular DNA. Jackfruit is rich in antioxidants, which prevent damage to the cellular DNA due to free radicals and protect against induced mutations. 6. Saponins. Saponins have potent anti-cancer properties. The Journal of Nutrition 1995 published a study which found that they are successful cancer preventive agents. 7. Various anti-cancer properties. Jackfruit is rich in fiber in a sticky form, and thus it cleanses the colon, eliminates toxins from the digestive system, and reduces the colon cancer risk. There are many reasons to consume this fruit and add it to your daily diet: It is high in vitamin A, vitamin C, niacin, folate, riboflavin, and thiamine. 1 cup of jackfruit gives more than 11% of the daily fiber intake. It is high in numerous essential minerals like copper, calcium, selenium, magnesium, manganese, zinc, potassium, iron, and phosphorus. It is low in calories, as a cup of jackfruit has 155 calories and only 4 fats. It is low in saturated fats, sodium, and cholesterol. The Chinese medicine uses it as a way to reduce the effects of alcohol intake. It contains simple sugars which are vital for your health. thank you for watching. i hope you found this video helpful and interesting. please like, comment, subscribe and share with your friends and family. #health #jackfruit #cancer
Views: 6428 Natural Remedies
How To Reduce A Risk Of Cancer By 100% In A Few Pennies|The Simple Ways You Can Prevent Cancer
 
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How To Reduce A Risk Of Cancer By 100% In A Few Pennies|The Simple Ways You Can Prevent Cancer. Health Tips 4U,common health issues,common health disorders in men & women,herbal medication. The Simple Ways You Can Prevent Cancer Please don’t forget to subscribe our channel for more videos Cut out sugary drinks Not only do sugary drinks contribute to obesity and diabetes, they may also increase your risk of endometrial cancer. According to research women who drank large amounts of sugar-laden beverages had up to an 87 percent higher risk of endometrial cancer, likely due to the pounds these drinks can add Eat “resistant starches” Resistant starch, found in foods like green bananas, rolled oats, and white beans, may help reduce the increased risk of colon cancer from a diet high in red meat Stand more and sit less Studies suggest that people who spend most of their day sitting are at a 24 percent higher risk for colon and endometrial cancer than people who spend less time in a chair Steam your broccoli Broccoli is a cancer-preventing super food—one you should eat frequently Eat Brazil nuts They’re rich in selenium, a trace mineral found in soil that convinces cancer cells to commit suicide and helps cells repair their DNA. Eat garlic This pungent herb contains allyl sulfur compounds that may stimulate the immune system’s natural defenses against cancer, and may have the potential to help the body get rid of cancer-causing chemicals and help cause cancer cells to die naturally, a process called apoptosis. Eat cruciferous veggies People who eat broccoli and its cousins such as cabbage, cauliflower, broccoli, and bok choy at least once per week have a lower risk of kidney cancer compared with people who consume them less than once a month Eat artichokes Artichokes are a great source of silymarin, an antioxidant that may help prevent skin cancer by slowing cancer cell growth. To eat, peel off the tough outer leaves on the bottom, slice the bottom, and cut off the spiky top. Then boil or steam until tender, about 30-45 minutes. Drain and eat Get 15 minutes of sun a day Almost 90 percent of your body’s vitamin D comes directly from the sunlight—not from food or supplements. People with low levels of vitamin D have a higher risk of multiple cancers, including breast, colon, prostate, ovarian, and stomach, as well as osteoporosis, diabetes, multiple sclerosis, and high blood pressure. You only need a few minutes a day to produce adequate vitamin D levels Drink green tea Some scientists believe that a chemical in green tea, EGCG, could be one of the most powerful anti-cancer compounds ever discovered due to the high number of antioxidants how did you find our video? Please comment like share & subscribe our channel for more videos. Thank you. Please Like Share Comment & SUBSCRIBE Our Channel
Views: 5 Health Tips 4U
Here’s How to Flush Fluoride Out of Your System
 
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http://healinglifeisnatural.com/heres-how-to-flush-fluoride-out-of-your-system/?=tet Here’s How to Flush Fluoride Out of Your System It seems like Fluoride, a poisonous neurotoxin, has been incorporated into a large portion of our remaining natural resources! Fluoride is horrible for your body, so here is how to flush it out of your system! High contents of fluoride have been found in America’s drinking water. It can also be found in many other foods, drinks, or even natural resources. Fluoride is most commonly used in dental hygiene such as toothpaste and mouthwashes. Regardless of where we are accumulating fluoride, studies have shown that humans are ingesting dangerous levels of it. The chemical is oddly hard to get rid of. It bio-accumulates in the body. This means the more of it you take in, the more you accumulate. Fluoride damage is particularly bad for the thyroid because its store of iodine is depleted. Iodine deficiency can affect the thyroid’s metabolic and immune functions, leading to hypothyroidism and lowered immunity. Fluoride exposure can be extremely dangerous. You can experience some severe side effects from it too. It is a horrible neurotoxin. Exposure to fluoride can cause a weakened skeletal system. This result is called skeletal fluorosis. The chemical travels through the bloodstream to the bones. It combines itself with calcium. Calcium goes to your bones, so fluoride starts to take the place of calcium and it results in weak bones. It can also cause arthritis, which is the calcification of cartilage. Like I said before, Fluoride is toxic for your thyroid. Iodine and fluoride belong to a family of compounds known as halogens. Although iodine is beneficial to the thyroid, fluoride is not. However, because of the similarities, the thyroid can absorb fluoride instead of iodine. This is bad. Fluoride is toxic to thyroid cells; it inhibits function and causes cell death. For decades, fluoride was used to reduce thyroid function in individuals suffering from an overactive thyroid. Now the range used in water fluoridation matches the levels typically used to reduce thyroid function. It is important to cleanse your body of fluoride. The key to eliminating fluoride in the body is Selenium, nature’s antidote for fluoride. A study published in the Journal of Hygiene Research says that “taking selenium supplements or eating selenium-rich foods may help reduce the damage to neurons and minimize memory loss induced by fluoride…” Selenium is found in mushrooms, broccoli, asparagus, and tomatoes. Ingesting foods like these in addition to lots of water, the fluoride should be out of you in no time!
Views: 126190 Natural Remedies
9 Warning Signs Of Pancreatic Cancer and How to Prevent it
 
