Home
Videos uploaded by user “Vahchef - VahRehVah”
Spun Sugar - Decoration Sugar  - By Vahchef @ vahrehvah.com
 
03:54
Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns. Ingredients: Sugar 125 g Water 15 ml Directions: Place the sugar and water in a pan and boil till you get a amber colour to the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar. Start to swing the caramel or we call it as spinning the sugar, using the fork left and right , you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy http://www.vahrehvah.com/SPUN+SUGAR++DECORATION+SUGAR:8076 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 598826 Vahchef - VahRehVah
Chicken In Silky Spinach Curry - Murg Saagwala - By Vahchef @ vahrehvah.com
 
06:20
Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish. http://www.vahrehvah.com/chicken-in-silky-spinach-curry-murg-saagwala Ingredients: Chicken 750g Oil 2 tb Onion chopped 1 n Garlic slices 5 n Ginger paste 1 ts Green chilly chopped 3 n Turmeric pinch Chilly powder 1 tb Cumin powder 1 tb Coriander powder 1 tb Tomato chopped (medium size) 4 n Spinach paste 1 cup Kasoori methi ½ ts Nutmeg powder pinch Garam masala powder 1 ts Cream 1 tb Directions: Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add slice of garlic, ginger paste, chopped green chilly, turmeric, chilly powder, cumin powder, coriander powder, chopped tomatoes, mix it well, add chicken pieces, sauté it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste), add kasoori methi, nutmeg powder, garam masala powder, add some cream, mix it well, switch off the flame. Serve this with naan, chapati. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 326413 Vahchef - VahRehVah
Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com
 
11:01
This beginners chicken is vary easy to prepare and the speciality of this dish with same one gravy we can prepare four different chicken curries. http://www.vahrehvah.com/chicken-curry-for-beginners-with-curry-powder Ingredients: Curry powder 2 tb Chicken 500 g Cream 2 tb Pepper powder 1 tb Green chilly 3 n Chopped onion (medium size) 2 n Tomato 4 n Coconut milk ¼ cup Coriander chopped 1 bunch Ginger garlic paste 1 tb Oil 2 tb Directions: Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add ginger garlic paste, sauté it, add chopped tomatoes, cook it for 2 minutes and add curry powder, mix it and cook this in a slow flame, add chicken pieces, sauté it put the lid on and let it cook for sometime then add water, again put the lid on and let it cook till chicken is tender. 1. Restaurant style of chicken curry : Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves. 2. Indian chicken fry : Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, sauté it till the gravy is drys out and chicken fry is ready. 3. South Indian style: Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes. http://www.youtube.com/watch?v=D9RojKkk-jg http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1221169 Vahchef - VahRehVah
Curry Leaf Pepper Chicken - By VahChef @ VahRehVah.com
 
06:19
is one of the most wonderful dish with a combo of flavours emanating from the naturally aromatic earthy flavoured leaf commonly known as curry leaf or karipak and the heat or spiciness from the freshly ground pepper corns infused into chunks of chicken cooked in a yummy onion tomato and spices thick gravy. http://www.vahrehvah.com/curry-leaf-pepper-chicken Onions 1 n Salt Ginger garlic paste 1 ts Turmeric ¼ ts Tomatoes 2 n Coconut (grated) 2 tb Chilly powder 1 tb Coriander powder 1 tb Oil 2 tb Fennel seeds 1 ts Curry leaves 3 sp Chicken pieces 750 g Pepper (crush powder) 2 tb Coriander chopped 1 b Heat oil in a pan add onions, salt, cook this for 2 minutes then add ginger garlic paste, turmeric, sauté it and add tomatoes, grated coconut, chilly powder, coriander powder, mix this and put the lid on and cook it for 2 minutes, let it cool down and put it into the blender and make a paste. Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, sauté it for 2 minutes, then add crush pepper, and add prepared paste of tomato, onion, coconut, mix it well and let it cook for 20 to 25 minutes, then add some more crushed pepper, chopped coriander mix it well, put the lid on and let it cook for 5 minutes, then switch off the flame. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 571750 Vahchef - VahRehVah
Gun Powder For Idli Dosa Tava Fry  - By Vahchef @ vahrehvah.com
 
02:20
Gun powder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice. http://www.vahrehvah.com/gun-powder-for-idli-dosa-tava-fry Ingredients: Whole red chilly 30 g curry leaves 3 sp Channa daal 2 tb hing 1 p Pepper corns 1 ts salt Urad daal 1 tb desiccated coconut 1 tb Roasted channa daal 1 tb Rice 1 ts Sesame seeds 1 tb Directions: Heat a pan add whole red chilly, pepper corns, channa daal, Urad daal, roast this for 4minute in a slow flame and add roasted channa daal, rice, sesame seeds, roast this till rice will change colour and add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients and switch off the flame and put it in the blender and make a powder. Serve this with idly and dosa. http://www.vahrehvah.com/Gun+Powder+for+Idli+Dosa+Tava+Fry:8276 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 585147 Vahchef - VahRehVah
Bread Rolls - By VahChef @ VahRehVah.com
 
05:25
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches ...Home made fresh bread rolls are an excellent treat for you and your family. There is something magical about the smell, taste and texture of freshly made . http://www.vahrehvah.com/masala-bread-rolls Ingredients: butter unsalted 4 Tablespoons sugar 2 Tablespoons milk 1 Cup yeast dry 2 Teaspoons eggs 2 Numbers All Purpose flour - Maida 4 Cup salt 2 Teaspoons Directions: 1. Take a bowl add dry yeast to warm milk,sugar, mix well and leave it for 10 min to dissolve the yeast.In another bowl add eggs beat them then add to yeast mixtur,butter mix well 2. Take a big bowl add maida, salt, mixture of beatten egg and yeast add slowly and keep mixing to form a soft, sticky dough.Knead the dough add 1tps of oil, until smooth and cover with a kitchen towel, let it rise for 1- 1 1/2 hour untill double in size. 3. After 1 hr turn the dough out onto a floured work surface, knead untill smoothe,shiny and elastic and rest it for another 10min.Take a bowl add one egg mix well for eggwash if required can add water to it and mix it again 4. Now Divide the dough into small rounds or shapes as required place the rolls on a buttered baking tray or dish. cover it with a towel for 5 min then brush eggwash the roll. 5. Preheat the oven for 425F/220C bake for 15-20 till golden brown colour.once it is done then apply butter on top of it. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1674181 Vahchef - VahRehVah
Instant Butter Roast Dosa - Wheat Flour - By VahChef @ VahRehVah.com
 