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Warning Signs Of Pancreatic Cancer. Pancreatic cancer begins in the tissues of your pancreas, a pear-shaped organ located behind the lower part of your stomach. Pancreatic cancer is difficult to detect early and it typically spreads rapidly, affecting other parts of the body. This is why it is called a silent disease. People often ignore the warning signs of Pancreatic Cancer, until the problem becomes severe. It is important to be aware of these signs as addressing the problem early can save you from future complications. If you have multiple signs and symptoms of this problem, ask your doctor to check your health levels and get the best pancreatic cancer treatment. Here are 5 Common Signs of Cancer in Men that you should to know; 01:02 Jaundice 02:05 Abdominal and Lower Back Pain. 03:09 Nausea and Vomiting. 04:07 Unexplained Weight Loss. 05:06 Greasy or Light-Colored Stool. 06:06 Changes in Urine Color. 07:06 Lack of Appetite. 08:06 Bloating. 09:06 Constant Fatigue and Weakness. Well, If you experience any of the following 5 Common Signs of Pancreatic Cancer that I mentioned above, you should not ignore it. It’s important to tell your health care provider to have them checked by your doctor. So that the cause can be found and treated, if needed. Being proactive can lead to earlier treatment and a better outlook. Thank you for watching "5 Warning Signs Of Pancreatic Cancer ." Early Detection Could Save Your Life Longer. Pain is your body signaling to you that something is wrong. Be Smart about Your Symptoms, Know When It’s Time to See a Doctor. Each of the symptoms listed here could, at first, result in an incorrect diagnosis.The more information you are able to provide, the sooner your doctor will know the best course of action. Symptoms are the body’s way of communicating with us and with others. Listen to this communication. No matter what their cause, it is always important. SUBSCRIBE for more videos here : https://www.youtube.com/channel/UCl2s_ywqhXm_YmJ1lVPDPtw?sub_confirmation=1 Contact : email : anisa14@gmail.com Find Us On : Google Plus : https://plus.google.com/u/0/109115292982259471607 Facebook : https://www.facebook.com/Symptoms-Of-Disease-602529183258705/ Twitter : https://twitter.com/anisa4?lang=en Blog : http://symptoms2017.blogspot.co.id/ ====================================================== Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. ====================================================== [DISCLAIMER] I do not own the video, music, artwork or the lyrics. All rights reserved to their respective owners!!! This video is not meant to infringe any of the copyrights. This is for people's educations only. Thank you!
Views: 58420 Signs And Symptoms
Cure Colon Cancer Naturally
 
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Colon cancer is considered to be the third most important disease that leads to a lot of deaths among people from all corners of the globe. This type of cancer initially begins in the intestine, and in due course of time spread to other parts of the body, resulting in danger to the life of the affected person. Curing Colon Cancer Naturally, helps in the slowing down of the growth of cancer cells without HARMING the GOOD cells and with NO SIDE EFFECTS. Here are 5 proven steps that you can do at home for Curing Colon Cancer Naturally; 1. Eat GARLIC. 2. Eat SALMON. 3. Eat BERRIES and RASPBERRIES. 4. INCREASE of FIBROUS FOODS. 5. DRINK GREEN TEA. All you need to do is to try out one or two or all the above mentioned that you can do at home for curing colon cancer naturally. Thankfully, many of you are well versed in watching "5 Steps that Naturally cure colon cancer." EASY, HEALTHY, and NATURALLY!
Views: 171501 Cure Diseases Naturally
7 Health Benefits of This Fruit to Prevent and Stop Cancer in its Track
 
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7 Health Benefits of This Fruit to Prevent and Stop Cancer in its Track Please SUBSCRIBE : http://bit.ly/2e9Su11 The jackfruit is a bumpy, hard green fruit with flesh in a pale color, and it is the biggest fruit grown on a tree, which can grow up to 100 lbs. It is national fruit of Bangladesh and it grows in tropical areas, especially in southeast Asia. This fruit is a meat replacement for vegans, as it is extremely healthy, versatile, and high of vitamins. Namely, it is a rich source of vitamin C, fiber, potassium, vitamin B6, and magnesium, as well as calcium, protein, and vitamin A. A cup of this fruit gives even 25% of the needed amount of B6. The National Cancer Institute reported that about 1, 2 million of people Americans in 2013 have developed colorectal cancer, which is extremely hard to treat and leads to many additional complications. However, jackfruit is a perfectly effective, natural way to fight and treat colon cancer. These are the most important health benefits of jackfruit in the prevention and treatment of cancer, and in the case of various other health issues: 1. Prevention of Colon Cancer. Jackfruit is high in potent compounds like saponins, phytonutrients, lignans and isoflavones, which have powerful anti-cancer properties, prevent radical damage and chronic diseases. 2. Lignans and Isoflavones. These are phytoestrogens as they bind to the receptors as estrogens do. The National Cancer Institute published a study in 2006, which found that they lower the risk of endometrial cancer. The study involved 500 women, and one group received a high level of isoflavones and lignans from this fruit while the other group didn’t. The first group had dramatically reduced cancer rates. 3. Boosts the Immune System. This fruit is rich in vitamin C and strengthens the immune system. Studies have shown that the sugar in this fruit has polysaccharides that boost the phagocytic cell function. 4. Phytonutrients. Phytonutrients prevent the onset of cancer cells and provide numerous health benefits. The jackfruit is also of great help in the case of stomach ulcers. They induce mitotic arrest in leukemia cells and prevent the growth of cancerous cells. 5. Protection of Cellular DNA. Jackfruit is rich in antioxidants, which prevent damage to the cellular DNA due to free radicals and protect against induced mutations. 6. Saponins. Saponins have potent anti-cancer properties. The Journal of Nutrition 1995 published a study which found that they are successful cancer preventive agents. 7. Various anti-cancer properties. Jackfruit is rich in fiber in a sticky form, and thus it cleanses the colon, eliminates toxins from the digestive system, and reduces the colon cancer risk. There are many reasons to consume this fruit and add it to your daily diet: It is high in vitamin A, vitamin C, niacin, folate, riboflavin, and thiamine. 1cup of jackfruit gives more than 11% of the daily fiber intake. It is high in numerous essential minerals like copper, calcium, selenium, magnesium, manganese, zinc, potassium, iron, and phosphorus. It is low in calories, as a cup of jackfruit has 155calories and only 4 fats. It is low in saturated fats, sodium, and cholesterol. The Chinese medicine uses it as a way to reduce the effects of alcohol intake. It contains simple sugars which are vital for your health. ============================================= jackfruit, jackfruit seeds, jackfruit benefits, jackfruit plant, green jackfruit, jackfruit nutrition, jack fruits, miracle fruit, jackfruit meat, natural cures, home remedies, Jackfruit (Ingredient), Food (TV Genre), Health Benefits of Jackfruit, Benefits of Jackfruit, Jackfruit Health Benefits, Jackfruit Benefits for Health, Health (Industry), https://youtu.be/29O7E05CYvQ Please SUBSCRIBE : http://bit.ly/2e9Su11
Views: 297 Health News
Natural Gift    -    Is Broccoli Juice: The cure to cancer??
 