03:57
Instant butter Roast dosa is an fast to prepare instant pancake made with whole wheat flour and panfried with butter that enhances the taste and flavour of the dosa. Kids would love eating. http://www.vahrehvah.com/instant-butter-roast-dosa-wheat-flour Ingredients: Wheat flour 1 cup Salt Butter 2 tb Baking powder 1 pinch Butter milk ½ cup Water as required Directions: Take a bowl add wheat flour, salt, butter, baking powder, mix this well and add butter milk, water mix this like a dosa batter. Fill the ladle with dosa batter, pour this batter on to the center of the griddle and rotate the batter with ladle and add melted butter, cook this and transfer into a plate. Serve this with coconut chutney. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 924201 Vahchef - VahRehVah
Street Food Egg Biryani Fried Rice - By VahChef @ VahRehVah.com
 
04:06
http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 498323 Vahchef - VahRehVah
Black Eyed Bean Chawli kathod  - By Vahchef @ vahrehvah.com
 
02:46
its a kind of dry preperation but we have to boil beans till tender and water has to evouprate and tossed in whole garam masala and served it with roties. Lobia (boiled) black eyed bean 1c Mustard seeds 1ts Cumin seeds 1 ts Onions 2 n Salt Ginger garlic paste 1 tb Hing pinch Tomatoes chopped 2 n Coriander powder 1 tb Coriander chopped 1 b Oil 2 bt Turmeric Heat oil in a pan add mustard seeds, cumin seeds, add chopped onions, salt, ginger garlic paste, hing, turmeric and chopped tomatoes, and mix it, and coriander powder, chilly powder, add water, and add Lobia (black eyed pea which has been soaked for 2 hrs and cooked till tender) add chopped coriander leaves, cook for some time and switch off the flame. Serve this hot with rice, chapatti. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 168336 Vahchef - VahRehVah
Simple Hummus - By VahChef @ VahRehVah.com
 
03:11
Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. http://www.vahrehvah.com/simple-hummus Ingredients: Sesame seeds 2 tb Pepper powder 1 ts Salt Lemon juice 2 tb Garlic 5 n Chick peas 1 cup Olive oil 2 tb Method: Take sesame seeds, pepper powder, salt, and lemon juice, garlic, chick peas (soaked over night and boiled) and add water, olive oil, blend all together in a food processor, make a fine paste. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 150991 Vahchef - VahRehVah
Lamb Vindaloo - By Vahchef @ Vahrehvah.com
 
05:39
Lamb Vindaloo traditionally is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. http://www.vahrehvah.com/lamb-vindaloo Ingredients: vinegar 1/2 Cup sugar 1/2 Teaspoons mustard seeds 1/2 Teaspoons cumin seeds 1/2 Teaspoons cinnamon 1 Piece cloves 3 Numbers ginger small 1 Numbers Garlic 6-7 Numbers pepper corns 1/2 Teaspoons Red chilli dry 5-6 Numbers salt as needed Lamb 500 Grams oil 2 Tablespoons coconut milk or Feni 1 Cup onions 1 Cup water as needed Directions: 1. Wash lamb apply salt and keep it a side for 1 hr. ( Optional raw papaya blend in a blender and add to the lamb to cook fast or tender) 2. Soak all these in vinegar and coconut milk for 30min red chilli,pepper corns,garlic,ginger,cloves,cinnamon,cumin seeds,mustrad,sugar. 3. Then blend till fine paste.After one hour take the lamb add all the spice mixture mix well and keep a side for 4 hours.After 4 hours take a pan add oil, lamb masala cook for 5min then add chopped onions. 4. Cover the pan with a lid by adding some waternbsp; and cook in a low flame.cook till the lamb is tender or oil oozes out. Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 466857 Vahchef - VahRehVah
Banana Bread - By Vahchef @ Vahrehvah.com
 
03:29
Banana bread is a type of quick bread that contains mashed ripe bananas. Banana bread is often a moist, sweet, cake-like bread which typically uses baking . http://www.vahrehvah.com/banana-bread Ingredients: 1 tsp baking powder 4 number Bananas 100 grams butter salted or white butter 4 cup Maida as needed salt 1 tsp soda baking 1 1/2 cup sugar few drops vanilla essence Directions: Take a bowl mash bananas make a paste add vanilla essence. In another bowl add butter, salt pinch ,sugar mix well, now add the banana mixture mix well again. In another bowl add maida, baking soda, baking powder mix well Now add maida mixture to Banana and butter mixture mix well to avoid lumps. Take a cake mould grease the tray with butter and sprinkle maida pour the batter into it and preheat the oven 325 F cook for 45 min .. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 499654 Vahchef - VahRehVah
Potato & Spinach Curry - Aloo Palak  - By Vahchef @ vahrehvah.com
 
02:56
Potato & Spinach curry, popularly known as Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. http://www.vahrehvah.com/potato-spinach-curry-aloo-palak Ingredients: Cumin seeds ½ ts Oil 2 tb Onion chopped 1 n Salt Turmeric ¼ ts Green chilly 3 n Ginger garlic paste 1 ts Spinach chopped 1 cup Potatoes 250 g Coriander powder 1 tb Chilly powder 1 ts Garam masala ½ ts Lime juice 1 n Directions: Heat oil in a pan add cumin seeds, chopped onions, salt, turmeric, green chilly, ginger garlic paste, cook this till raw flavor is gone, add chopped spinach, cook this well and add coriander powder, red chilly powder, garam masala powder, add potatoes (boiled and cut them in to small pieces) toss it and switch off the flame and squeeze the lime juice. Serve this with roti, naan, phulkas and rice. http://www.vahrehvah.com/Potato+Spinach+Curry+Aloo+Palak:8296 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 188573 Vahchef - VahRehVah
Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu - By VahChef @ VahRehVah.com
 
04:34
This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be definitely liked by all. Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste. http://www.vahrehvah.com/brinjal-curry-ennai-kathirikai-kulambu Baby Eggplant 200 g Onions 1 n Salt Ginger garlic paste 1 ts Turmeric ¼ ts Tomatoes 2 n Coconut (grated) 2 tb Chilly powder 1 tb Coriander powder 1 tb Oil for fry Mustard seeds ¼ ts Fenugreek seeds ¼ ts Red chilly 4 n Urad daal ½ ts Curry leaves 2 sp Tamarind juice ¼ cup Jaggery 1 small Piece Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste. Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add jaggery, once it comes to boil add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame. Serve this with rice or roti. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 907506 Vahchef - VahRehVah
Oily Spinach potatoes - Aloo Palak - By Vahchef @ vahrehvah.com
 
03:43
.Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas. http://www.vahrehvah.com/oily-spinach-potatoes-aloo-palak Ingredients: Spinach 1 c Potato 1 c Mustard seeds 1 ts Cumin seeds 1 ts Hing Ginger garlic paste 1 tb Turmeric Chilly powder 2 tb Coriander powder 1 tb Salt Directions: Heat oil in a pan add mustard seeds, cumin seeds, hing, ginger garlic paste, and add potatoes, turmeric, spinach, lid on it cook for some time in a medium flame, and add chilly powder, coriander powder, salt, cook for 3 minutes, and switch off the flame. Serve this hot with chapattis, rice. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 811745 Vahchef - VahRehVah
Masala Bread Rolls  - By Vahchef @ vahrehvah.com
 
06:25
Masala bread rolls is excellent home made fresh baked bread flavoured with a mix of crushed cumin, chilli flakes, dill leaves and chopped coriander. http://www.vahrehvah.com/masala-bread-rolls Ingredients: Water 125 ml Salt 5 g All purpose flour 225 g Sugar 15 g Active east 5 g Cumin crushed 1 ts Chilly flakes 1 ts Green chilly chopped 2 n Dill leaves 1 ts Coriander chopped 1 b Butter 15 g Directions: Take a bowl add water, salt, sugar, active east, mix this and add all purpose flour, crushed cumin, chilly flakes, green chilly chopped, dill leaves, chopped coriander, mix it well and knead the dough for 5 minutes, rest it for 5 minutes after that add butter and knead the dough for 3 to 4 minutes, rest it for 30 minutes, then punch it and knead the dough and again rest it for 20 minutes, divide the dough into equal portions, make a roundels, transfer to the baking tray and cover with muslin cloth rest it for 15 to 20 minutes, then apply water wash on top, bake them at 200c for 20 to 25 minutes, then apply the melted butter on top of the baked masala balls. http://www.vahrehvah.com/Masala+Bread+Rolls:8319 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 346176 Vahchef - VahRehVah
Drumstick Tomato Curry - By Vahchef @ vahrehvah.com
 
03:01
Drumstick tomato curry is a simplle dish, drumsticks pieces cooked in a mildly spiced tomato gravy. http://www.vahrehvah.com/drumstick-tomato-curry Ingredients: Turmeric Pinch Curry leaves 2 Springs Salt To Taste Onion (medium size) 1 Numbers Green chilly 3 Numbers Cumin seeds 1/4 Teaspoons Mustard seeds 1/4 Teaspoons Oil 2 Tablespoons Tomatoes 5 Numbers Drumsticks (medium size) 3 Numbers Ginger garlic paste 1 Teaspoons Cumin powder 1 Teaspoons Coriander powder 1 Tablespoons Red chilly powder 1 Teaspoons Coriander Chopped 1 Bunch Directions: Heat oil in a pan add mustard seeds, when mustard seeds is splutter add cumin seeds, green chilly, onions, curry leaves, salt, cook this till onions are brown colour, then add turmeric, ginger garlic paste, drum sticks, mix it and put the lid on and let it cook till the drumsticks are half cook, then, add tomatoes, cumin powder, coriander powder, red chilly powder, cook it for some time and add water, cook this for 4 to 5 minutes, then add chopped coriander and serve this hot with rice. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 467649 Vahchef - VahRehVah
Custard Cookies  - By Vahchef @ vahrehvah.com
 
03:16
Custard cookies are amazing shortbread having a excellent texture yet soft made with custard powder mix. http://www.vahrehvah.com/custard-cookies Ingredients: Butter 250 g Sugar powder (or) icing sugar 155 g All purpose flour 250 g Custard powder 155 g Egg 1 n Directions: Take a bowl add butter, sugar powder, cream it and add egg mix it well. In this add all purpose flour mixture (all purpose flour and custard powder)mix it well like a soft dough and make them into round balls and coat with the icing sugar, transfer into baking tray, take a fork and press it on the top of the roundels, bake them at 180 c for 15 minutes. http://www.vahrehvah.com/Custard+Cookies:8312 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 960042 Vahchef - VahRehVah
Paneer Pizza Pockets - By VahChef @ VahRehVah.com
 
04:50
paneer pizza pockets easy made snack preperation stuffed with paneer,hearbs and spices same like paneer pizza toping and deep fried. http://www.vahrehvah.com/paneer-pizza-pockets Ingredients: Paneer cubes 200 g Paneer grated 50 g Salt Pepper powder 1 ts Mix herbs ½ ts Chilly flakes 1 ts Garlic chopped 4 cloves Tomato puree 2 tb Tomato ketchup 2 tb Cooking soda ¼ ts Butter milk ½ cup Bread crumb ¼ cup Directions: Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well. Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes, roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer and fold them into pockets, make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets. http://www.vahrehvah.com/Paneer+Pizza+Pockets:8380 http://www.youtube.com/subscription_center?add_user=vahchef 1/2 cup Bread crumb 1/2 cup Butter milk 1 tsp Chilly flakes 1/4 tsp Cooking soda 4 clove Garlic chopped 1/2 tsp Mix herbs 200 grams Paneer cubes 50 grams Paneer grated 1 tsp Pepper powder to taste Salt 2 tbsp Tomato ketchup 2 tbsp Tomato puree Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well. Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes, roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer and fold them into pockets, make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 362619 Vahchef - VahRehVah
Vegetable Semiya Upma - By Vahchef @ vahrehvah.com
 