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Broccoli Juice: The cure to cancer Cancer Broccoli contains Vitamin E & glucoraphanin, which with the body processes into the anti-cancer compound sulforaphane. This compound rids the body H. pylori, a bacterium found to highly increase the risk of gastric cancer. Furthermore, broccoli contains indole-3-carbinol, a powerful antioxidant compound and anti-carcinogen found to not only hinder the growth of breast, cervical and prostate cancer, but also boosts liver function. Immune System One cup of broccoli bolsters the immune system with a large dose of beta-carotene. Trace minerals, such as zinc and selenium, further act to strengthen immune defense actions Diet Aid: Broccoli is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Furthermore, a cup of broccoli has as much protein as a cup of rice or corn with half the calories. Also it helps to lower blood pressure as well.. I love the stuff!!
Views: 4458 Natural Gift
Treat Colon Cancer Naturally
 
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Colon cancer treatment with 5 natural Herbs. A diagnosis of cancer is never the news a patient wants to hear. Colon or colorectal cancer, in particular, is considered the third most common cancer in America. While you cannot control hereditary and some environmental factors, you can still lower your risk of cancer by making healthy diet and lifestyle choices. A well-planned diet can help prevent many cancers. Here's a list of some of the best foods and herbs to eat if your goal is to prevent and cure colon cancer. 01:02 Broccoli 02:05 Barley. 03:09 Beets. 04:07 Organic Red Peppers 05:06 Blueberries Thank you for watching "Colon cancer treatment with 5 natural Herbs." Early Detection Could Save Your Life Longer. SUBSCRIBE for more videos here : https://www.youtube.com/channel/UCl2s_ywqhXm_YmJ1lVPDPtw?sub_confirmation=1 Contact : email : anisa14@gmail.com Find Us On : Google Plus : https://plus.google.com/u/0/109115292982259471607 Facebook : https://www.facebook.com/Symptoms-Of-Disease-602529183258705/ Twitter : https://twitter.com/anisa4?lang=en Blog : http://symptoms2017.blogspot.co.id/ ====================================================== Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. ====================================================== [DISCLAIMER] I do not own the video, music, artwork or the lyrics. All rights reserved to their respective owners!!! This video is not meant to infringe any of the copyrights. This is for people's educations only. Thank you!
Views: 593 Signs And Symptoms
Top 10 Anti Aging Superfoods
 
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Many people wish if they could stop the process of aging and live younger for whole life but still we havent’t found any method or medicine which could stop the process of aging. As we get older, the body's machinery begins to function a little less smoothly and we become susceptible to age-related and degenerative diseases. But there are certain foods that can help counteract the negative effects aging has on the body. They won't make you younger or stop you from getting older, but they can improve your overall health and vitality, and protect you against disease and illness, which could prolong your life and make the years you do have more healthful. Here is the list of top 10 anti-aging foods that will slow the process of aging and help you to look younger for longer period of time. Blueberries Blueberries contain large amounts of antioxidants such as flavonols, anthocyanins and vitamin C, which promote cell health and can protect against disease. The darker black and blue colored berries provide the best anti-aging benefits because they have the highest concentration of antioxidants. Blueberries have also shown excellent promise for boosting memory in aging patients. Avocados Avocados are full of anti-aging components. They contain high levels of Vitamin E, vitamin B and potassium, which are all vital if you want healthy, hydrated skin. It also contains monounsaturated fats which lower blood pressure, increase blood flow and prevent insulin resistance. Tomatoes Tomatoes are rich in lycopene, which protects your skin from damage caused by free radicals. Lycopene also keeps your skin firm, as it reduces the activity of the enzymes that break down collagen.They also contain vitamin C for collagen strength and potassium which regulates the water and nutrient content of the cells in the skin. Broccoli Broccoli is rich in antioxidants such as vitamins C and A. Vitamin C stimulates collagen production, thus keeping your skin healthy whereas vitamin A protects your skin cell membranes and prevents ultraviolet radiation damage. Broccoli also contains lignans, which help prevent free radical formation and oxidative stress leading to cell damage. It is also a good source of vitamin B1, magnesium, omega-3 fatty acids, protein, zinc, calcium, iron, niacin and selenium. Spinach Spinach is a leafy green vegetable that supplies a significant source of antioxidants to the body. It has added antioxidant ability because of the lutein and zeaxanthin, antioxidant carotenoids that protect the eyes from damage, and may reduce the risks of cataracts and age-related macular degeneration. Pomegranate Pomegranate contain powerful medicinal as well as anti-aging properties. It helps in making your skin healthy by boosting your collagen production, keeping your skin firm and wrinkle-free. It also contains vitamins and minerals that improve your cellular health. Their amazing seeds contain ellagic acid and punicalagin that support anti-aging by inhibiting free radical damage. Watermelon Watermelon’s anti-aging secret is lycopene, which may help to eliminate free radicals from the body. Free radicals are thought to exaggerate many of the visible signs of aging such as wrinkles and lines on the skin. Lycopene may also help to guard against conditions such as heart disease, cancer and diabetes. Garlic Garlic is one of the most healthful and flavorful food that slows aging process in many ways. Its anti-aging benefits include lowering cholesterol and blood pressure, reducing inflammation, and protecting and maintaining cell health. Eating a clove of garlic a day helps to protect the body against cancer and heart disease. Grapes Grapes are rich in polyphenolic phytochemical compound resveratrol. Resveratrol is one of the powerful anti-oxidant which has been found to play a protective role against cancers of colon and prostate, coronary heart disease, degenerative nerve disease, Alzheimer's disease and viral or fungal infections Dates Dates are one of the most popular fruits packed with an impressive list of essential nutrients, vitamins, and minerals that are required for normal growth, development and overall well-being. They contain health benefiting flavonoid polyphenolic antioxidants known as tannins. Tannins are known to possess anti-infective, anti-inflammatory, and anti-hemorrhagic properties. They compose antioxidant flavonoids such as ß-carotene, lutein, and zea-xanthin. These antioxidants found to have the ability to protect cells and other structures in the body from harmful effects of oxygen-free radicals.
Views: 2307254 Gnxtgroup
31 AMAZING BENEFITS OF GARLIC (LAHSUN) FOR SKIN, HAIR AND HEALTH
 
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31 AMAZING BENEFITS OF GARLIC (LAHSUN) FOR SKIN, HAIR AND HEALTH Garlic can make the vampires run away. But I think it’s a metaphor; a tale started to make us eat this pungent but very healthy herb because garlic can actually ward off various health problems, including cancer. And unlike the vampire stories, health benefits of garlic have scientific evidence. The best part is roasted, toasted, crushed, chopped, minced, halved, or whole garlic in food can make the taste literally go from flat to fab! So, read on to know some cool facts and benefits of garlic for health, hair, and skin. Health Benefits Of Garlic Garlic health benefits are plentiful which include reversing heart disease, improving the health of diabetics and also preventing and fighting various forms of cancer. Here are some of the most profound garlic benefits that are supported by studies. 1. Stabilizes Blood Pressure Mature garlic extract contains a bioactive sulfur compound, S-allylcysteine, which has been found to effectively lower blood pressure by 10 mmHg (systolic pressure) and 8 mmHg (diastolic pressure). Sulfur deficiency is one of the reasons for high blood pressure and therefore supplementing the body with organosulfur compounds can help stabilize blood pressure. Heat treatment tends to destroy allicin. Garlic Dose To Lower Blood Pressure Consume raw or dried garlic to be able to consume allicin in garlic. 2. Lowering LDL cholesterol American scientists found that aged garlic extract supplement can help lower LDL cholesterol by 10% in hypercholesterolemic male human participants. In rats, garlic inhibited the synthesis of cholesterol in liver cells. The researchers further experimented with water soluble and lipid soluble compounds of garlic and found that water soluble compounds in garlic inhibited cholesterol synthesis by 20-60%. Garlic Dose To Lower Blood Pressure You can eat 1-2 raw cloves of garlic per day to reduce LDL cholesterol. 3. Prevents Cardiovascular Diseases Scientists have evidence that garlic can help prevent almost all cardiovascular diseases. It helps to prevent cardiovascular diseases by lowering bad cholesterol, lipid, and serum triglyceride increase antioxidant activities, and decrease platelet aggregation. Garlic was also found to be effective against atherosclerosis Garlic Dose To Prevent Cardiovascular Diseases Have a clove of raw garlic in the morning before your morning walk or morning run to keep cardiovascular diseases miles away. 4. Improve Bone Health Age and unhealthy lifestyle can make your bones weak, which means that fractures and osteoporosis will set in much earlier. Garlic has been found to be effective against osteoporosis and arthritis. In a study, scientists supplemented lab rats with garlic oil and found that garlic oil was able to suppress ovariectomy-induced bone resorption. Another group of researchers concluded that the diallyl disulfide helps to suppress the matrix degrading enzymes and therefore prevents damage to the bones. Garlic Dose To Improve Bone Health 5. Relieves Intestinal Ailments An upset stomach or a broken digestive system can hamper your daily life. So, if you are suffering from intestinal problems, you might want to consume garlic. Garlic tends to differentiate between the good and bad gut bacteria in the intestine and has an antibacterial effect on harmful enterobacteria. Scientists have also found that garlic is effective against H. pylori infections. Garlic Dose For Relieving Intestinal Infection Consume 1 raw garlic before breakfast with a glass of room temperature or cold water. 6. Regulates Blood Sugar High blood sugar can make you prone to developing diabetes, blood pressure, obesity etc. If you are suffering from high blood sugar, you must include garlic in your diet. Scientists from Kuwait conducted an experiment with raw and boiled garlic and found that raw garlic significantly reduced blood glucose levels in lab animal models. Therefore, consume raw garlic instead of the cooked bulb to help lower the blood sugar levels. Garlic Dose For Lowering Blood Sugar Consume 3-4 cloves of raw garlic to lower your blood sugar levels. 7. Prevents Thromboembolism Clotting of blood to prevent excess blood loss is good but not when the blood clots detach and are carried by the bloodstream to other vital organs such as brain, lungs, kidney etc. Indian scientists experimented with garlic. The participants were asked to consume 10 mg raw garlic every day before breakfast for two months. The study concluded that garlic could be used to prevent thromboembolism. Garlic Dose For Preventing Thromboembolism Consume 3 garlic cloves before breakfast every alternate day. 8. Helps Fight Cancer Garlic contains diallylsulfide that helps inhibit oxidative stress, selenium present in garlic is known to have cancer-fighting properties, prevents DNA mutation and uncontrolled cell proliferation, and metastasis.
Views: 46086 Superfoods You Need
WHAT HAPPENS TO YOUR BODY WHEN YOU EAT OATMEAL EVERYDAY FOR A MONTH | HEALTH BENEFITS OF OATMEAL
 