04:53
Vegetable Semiya Upma is a very south Indians house hold speciality brakefast dish and this recipie will be a easy guied for making it http://www.vahrehvah.com/vegetable-semiya-upma Ingredients: Semiya 1 cup Ghee 1 ½ tb Mustard seeds ¼ ts Cumin seeds ¼ ts Chana daal ¼ ts Urad daal ¼ ts Cashew nuts 10 g Ginger chopped ¼ ts Green chilly 4 n Curry leaves 2 sp Hing Turmeric pinch Onion chopped (medium size) 1 n Salt Carrot pieces ¼ cup Potato pieces ¼ cup Green peas ¼ cup Sweet corn ¼ cup Lime juice 1 ts Coriander chopped ½ bunch Directions: Heat ghee in a pan add semiya and roast it and keep it aside. In the same pan add ghee, mustard seeds, when mustard seeds is splutter, add chana daal, Urad daal, cashew nuts, sauté it till daals are slightly brown, add chopped ginger, chopped green chilly, curry leaves, hing, turmeric, chopped onions, salt, sauté it for a minute and add carrot, potatoes, green pea, sweet corn, mix it well, add water, once it comes to boil add semiya, mix it and put the lid on let it cook for 2 minutes, then sprinkle the lime juice & coriander chopped put the lid on and let it cook for one more minute the switch off the flame. Serve this with sesame seeds chutney. http://www.vahrehvah.com/Vegetable+Semiya+Upma+++++:8376 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 407866 Vahchef - VahRehVah
White Sauce Bechamel - By Vahchef @ Vahrehvah.com
 
06:23
Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine for example lasagna. This sauce is traditionally made by whisking scalded milk gradually into a white flour butter roux (equal parts of clarified butter and flour by weight). Another method, which is considered less traditional, is to whisk kneaded flour-butter (beurre manie) into scalded milk. The thickness of this final sauce depends on the proportions of milk and flour. White sauce bechamel recipe with Cuisine France. One of the most important sauce in french http://www.vahrehvah.com/bechamel-sauce-white-sauce Ingredients 30 grams butter 1 number egg beaten 1 1/2 cup milk 2 tbsp plain flour to taste salt and pepper Directions 1.melt the butter in a pan; remove from heat blend in the flour cook stirring occasionally till it turns light brown. 2.then reduce the heat add the milk gradually stir until the sauce thickness. 3.add the beaten egg and the seasoning to the sauce and take it out in a bowl "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 639073 Vahchef - VahRehVah
Cold Coffee Shake - By VahChef @ VahRehVah.com
 
01:50
A cold coffee latte beverage in India made with instant coffee, milk, sugar, and cream.Cold coffee is an amazing beverage made of Instant coffee mixed with ice cubes and milk in a blender. This makes a smooth pouring consistency coffee. Sometimes the cold coffee is often called as iced coffee.Cold coffee is a cold variant of coffee. Coffee decoction blended with vanilla ice cream, milk and served with melted chocolate is an luscious variant of cold coffee. http://www.vahrehvah.com/cold-coffee-shake Ingredients 1 tsp Coffee powder instant 2 tsp hot water 1 tbsp ice cream 4 number ice cubes 2 small cup milk cold 1 tsp sugar Directions Take a bowl add coffee powder add hot water mix well. Take a blender add ice cubes,coffee mixture, milk,ice cream and blend it. Pour it in a glass and add ice cream on top or sprinkle coffee powder or grate chocolate "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 365236 Vahchef - VahRehVah
Red Chilli Paste  - By Vahchef @ vahrehvah.com
 
01:54
Red chili paste is a homemade chilli paste made with red chilli boiled in water adding a little vinegar; remove and blended to a fine paste. This red paste can be used in making a variety of dishes such as Murgh makhani etc. Ingredients: Red chilies 8 Numbers Vinegar 1 Teaspoons Directions: Heat water in a pan add vinegar, red chilies cook it for 15 minutes, let it cool down put it in the blender and make a paste. http://www.vahrehvah.com/Red+Chilli+Paste:8207 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 323768 Vahchef - VahRehVah
Melting Moments Cookies  - By Vahchef @ vahrehvah.com
 
03:13
Melting Moments cookies are a delicious shortbread like cookies covered with sugar that literally melts-in-your-mouth. http://www.vahrehvah.com/melting-moments-cookies Ingredients: Butter 50 g Sugar powder 60 g Vanilla extracts 3 drops Egg ½ n Milk 1 tb All purpose flour 100 g Corn flakes 2 tb (10 g) Directions: Take a bowl add butter cream it, add powder sugar, vanilla extract, half an egg, milk, mix it and add all purpose flour mix this like a dough till soft. Take corn flakes in a plate and crush them. Dust the hands with flour and divide the equal portions make a dumplings and each dumpling dip it in the milk then put it in the corn flakes and rotate it, and arrange the dumplings in the tray and bake them at 180 c for 15 minutes. http://www.vahrehvah.com/Melting+Moments+Cookies:8286 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 213225 Vahchef - VahRehVah
Biryani Onions - By VahChef @ VahRehVah.com
 
02:47
how to fry onions for biryani Biryani onions are finely sliced onions, deep fried until golden brown and crispy that is added into the biryani for its unique taste 1 tsp cornflour for frying oil 3 number onions http://www.vahrehvah.com/biryani-onions Directions cut onions into very thin slices, sprinkle corn flour on top of the onions and mix it then deep fry till they are golden brown colour. fry in medium heat "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 346489 Vahchef - VahRehVah
Easy Chicken Curry With Onion Tomato Gravy - By VahChef @ VahRehVah.com
 
04:11
Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient. Ingredients: Onions 150 g Tomatoes 150 g Salt Ginger garlic paste 1 ts Turmeric ½ ts Chilly powder 1 tb Cumin powder 1 ts Coriander powder 1 tb Chicken 500 g Garam masala powder 1 ts Poppy seeds and cashew nuts paste 1 ts Chopped mint and coriander leaves (each) ½ bunch http://www.vahrehvah.com/easy-chicken-curry-with-onion-tomato-gravy-1 Heat oil in a pressure cooker, add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles). Take a pan add onion tomato gravy, poppy seeds and cashew nuts paste, add water mix this and add chicken pieces, put the lid on and let it cook for 15 minutes, then add garam masala powder, chopped coriander and mint leaves, mix it well and serve this hot with rice or chapathi. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 549950 Vahchef - VahRehVah
Bombay Karachi Halwa - By Vahchef @ Vahrehvah.com
 