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WHAT HAPPENS TO YOUR BODY WHEN YOU EAT OATMEAL EVERYDAY FOR A MONTH | HEALTH BENEFITS OF OATMEAL Breakfast is the most important meal of the day, and amazing things can happen to your body if your breakfast includes oatmeal every day. This one super grain is a healthy nutritional powerhouse that hides behind its dull appearance. Please subscribe and watch this video until the end to know the complete information. This Is What Happens When You Eat Oatmeal Every Day. 1. Oatmeal will help you lose weight. Oatmeal helps you feel fuller for longer. One study found that it digests slower than cornflakes, which keeps hunger at bay longer. As a result you eat less which helps in losing weight. 2. Your gut will be healthier. Prebiotics are a type of fiber that our digestive system can't digest, and it's important that you eat it. Why would we want to eat something we can't digest? All those delightful little good bacteria in your gut love to chow down on it. It keeps them healthy and happy, which keeps you healthy and happy. 3. Oatmeal will improve your heart health. Oatmeal has cholesterol-lowering properties. 2 ounces of dry oats a day, or one cup cooked, added to even the worst diets can help keep cholesterol in check. It also helps stabilize your blood sugar levels. 4. Oatmeal is nutritious and healthy. Oatmeal also has many antioxidants including vitamin E, tocotrieonols, selenium, phenolic acids, and phytic acid. Other nutrients provided by a daily helping of oatmeal include Vitamin B1, Biotin, Molybdenum, Phosphorus, Copper and Magnesium among many other phytonutrients. 5. They will Reduce Cancer Risk. Oatmeal contains lignans, which are compounds found in certain plants. Lignans are also phytoestrogens which can be beneficial in protecting against hormone-dependant cancers like breast and prostate cancer. Lignans also help fight heart disease. 6. You will have more energy. Eating breakfast at all provides you with even more energy throughout the day. Which makes oatmeal A perfect food to start your day with. Thank you for watching. please like, comment, subscribe and share with your friends and family. https://www.youtube.com/watch?v=uBIpiGzqfWc
Views: 3159 Natural Remedies
Liver Disease Treatment With 8 Natural Food (liver cleanse)
 
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Top Superfoods to prevent and cure a Liver disease. The liver, weighing in at about 3 pounds in healthy adults, is one of the body’s vital organs. It is responsible for many important functions related to digestion, metabolism, immunity and the storage of nutrients that the body needs to survive. Because the liver performs so many vital functions, it is important to keep it healthy. An unhealthy diet and poor lifestyle can overwork and overload the liver, leaving it unable to process toxins and fat efficiently. To treat your Liver disease, medications are needed. Medical treatment is a simple, safe and effective option. However, certain foods can also help improve Liver health and boost the effectiveness of your metabolism. Here's a list of some of the best foods and herbs to eat if your goal is to prevent and cure a Liver disease. 01:02 Garlic. 02:05 Grapefruit. 03:09 Beetroots. 04:07 Lemons. 05:06 Green Tea. Garlic is great for cleansing your liver. It helps activate enzymes in the liver that help clear out toxins. It also contains two natural compounds called allicin and selenium, which aid in the liver-cleansing process and protect the liver from toxic damage. Moreover, garlic reduces cholesterol and triglyceride levels, which can overload the liver and hamper its functioning. To promote liver health, use fresh raw garlic instead of processed, minced garlic or powder. Eat 2 to 3 raw garlic cloves daily and include garlic in your cooking whenever possible. You can also take garlic supplements, but only after consulting your doctor. Being a good source of vitamin C, pectin and antioxidants, grapefruit also aids the natural cleansing process of the liver. It also contains glutathione, a powerful antioxidant that neutralizes free radicals and detoxifies the liver. Glutathione also helps in the detoxification of heavy metals. Moreover, the flavonoid naringenin in grapefruit helps break down fat. Beetroots are another powerful food for cleansing and supporting liver function. High in plant flavonoids and beta-carotene, they help stimulate and improve overall liver function. Moreover, beetroots are natural blood purifiers. Simply add fresh beetroots or juice to your daily diet. Lemons help detoxify the liver mainly due to the antioxidant D-Limonene present in it, which helps activate enzymes in the liver that aid detoxification. Moreover, the high amount of vitamin C in lemons helps your liver produce more enzymes to aid digestion. Lemons also boost mineral absorption by the liver. By drinking green tea daily, you can help your body flush out toxins and fat deposits, while increasing hydration levels. A 2002 study published in the International Journal of Obesity found that the catechins in tea help stimulate lipid catabolism in the liver. This in turn prevents fat accumulation in the liver. This healthy beverage also protects the liver from the damaging effects of toxic substances like alcohol. Green tea is also beneficial in treating or preventing liver disease. According to a 2009 study published in Cancer Causes and Control, people who drink green tea have a lower risk of developing liver cancer. Well, If you experience any of the following 5 natural liver cleanse I mentioned above, you should not ignore it. It’s important to tell your health care provider to have them checked by your doctor. So that the cause can be found and treated, if needed. Being proactive can lead to earlier treatment and a better outlook. SUBSCRIBE for more videos here : https://www.youtube.com/channel/UCl2s_ywqhXm_YmJ1lVPDPtw?sub_confirmation=1 Contact : email : anisawe14@gmail.com Find Us On : Google Plus : https://plus.google.com/u/0/109115292982259471607 Facebook : https://www.facebook.com/Symptoms-Of-Disease-602529183258705/ Twitter : https://twitter.com/anisawe4?lang=en Blog : http://symptoms2017.blogspot.co.id/ ====================================================== Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. ====================================================== [DISCLAIMER] I do not own the video, music, artwork or the lyrics. All rights reserved to their respective owners!!! This video is not meant to infringe any of the copyrights. This is for people's educations only. Thank you!
Views: 2327 Signs And Symptoms
The REAL Health Benefits of Garlic and Honey
 