06:12
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Indian sweet http://www.vahrehvah.com/bombay-karachi-halwa Ingredients 1 tsp cardamom pdr 1/2 cup cashewnuts 50 grams cornflour 100 grams Ghee 1 tsp lime juice 200 gram s sugar 125ml ml watar Directions Take a bowl add sugar and water bring it to a boil, add lemon juice. In a small bowl add water to corn flour mix well so that it dosent form any lumps. In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low. when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till suripe is completed. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed. Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashew nuts mix well once it is done transfer it to a plate. Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices. Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 2028041 Vahchef - VahRehVah
Sweet Chilli Garlic Sauce - By Vahchef @ vahrehvah.com
 
02:08
sweet chili garlic sauce is an integral part of every diet. use it as a dipping sauce for Asian flavored appetizers or egg rolls, or add couple of tablespoons of the gooey goodness on breaded chicken bits and vegetables to make a delicious stir fry dish. The possibilities of using this sauce are plenty. http://www.vahrehvah.com/sweet-chilly-garlic-sauce-1 INGREDIENTS GARLIC TB RED CHILLY PASTE 1TB JAGERRY 1TB VINEGAR 1 TB OIL 2 TB SUGAR 25 G TOMATO KETCHUP 1 TB METHOD Heat the oil in 100 degree centigrade keep it aside, In separate bowl mix the above ingredients one by one stirring continuously Add this mixture to the heated oil mix it and keep it aside, and use it for sorters which are steamed. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 147923 Vahchef - VahRehVah
Badam Milk - Almond Shake - By Vahchef @ Vahrehvah.com
 
02:10
Badam Milk is a soothing and wholesome drink made from Almonds and Milk, this is excellent nourishing drink http://www.vahrehvah.com/almond-milk-shake-1 ingredients 20 number almonds 1 pinch cardamom powder 1000 ml milk 2 drops 0 rose water as needed 0 saffron Directions Soak badam in water for 2 hrs. remove the skin and add to blender,add some milk and blend it to a fine paste Heat the balance milk and add the paste of badam, boil for 15min and keep mixing. Add saffron to the boiling milk mix well then add sugar,cardamom powder, rose essence mix again. Once it done pour in a bowl to cool down. If required add some cold milk and mix. Pour in a glass sprinkle cardamom powder, badam mashed. serve chilled "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 419154 Vahchef - VahRehVah
Osmania biscuit  - By Vahchef @ vahrehvah.com
 
05:20
Osmania Biscuits are popular in Hyderabad , India as a biscuit to go with tea (chai ) . it is easy to make and quite appropriate for having with tea .this biscuts will be avilable in each and every iranicafe in hyderabad. http://www.vahrehvah.com/osmania-biscuit Ingredients: Butter 120 g Sugar powder 80 g Milk 20 ml All purpose flour 200 g Custard powder 10 g Milk powder 10 g Cardamom powder ½ ts Baking powder ¼ ts Saffron ½ g Milk for wash Directions: Take a bowl add butter, powder sugar mix it well add milk mix it. Take another bowl add all purpose flour, custard powder, milk powder, cardamom powder, baking powder mix all of these, this mixture add into the butter and sugar powder and mix it well like a dough. Roll the dough into a thin sheet and cut them into round shape and arrange the biscuits in the tray, and pour the saffron mixture on top of this and bake them at 180c for 15 minutes. Osmania biscuits are ready to eat. http://www.vahrehvah.com/Osmania+biscuit:8284 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 819541 Vahchef - VahRehVah
Pineapple Upside Down Cake - By Vahchef @ vahrehvah.com
 
03:54
One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped cream. http://www.vahrehvah.com/pineapple-upside-down-cake Ingredients: Cherrys 7 nos Pine apple slices 7 nos Butter 100 g Sugar powder 100 g All purpose flour 100 g Eggs 3 n Pineapple essence ¼ ts Brown sugar 80 g Baking powder pinch Directions: Take butter add into the kitchen planetary machine and add sugar powder, cream it, add beaten egg little by little, add pineapple essence, all purpose flour mixture (baking powder and all purpose flour) add into the kitchen planetary machine, mix it well. Take butter papered baking tin, sprinkle the brown sugar, and place the pineapple pieces side by side, add cherry in the centre of the pineapple piece, pour the mixture in to the tin and bake them at 180 c for 20 minutes, after bake it demould upside down. http://www.vahrehvah.com/Pineapple+Upside+Down+Cake:8368 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 45446 Vahchef - VahRehVah
Red Curry Lamb  - By Vahchef @ vahrehvah.com
 
04:55
Red lamb curry is an exotic dish; tender mutton pieces cooked in a spicy yogurt based gravy. The lamb meat is almost cooked very slowing in its own juices acquiring the flavours from spices. Lamb meat 500 g Ghee 2 tb Onions 2 n Green cardamom 2 n Big cardamom 2 n Cinnamon 3 sti Mace 1 n Ginger garlic paste 1 tb Salt Turmeric Coriander powder 2 tb Mint chopped 1 b Chopped coriander 1 b Red chilly 2 n Red chilly paste 2 tb Curd 1 c Coarsely Crush the all the whole garam masala in a mortar pestle Heat ghee in a pan add onions, salt and cook it for brown in color, in this add crushed whole garam masala, ginger garlic paste, turmeric and add lamb pieces, and cook it till the lamb are brown, add coriander powder, chopped mint, coriander chopped, red chilly paste, add curd and cook only if you have tender lamb or else cook by adding water till meat is tender, put the lid on and let it cook meat is tender, and add salt, red chilly and cook for some time, Serve this hot with rice, chapatti. http://www.vahrehvah.com/RED+CURRY+LAMB:8065 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 56963 Vahchef - VahRehVah
Chocolate Chip Cookies  - By Vahchef @ vahrehvah.com
 
03:14
Chocolate Chip Cookies originated in United States and are made with butter and a combination of white and brown sugars which produces a rich and chewy cookie added with chocolate chips. http://www.vahrehvah.com/chocolate-chip-cookies Ingredients: Butter 115 g Sugar powder 100 g All purpose flour 200 g Baking powder 2 g Milk 20 ml Vanilla essence ½ ts Chocolate chips 100 g Directions: Take a bowl add butter, powder sugar, cream it, add all purpose flour, baking powder, milk, vanilla essence, add half of the chocolate chips and mix it like a dough, roll it and cut them into round s hape and arrange the biscuits in the tray, bake them at 180 c for 15 minutes. http://www.vahrehvah.com/Chocolate+Chip+Cookies:8298 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 152945 Vahchef - VahRehVah
Okra in Tamarind Gravy - Bendakaya Pulusu  - By VahChef @ VahRehVah.com
 
03:52
Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind sauce. http://www.vahrehvah.com/bendakaya-pulusu Ingredients: Okra 250 g Red chilly whole 3 n Mustard seeds ½ ts Fenugreek seeds ¼ ts Green chilly 3 n Garlic 5 n Curry leaves 1 spr Turmeric ¼ ts Hing 1 pin Onions 1 n Chilly powder 1 tb Coriander powder 1 ts Cumin powder 1 ts Tamarind juice 100 ml Water 50 ml Coriander chopped 1 b Oil 2 tb Jagerry (grated) 1 tb Directions: Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric, hing, toss for a half a minute till the flavors come out, add onions and okra (cut them into 1 inch size) salt, sauté them and add chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender. Add jagerry mix it well and garnish with coriander leaves put the lid on rest for 15 minutes after serve this with rice. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 208966 Vahchef - VahRehVah
Paneer Indian Cheese - By VahChef @ VahRehVah.com
 
04:32
How to make paneer Paneer Indian Cheese http://www.vahrehvah.com/paneer-indian-cheese Ingredients 1 pinch cumin 1000 ml milk 1 pinch mint 1 piece muslin cloth 1 pinch pepper 30 ml vinegar or lemon juice Directions • Pour the milk into the pan. • Bring the milk to a gentle simmer. . • start to slowly stir in the lemon juice or vinegar, about a tablespoonful at a time. The milk will begin to curdle. This is "curds and whey". • drain off the whey, keeping the curds. • Dump the curds out onto the cloth (it will be messy), wrap them up, and squeeze the cloth to get the whey out. • Fold the curds up in the cloth, , then balance the big pot, full of cold water, on top cut after resting it for a hour and is ready to cook "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 543361 Vahchef - VahRehVah
VahChef's Butter Chicken  - By Vahchef @ vahrehvah.com
 
07:28
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish. http://www.vahrehvah.com/butter-chicken Ingredients: Chicken breast 2 n Yogurt 1 c Butter 2 tb Cumin powder 1 ts Coriander powder 1 tb Chilly powder 2 tb Ginger garlic paste 1 ts Kasoori methi 1 ts Fried onions 2 tb Salt Sugar 1 ts Butter 2 tb All purpose flour ½ ts Tomato puree 1 cu Khoya 1 tb Cream 2 tb Directions: First marinate the chicken breast with yogurt, salt, chilly powder, and rest for 3 to 4 hours. Heat butter in a pan ad chicken breast, cook it for 15 to 20 minutes in a slow flame. Take a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside. Take pan heat butter and add flour, add masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes. In this put the chicken breast pieces and add cream and mix it, cook for 2 minutes and switch off the flame. Serve hot this with naan, chapatti, roti, and rice. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 782957 Vahchef - VahRehVah
Curry powder  - By Vahchef @ vahrehvah.com
 
05:30
Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word curry are Western inventions and do not reflect any http://www.vahrehvah.com/curry-powder Ingredients: Mustard seeds 1/2 Teaspoons Curry leaves 5 Springs Red chilly 6 Numbers Turmeric 1/4 Teaspoons Bay leaf 1 Numbers Pepper corn 1 Teaspoons Cinnamon 2 Numbers Cloves 5 Numbers Cardamom 6 Numbers Cumin seeds 1/2 Cup Coriander seeds 1 Cup Fried onions 1 1/2 Tablespoons Garlic roasted flakes 10 Grams Directions: Dry roast the all ingredients and add fried onions and fried garlic, turmeric,put it in the blender and make a powder. http://www.vahrehvah.com/Curry+powder:8212 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 417107 Vahchef - VahRehVah
Caramel Custard - By VahChef @ VahRehVah.com
 
04:00
Caramel Custard - Caramel Pudding - Steamed Caramel Pudding Recipe This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians http://www.vahrehvah.com/caramel-custard Ingredients 3 number egg 500 ml Milk 50 grams sugar 20 grams sugar for caramel 4 drops vanilla essence Directions 1. Beat egg and mix it with milk . 2. add vanilla essence and sugar to it. 3. For caramel - In a steel vessel , put sugar and heat it on medium flame. Once sugar starts melting, spread it all over the vessel. wait till sugar turns little brownish in color. Remove the vessel from stove. 4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins . 5. Let it cool down a little bit, then put it in fridge . 6. Serve chill. you can also add nutmeg grated for better flavor Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. It is prepared with just few ingredients like the milk, eggs, sugar, vanilla essence and caramel.Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is easy dish to prepare and doesn't take lot of time. Caramel custard is well known all over the world as crème custard or milk custard. Caramel custard is an all time favorite dessert liked by one and all. Every country seems to have a caramel coated custard dessert that is popular. Caramel custard is called as crème caramel in France whereas in Latin America, Spanish speaking countries, and the Philippines, it is called flan, or flan de leche (milk custard). . "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 4007443 Vahchef - VahRehVah
Doughnuts  - By Vahchef @ vahrehvah.com
 
07:33
A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured with chocolate, dessicated coconut etc. http://www.vahrehvah.com/doughnuts Ingredients: Sugar 50 g Active dry East 7 g Water 50 ml Milk 70 ml Salt 5 g Egg 1 n All purpose flour 250 g Butter 15 g Castor sugar & cinnamon powder (to coat) 50 g Directions: Take a bowl add sugar, dry east, water, milk, salt, egg, mix it till the sugar melts, then add all purpose flour, mix it well make in to a dough and kneading for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes give knock back and again rest for 30minutes. Take the dough and with help of rolling pin roll it into ½ inch sheet and cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in colour, take in a serving plate and sprinkle some casting sugar along with cinnamon on it. http://www.vahrehvah.com/Doughnuts:8282 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 2952163 Vahchef - VahRehVah
Coconut Cookies  - By Vahchef @ vahrehvah.com
 