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The health benefits of eating raw garlic and honey are plentiful! We all heard about the benefits of eating raw garlic and the benefits of eating raw honey. But, the combined power and health benefits of garlic and honey are astonishing! If you eat garlic and honey on an empty stomach for 7 days, and THIS will happen to your body! Let's learn a little bit about each of these superfoods, and what they can do for our bodies. Eating Raw Garlic Benefits Research proves the health benefits of eating raw garlic on an empty stomach for many years. Garlic has developed a stigma due to its distinctive, strong aroma. But, it is a food with many cancer-fighting compounds. When eaten raw, it has a powerful, pungent flavor. Garlic contains selenium, which can block early stage breast cancer. It also contains organosulphur compounds that have many health benefits, including inhibiting cancer. Particularly strong evidence for the prevention of stomach cancer. Eating raw garlic benefits for men also include the prevention of prostate cancer. Not to mention the benefits of garlic sexually! Oh, boy! It can help stimulate circulation and blood flow to sexual organs in both men and women. Which makes it one of the best foods to boost your sex life! Garlic is also known to boost immunity by stimulating natural killer cells. Garlic can reduce the risk of atherosclerosis, heart disease, stroke, cold and flu. It can also be beneficial for those suffering from stroke, bronchitis, and asthma. It can be beneficial for stomach ulcers and parasites as well. One of the most powerful ingredients in garlic is a substance called allicin. This substance yields the most health benefits of eating garlic. But, allicin is not actually present in garlic. It comes from the alliin in garlic when mixed with an enzyme in garlic called alliinase. This happens when we chew garlic, cut it or when it gets bruised. Bad breath is the main concern about eating raw garlic everyday. No doubt, your breath after eating garlic cloves can be off-putting. But, you can get the benefits of garlic on a daily basis without actually eating it. You can get some garlic pills. But, be sure to use allicin powder extract supplements. Garlic powder, garlic oil, and garlic tablets don't contain enough bioavailable allicin. These are only some of the many amazing facts about garlic health benefits! But, the health benefits of garlic and honey together will double these benefits! But, keep on reading to learn more about the health benefits of raw honey too! Benefits of Eating Raw Honey Raw honey is a pure, unfiltered and unpasteurized sweetener. It’s made by bees from the nectar of flowers. Most of us consume processed honey, that's been heated and filtered. This process lowers honey's nutritional profile. Raw honey does not get robbed of its nutritional value and health benefits. It can help with everything from low energy to sleep problems to seasonal allergies. Switching to raw honey may even help weight loss. Raw honey has earned its reputation, and it is a “functional food.” Meaning, it’s a natural food with health benefits. Raw honey nutrition is impressive! It contains 22 amino acids, 27 minerals, and 5,000 enzymes. It’s rich in Iron, Zinc, Potassium, Calcium, Phosphorous, Magnesium and Selenium. Vitamins found in honey include Vitamin B6, Thiamin, Riboflavin, Pantothenic Acid, and Niacin. One tablespoon of honey contains 64 calories. Yet, it has a healthy glycemic load of 10 per tablespoon. Thus, raw honey does not cause a sugar spike and elevated insulin release like table sugar. As you can see, the benefits of eating raw garlic and honey are plentiful. People also use garlic and honey for weight loss, and garlic and honey for high blood pressure. Another popular use is garlic and honey for hair as a hair loss remedy. The combined health benefits of garlic and honey make these two power foods an effective form of natural medicine. Watch this video to learn more! Try this powerful immune system boosting 7 day challenge yourself! Remember, eat garlic and honey on an empty stomach for 7 days, and THIS will happen to your body! Let us know about your personal experience with garlic and honey! ----------------------------------------------------------------- Subscribe To Our Channel for More Videos Like This! TWITTER: http://www.twitter.com/brainydose FACEBOOK: http://www.facebook.com/brainydose INSTAGRAM: http://www.instagram.com/brainydose WEBSITE: http://www.brainydose.com -----------------------------------------------------------------
Views: 18545 BRAINY DOSE
Top 6 Cancer Fighting Superfoods
 
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Hi Friends, today in this video, This video will be showing on Top 5 Cancer Fighting Superfoods. Here are the top 5 cancer-fighting superfoods. 1. Broccoli Eat your broccoli to reduce the risk of cancer. This cruciferous vegetable contains compounds called glucosinolates, which produce protective enzymes in the body. One of these enzymes is sulforaphane that helps reduce cancer risk by flushing out cancer-causing chemicals. Sulforaphane also targets cancer stem cells that aid in tumor growth. A 2011 study by scientists at the Linus Pauling Institute at Oregon State University concluded that sulforaphane in broccoli helps prevent cancer. Broccoli is effective in protecting against mouth, breast, liver, lung, bladder, esophageal and stomach cancers. Eat about 2 cups of broccoli, boiled or steamed, 2 or 3 times per week. 2. Green Tea Green tea is a popular beverage that can help reduce the risk of various cancers. The compounds found in green tea, such as catechins, xanthine derivatives, epigallocatechin-3-gallate (EGCG) and epicatechin, help prevent the development of cancerous cells. Green tea even helps prevent free radicals from damaging cells. According to a 2008 review of studies on green tea and cancer prevention published in the journal Chinese Medicine, green tea demonstrates protective effects on gastrointestinal, breast, lung and prostate cancers. However, more prospective studies are needed. Drink 3 to 4 cups of green tea daily to reap its anti-cancer benefits. You can even take green tea extracts after consulting your doctor. 3. Tomatoes This juicy fruit is a good source of lycopene, a powerful antioxidant that helps fight cancer. Lycopene boosts the immune system and protects cells from damage. It also stops abnormal cell growth. In addition, it is a good source of vitamins A, C and E, which prevent free-radical damage in the body. In a 2013 study published in the Journal of Nutritional Science and Vitaminology, researchers found that men who ate more tomatoes and tomato-based products, both raw and cooked, were less likely to develop prostate cancer. Tomatoes are also effective at reducing the risk of endometrial, breast, lung and stomach cancers. Eat 1 cup of sliced tomatoes on a daily basis. To enjoy the maximum anti-cancer benefits, also include tomato sauce, paste and juice in your diet. 4. Blueberries Blueberries are rich in cancer-fighting phytonutrients and antioxidants. These berries neutralize free radicals that can damage cells and lead to diseases including cancer. They also contain vitamins C and K, manganese and dietary fiber, which also help in lowering cancer risk. A 2013 study published in the Anticancer Agents in Medicinal Chemistry journal supports blueberries as an anti-cancer fruit. It also states the need for more preclinical studies to highlight the cancer-preventive ability of blueberries. These berries help reduce the risk of different types of cancer, including mouth, ovarian, colon, liver, prostate, lung, skin and breast. To reap the anti-cancer benefits, eat ½ to 1 cup of fresh or frozen blueberries daily. 5.Garlic Garlic contains components like sulfur as well as arginine, oligosaccharides, flavonoids and selenium, all of which may be beneficial to reduce the risk of various cancers. Regular garlic intake can slow down the progression of cancerous cell growth. A 2013 study by the American Association for Cancer Research concluded that there is a protective association between raw garlic intake and lung cancer. Also, a 2000 study published in the American Society for Clinical Nutrition journal states that high intake of raw or cooked garlic imparts a protective effect against stomach and colorectal cancers. For anti-cancer benefits, raw and cooked garlic are more effective than garlic supplements. So, start eating garlic to prevent this deadly disease. # Hope you find this video helpful if Yes Then Please hit the like button below. make sure you subscribe us because we post Health Benefit Related video every single day. # if you have a request for a video, be sure to leave it in the comment section below. Thank you for watching. Take Care, Bye. Disclaimer: The materials and the information contained on Natural Therapy channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider. All Photos Licensed Under CC. Source : www.pexels.com www.pixabay.com www.commons.wikimedia.org www.top10homeremedies.com
Views: 49 Natural Therapy
Combining These Two Polyphenols Inhibits Tumors By 60 Percent
 
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http://www.mdpi.com/2072-6643/8/9/552 http://preventdisease.com/news/16/092216_Combining-Two-Polyphenols-Inhibits-Tumors-60-Percent.shtml http://www.getholistichealth.com/45621/combining-these-two-polyphenols-inhibits-tumors-by-60-percent/ Combining These Two Polyphenols Inhibits Tumors By 60 Percent Combining polyphenols and other compounds can dramatically increase their ability to fight cancers, according to a review from the Dr Rath Research Institute of its own and other studies. The review, published in Nutrients and written by Dr Matthias Rath and other researchers at his institute, surveys the research on polyphenols and their efficacy against various cancers, along with research on polyphenol combinations. “One of the major problems with using polyphenols as anti-cancer agents individually is their poor bioavailability in the human body. In addition, their interactions with other natural compounds in a diet may hinder or complicate consistency of their efficacy,” write the review’s authors. “Several in vitro and in vivo studies have shown that combinations of two or three polyphenols were more effective in inhibiting cancer growth than treatment with a single compound.” Combinations Can Boost Bioavailability “Our research has demonstrated that multi-nutrient combinations, through their reciprocal interactions, including synergy, can modulate bioavailability of natural compounds and exercise pleiotropic effects by affecting multiple metabolic pathways involved in carcinogenesis simultaneously,” they added. An antioxidant found in green tea — epigallocatechin-3-gallate, or EGCG has made its way into research studies hundreds of times in the last few decades. Researchers at the University of Murcia in Spain (UMU) and the John Innes Center (JIC) in Norwich, England have shown EGCG prevents cancer cells from growing by binding to a specific enzyme. Studies have also shown that EGCG, one of the most powerful of the flavonoids can provide protection against heart disease. The review highlighted two recent Dr Rath studies which showed a mixture of green tea extract EGCG plus quercetin (EPQ), which also includes vitamin C, l-lysine, l-proline, l-arginine, N-acetyl cysteine, selenium, copper and manganese, was effective in suppressing ovarian cancer growth in mice. In the first study, dietary intake of EPQ inhibited the weight and burden of tumours by 59.2% and 59.7% respectively. In the second study, they wrote: “All control mice developed large ovarian tumours, whereas five out of six mice in the EPQ group developed no tumours, and one, only a small tumour. EPQ suppressed tumour growth by 87%.” Another Rath study they referenced, published in 2015, investigated the nutrient mixture containing Cruciferex – a proprietary compound of polyphenols from cabbage, cauliflower, broccoli and carrots – as well as quercetin, turmeric root extract, resveratrol, and green tea extract. The researchers tested the mixture’s effects against mice injected with Fanconi anemia head and neck squamous cell carcinoma cells. “We found that nude mice injected with [cancer] cells and subsequently fed a diet supplemented with 1% PB demonstrated inhibition of tumour growth by 67.6% and tumour burden by 63.6%.” The review also detailed results from other studies from the Dr Rath Research Institute from 2010, which showed similar effects against cancers. “Combinations of polyphenols with micronutrients essential for maintaining integrity and stability of extracellular matrix offer expanded anti-cancer benefits. They include targeting complementary metabolic pathways important in curtailing cancer invasion and metastasis,” they concluded. MDPI, the publisher of Nutrients, confirmed the review has been fully peer-reviewed, and has been approved by the journal’s editor in chief, as well as by Dr Karen Bishop, guest editor for the special issue on Polyphenols for Cancer Treatment or Prevention, in which the review appears. Sources: mdpi.com http://www.mdpi.com/2072-6643/8/9/552 Original source: Prevent Disease http://preventdisease.com/news/16/092216_Combining-Two-Polyphenols-Inhibits-Tumors-60-Percent.shtml Image Credits http://www.acneeinstein.com/hack-your-tea/
Views: 219 Natural Remedies
7 Common Signs Of Prostate Cancer You Should Not Ignore
 