04:34
Cookies cookies is a very basic crispy and delicious biscuits made with all-purpose flour, eggs, sugar, butter and dessicated coconut mixed together and baked. http://www.vahrehvah.com/coconut-cookies Ingredients: All-purpose flour 200 g Sugar powder 100 g Butter 100g Egg 2 tb Desiccated coconut 55 g Vanilla essence 1 ts Directions: Take a bowl adds butter and cream it, add sugar powder, vanilla essence, egg, mix it, add all purpose flour mix this and add desiccated coconut powder mix it like a dough put it in the refrigerator for 15 minutes, after that help with rolling pin to roll them and sprinkle some desiccate coconut and sugar mixture, again roll it once, and cut into even sizes, arrange the cookies in the tray put it in the oven cook it 180 c for 15 minutes. http://www.vahrehvah.com/Coconut+cookies:8271 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 505962 Vahchef - VahRehVah
Chicken Bhuna Masala - By VahChef @ VahRehVah.com
 
03:46
Bhuna masala is a basic simple masala made with red chillies, garam masala and garlic that is used for flavouring different types of meat and vegetables curries. The Indian spices used are rich in spiciness, flavourful and aromatic. Bhuna literally means sautéing or browning, hence the spices are firstly nicely roasted and ground to make a classic spice powder. "Bhuna" is also a technique of searing the meat first with the spice mix and cooking the seared meat in low flame for few hours. This slow cooking process helps the chicken or meat to cook in its own juices.This process results in giving a deep strong flavours with some very thick sauce. The meat cooked in a slow cooking process along with freshly ground spices gives an amazingly golden colour to the dish. Tip- Thighs & drumstick cut pieces suits well for making this dish. Alternatively you could also just grill the seared chicken to make a perfect crisp and juicy appetizer. Ingredients: http://www.vahrehvah.com/chicken-bhuna-masala Chicken, legs & breast pieces - ½ kg Dry Red chillies - 6-7 nos Cardamom - 3-4 nos Cloves - 4-5 nos Cinnamon - 2-3 pieces Garlic - few cloves Yogurt - ½ cup Mustard Oil for frying Salt - to taste Method: Firstly soak some red chillies in water. Boil and keep aside. To the red chillies, add garam masala, garlic and grind to a fine paste. Remove all the masala in a bowl. Add about ½ cup yogurt in the masala and mix well. Put the chicken pieces in the yogurt masala mixture and mix well. Add salt and mix again. Marinate the chicken coated with masala for about 2-3 hours in the refrigerator. In another pan, add in some mustard oil. Once the oil comes to a smoking point, add the chicken pieces only without the extra masala and fry slowing till the masala almost dries off. Then add the remaining leftover masala and mix well. Cover with lid and cook until the chicken is cooked and the bhuna masala gets dried completely. Serve hot with roti, chapatti or rice Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
Views: 459482 Vahchef - VahRehVah
Quick Roomali Roti - By VahChef @ VahRehVah.com
 
04:01
Roomali Roti, as the name indicates, gives handkerchief like appearance. Roomali Roti is thin and large in size than the normal chapattis Roomali roti is a traditional very thin flat bread popular from the Mughlai cuisine.The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor.... http://www.vahrehvah.com/roomali-roti Ingredients Water to knead ml Oil 1 Tablespoons salt 1 Pinch Maida 50 Grams Whole Wheat Flour (Atta) 11/2 Cup Directions: Mix wheat flour maida, salt and sieve them together. add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min. Now make small balls of the dough and roll like a thin chapati of about 8 diameter circle using little dry flournbsp; with thicker center and thinner edgesnbsp Heat an invertednbsp;griddle (tawa).Place the roti carefully over it and cook till done. Fold it like a handkerchief. Serve hot with hot vegetable or hot kababs do not use nonstick pan upside down as it will permanently damage it. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 891922 Vahchef - VahRehVah
GINGERED CHICKEN STRIPS
 
04:01
Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chilli paste and black pepper powder. http://www.vahrehvah.com/gingered-chicken-strips Ingredients: Corn flour 1 Tablespoons All purpose flour 1 Tablespoons Salt TO taste Chicken pieces 1 Cup Oil to fry Ginger paste 1 Teaspoons Onion paste 1 Teaspoons Garlic paste 1/2 Teaspoons Tomato ketchup 1 Teaspoons Soya sauce 1 Teaspoons Chilly sauce 1 Teaspoons Red chilly powder 1 Teaspoons Red chilli paste 1 Teaspoons Tasting salt 1 Pinch Sugar 1/2 Teaspoons Black pepper powder 1/2 Teaspoons Coriander leaves 1/2 Bunch Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
Views: 106150 Vahchef - VahRehVah
Chicken Do Pyaza - Murg Do Pyaza
 
07:52
Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is cooked in rich Indian spices http://www.vahrehvah.com/chicken-do-pyaza-murg-do-pyaza Ingredients: Ingredient Measure Units Chicken 500 g. Oil 2 tbsp. Cumin seeds 1/4 tsp. Onion 2 big Salt to taste Turmeric 1/4 tsp Ginger garlic Paste 1/2 tsp Yogurt 1/2 cup Chilli powder 1 tsp Coriander powder 1/2 tsp Cumin powder 1/2 tsp Green chilli 3 Number Dry red chilli 4 Number Garam masala 1 tsp Coriander leaves 1/2 Bunch Lime juice 1 tsp Directions -- Method: 1. Heat oil in a pan add cumin seeds once the cumin seeds splutter add sliced onions, salt cook the onions are golden color then add turmeric, ginger garlic Paste cook this till raw flavor is gone. 2. Take yogurt in this add chilli powder, coriander powder, cumin powder mix it well and add this into the onion mixture and add some water, chicken, green chilli pieces, mix it well and put the lid on and cook this till chicken is tender. 3. Heat oil in another pan add dry red chilli, onion pieces and red chilli, saute it and pour this on the top of the chicken and add garam masala, chopped coriander leaves, lime juice mix it well and switch off the flame. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
Views: 473174 Vahchef - VahRehVah
Pancake - By Vahchef @ Vahrehvah.com
 