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Signs and Symptoms of Prostate Cancer. Knowing the symptoms of prostate cancer is very important for us, because it can help us in preventing the occurrence of prostate cancer, anticipate and do early treatment. Many men don't find out they have prostate cancer until the cancer has spread,nci prostate cancer making it more difficult to treat. This is because in the early stages, prostate cancer often doesn't have many symptoms. That's a problem because prostate cancer is the second most common kind of cancer in American men, after skin cancer, you must advanced prostate cancer symptoms. People often ignore the warning signs of prostate cancer, until the problem becomes severe. It is important to be aware of these signs as addressing the problem early can save you from future complications. If you have multiple signs and symptoms of prostate cancer, ask your doctor to check your health levels and get the best treatment for prostate cancer. Here are the early warning signs of prostate cancer. 01:02 Difficulty urinating. 02:05 Pain while urinating.. 03:09 Blood in the urine. 04:07 Difficulty getting or keeping an erection. 05:06 Blood in the semen. 06:03 Chronic constipation and other intestinal issues. 07:02 Frequent pain in the lower back, hips, or upper thighs. 08:01 Having to pee in the middle of the night. 09:08 Leaking or dribbling urine. 10:01 You're over 50 and have risk factors. Well, If you experience any of the following 5 Common Signs of prostate Cancer in Men that I mentioned above, you should not ignore it. It’s important to tell your health care provider to have them checked by your doctor. So that the cause can be found and treated, if needed. Being proactive can lead to earlier treatment and a better outlook. Thank you for watching "5 Common Signs of prostate Cancer in Men." SUBSCRIBE for more videos here : https://www.youtube.com/channel/UCl2s_ywqhXm_YmJ1lVPDPtw?sub_confirmation=1 Contact : email : anisawe14@gmail.com Find Us On : Google Plus : https://plus.google.com/u/0/109115292982259471607 Facebook : https://www.facebook.com/Symptoms-Of-Disease-602529183258705/ Twitter : https://twitter.com/anisawe4?lang=en Blog : http://symptoms2017.blogspot.co.id/
Views: 4582810 Signs And Symptoms
8 foods for cancer patients| Food, which prevent cancer| anti cancer foods for patient
 
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8 foods for cancer patients -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- 1. Cauliflower Low in fat and carbohydrates and high in dietary fiber, folate and vitamin C, cauliflower packs a great nutritional punch, in addition to containing all the cancer-fighting compounds found in other members of the Brassicae family. For a deliciously diverse raw cauliflower treat, try grating it, which gives it an fluffy texture, and adding it to a salad of chopped red peppers, black olives, capers, olive oil and lemon juice. 2. Carrots Along with apricots, peppers and pumpkins, they offer anti-cancer carotenoids like beta-carotene, which converts to vitamin A, as and when required by the body. 1 cup of carrot juice, 2 sweet potatoes, 16 dried apricots and 4 cups of red cherries will each provide 25 mgs. Don´t eat them all at once - community has been known to turn a little orange! A immense juice to make you involves carrots and apples (for quercitin) and beetroot (for anthocyanins) with a little calming raw ginger. 3. Avocados Avocados have been shown to offer important protection against breast cancer because it contains a resolute amount of carotenoids. It also helps the body absorb carotenoids from carotenoid-rich vegetables due to its fat content. Facebook: https://www.facebook.com/a.quddusmakhon 8 foods for cancer patients 4. Broccoli Broccoli has lots of vital nutrients like vitamin C, vitamin A, calcium and folate. It’s even rich in fiber to help lower your colon cancer risks. Investigate also shows that eating non-starchy vegetables, similar to broccoli, may lower your risks for oral, lung and stomach cancers. Ref: http://ezinearticles.com/?The-Various-Types-of-Healthy-Foods-for-Cancer-Patients&id=9012077 5. Tomatoes Tomatoes are packed with lycopene, a natural chemical found in plant life. This chemical is a controlling antioxidant that may lower prostate, lung and stomach cancer risks. 6. Walnuts Six cracked brazil nuts will give you your daily selenium; 100 to 200 mcgs is the goal. Selenium is a very strong anti-cancer mediator. Eight slices of wholemeal bread, an organic egg, or a large chicken breast will also be sufficient. Twitter: https://twitter.com.zocheikeley 7. Garlic Garlic is a flavorful vegetable that’s got the likely to protect your body from stomach and colon cancers. In fact, studies show the more garlic you eat, the more cancer-fighting benefits you’ll have against colon cancer. 8. Ginger Adding another to the list of cancer fighting foods, ginger, a cousin spice of super anti-cancer matter turmeric, is known for its ability to shrink tumors. The subject of one study based out of Georgia State University, whole ginger remove was exposed to shrink prostate tumor size by 56% in mice. The anti-cancer properties were observed in addition to ginger’s role in dropping inflammation as well as being a rich source of life-enhancing antioxidants. You definitely won’t want to disregard the health profit of ginger. 8 foods for cancer patients foods for cancer patients| foods for cancer| food for cancer| prohibited foods for cancer patients foods for cancer patients to avoid| recipes cancer patients Subscribe to my channel YouTube: https://www.youtube.com/channel/UCthD7Z4P_pkNpcOc0Y5mETg
Views: 13538 Health Tips