03:14
A pancake is a thin, flat cake prepared from a batter and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised orPancakes are light, fluffy and tender crepes cooked over a hot griddle or frying pan. A basic pancake has mainly three key ingredients that include the plain flour, eggs and milk. ... Ingredients 1 tsp baking powder 1 number egg as neede honey 1 cup Maida 1 cup Milk 2 tbsp oil pinch salt 2 tsp sugar Directions ◦ Take a bowl add maida, salt, baking powder mix well keep it aside. ◦ In another bowl add egg yolk, sugar milk and mix well.add this mixture to maida mixture mix well till you get a pouring consistency if required add more milk and oil. ◦ Now take egg white and beat till it becomes puff add this mixture to egg and maida mixture mix well. ◦Take a tava heat it pour one spoon batter cook both the side. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1421990 Vahchef - VahRehVah
Street Food Chicken 65 - By VahChef @ VahRehVah.com
 
05:40
Chicken 65, the street side way cooking is a spicy, deep-fried chicken dish served as a quick snack, entrée or bar snack. Chicken pieces nicely coated with ginger garlic, pepper pd, vinegar, red chilli pd and dusted with some corn starch and all-purpose flour to make it crispy is truly a great dish. http://www.vahrehvah.com/street-food-chicken-65 Ingredients: Corn starch 1 Teaspoons Red chilly paste 1 Tablespoons Coriander chopped 1 Bunch Curry leaves 3 Springs Salt To Taste Garam masala 1/2 Teaspoons Pepper powder 1/2 Teaspoons Chilly powder 1/2 Teaspoons Ginger garlic paste 1 Teaspoons Chicken (with bone) 500 Grams All purpose flour 1/2 Teaspoons Vinegar 1 Teaspoons Oil for deep fry Green chilly 2 Numbers Directions: Take a bowl add chicken pieces, add ginger garlic paste, chilly powder, pepper powder, garam masala, curry leaves chopped, chopped coriander leaves, salt, mix it well, and put it into the refregirator for 2 to 4 hours, then add red chilly paste, corn starch, all purpose flour, vinegar, mix it well and deep fry the chicken in the hot oil, and also deep fry green chilly, curry leaves with chicken. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 551629 Vahchef - VahRehVah
Sweet Potato Masala Fry  - By Vahchef @ vahrehvah.com
 
03:43
Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavoured with a mix of crushed garlic, cumin seeds and other seasonings. http://www.vahrehvah.com/sweet-potato-masala-fry Ingredients: Sweet potato 500 g Cumin seeds 1 tb Garlic 4 n Mustard seeds 1 ts Whole red chilly 3 n Urad daal 2 tb Onion chopped 2 n Turmeric Curry leaves 6 n Green chilly 6 n Salt Method: 1. First crush the cumin seeds, garlic in a mortar pestle. 2. Cut the sweet potato in small pieces and boil them. 3. Take some oil in a pan add mustard seeds, whole red chilly, urad daal, chopped onion, turmeric, curry leaves, green chilly, salt, in this add crushed garlic, cumin seeds paste, and sauté it, and add chilly powder. 4. In this add sweet potato and sauté it, let it fry for 3 minutes. 5. Serve this hot with chapatti, naan or rice. http://www.vahrehvah.com/SWEET+POTATO+MASALA+FRY:8098 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 299521 Vahchef - VahRehVah
Dahi Bhendi - By Vahchef @ vahrehvah.com
 
03:27
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food. http://www.vahrehvah.com/dahi-bhendi Ingredients: 1 tsp Besan 1 tsp cumin and mustard seeds 3 clove Garlic 4-5 number Green Chilli to fry Oil 1 lbs Okra 2 cup Plain Yogurt to taste Salt 1/2 tsp Turmeric Powder Directions: Cut the okra in small pieces. Deep fry the cut okra till brown and crisp. Keep aside. Add 1tsp besan to the yogurt and whisk it to get a paste like consistency and keep this aside. Now heat 2 tbsp of oil in a pan, add cumin seeds and mustard seeds. Add green chillies and garlic and saute it. Add turmeric powder, hing powder, salt. Turn the gas off and after 1-2 minutes add whisked yogurt in it. Add okra to the spiced yogurt at the time of serving and garnish with coriander leaves. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 449858 Vahchef - VahRehVah
Baba Ghanoush - By Vahchef @ vahrehvah.com
 
03:18
Baba Ghanoush is a popular Middle eastern recipe -- a type of a dip made with roasted eggplant pulp added to some spices. http://www.vahrehvah.com/baba-ghanoush Ingredients: Eggplant (big) 2n Oil ½ ts Salt Lime juice 1 ts Vinegar 1 ts Sesame seed paste 1 tb Olive oil 2 tb Parsley chopped 1 tb Sumac pinch Directions: Take big size of eggplant and apply little oil and cook this on a stove top and let it cool down and peel the skin and cut them into pieces put this into the blender and add salt, squzee lime juice, vinegar, sesame seed paste, olive oil, make a paste, transfer into a bowl and add chopped parsley, sprinkle sumac powder and pour olive oil on top. Serve this with bread, phulka. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 118131 Vahchef - VahRehVah
Indian Yellow Gravy Restaurant Style  - Korma Curry Mother Sauce - By VahChef @ VahRehVah.com
 
08:07
Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy influenced from the Mughlai cuisine that is made in most restaurants added to a variety of side dishes such as navratan korma. http://www.vahrehvah.com/indian-yellow-gravy-restaurant-style-korma-curry-mother-sauce Ingredients: Cashew nuts 20 g Almonds 10 g Poppy seeds 10 g Melon seeds 20 g Tomato puree 1 ½ tb Coriander powder 1 ts Cumin powder ½ ts Chilly powder ½ ts Curd (beaten) 3 tb Fried onions 1 n Cloves 3 n Cardamom 2 n Cinnamon sticks (1/2 inch) 2 n Bay leaves 1 n Turmeric pinch Salt to taste Oil 1 tb Directions: Take cashew nuts, almonds, poppy seeds, melon seeds, put it in to the hot water and cook for 25 minutes, then let it cool down put them into the blender and add fried onions, make a paste. Heat oil in a pan add cloves, cinnamon, cardamom, bayleaves, add cumin seeds, sauté it and add ginger garlic paste, turmeric, cook this till raw flavour is gone, add tomato puree, one green chilly, cook this for 5 minutes, then add prepared paste of nuts, add coriander powder, cumin powder, chilly powder, salt, add water and keeps stirring while cooking the gravy so it does not burn, add curd, mix it well and put the lid on and let it cook for 25 to 30 minutes in a slow flame. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 137231 Vahchef - VahRehVah