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Spun Sugar - Decoration Sugar  - By Vahchef @ vahrehvah.com
 
03:54
Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns. Ingredients: Sugar 125 g Water 15 ml Directions: Place the sugar and water in a pan and boil till you get a amber colour to the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar. Start to swing the caramel or we call it as spinning the sugar, using the fork left and right , you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy http://www.vahrehvah.com/SPUN+SUGAR++DECORATION+SUGAR:8076 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 654257 Vahchef - VahRehVah
Curry Leaf Pepper Chicken - By VahChef @ VahRehVah.com
 
06:18
is one of the most wonderful dish with a combo of flavours emanating from the naturally aromatic earthy flavoured leaf commonly known as curry leaf or karipak and the heat or spiciness from the freshly ground pepper corns infused into chunks of chicken cooked in a yummy onion tomato and spices thick gravy. http://www.vahrehvah.com/curry-leaf-pepper-chicken Onions 1 n Salt Ginger garlic paste 1 ts Turmeric ¼ ts Tomatoes 2 n Coconut (grated) 2 tb Chilly powder 1 tb Coriander powder 1 tb Oil 2 tb Fennel seeds 1 ts Curry leaves 3 sp Chicken pieces 750 g Pepper (crush powder) 2 tb Coriander chopped 1 b Heat oil in a pan add onions, salt, cook this for 2 minutes then add ginger garlic paste, turmeric, sauté it and add tomatoes, grated coconut, chilly powder, coriander powder, mix this and put the lid on and cook it for 2 minutes, let it cool down and put it into the blender and make a paste. Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, sauté it for 2 minutes, then add crush pepper, and add prepared paste of tomato, onion, coconut, mix it well and let it cook for 20 to 25 minutes, then add some more crushed pepper, chopped coriander mix it well, put the lid on and let it cook for 5 minutes, then switch off the flame. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 601042 Vahchef - VahRehVah
Street Food Egg Biryani Fried Rice - By VahChef @ VahRehVah.com
 
04:06
http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 506979 Vahchef - VahRehVah
Simple Hummus - By VahChef @ VahRehVah.com
 
03:11
Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. http://www.vahrehvah.com/simple-hummus Ingredients: Sesame seeds 2 tb Pepper powder 1 ts Salt Lemon juice 2 tb Garlic 5 n Chick peas 1 cup Olive oil 2 tb Method: Take sesame seeds, pepper powder, salt, and lemon juice, garlic, chick peas (soaked over night and boiled) and add water, olive oil, blend all together in a food processor, make a fine paste. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 155771 Vahchef - VahRehVah
Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com
 
11:01
This beginners chicken is vary easy to prepare and the speciality of this dish with same one gravy we can prepare four different chicken curries. http://www.vahrehvah.com/chicken-curry-for-beginners-with-curry-powder Ingredients: Curry powder 2 tb Chicken 500 g Cream 2 tb Pepper powder 1 tb Green chilly 3 n Chopped onion (medium size) 2 n Tomato 4 n Coconut milk ¼ cup Coriander chopped 1 bunch Ginger garlic paste 1 tb Oil 2 tb Directions: Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add ginger garlic paste, sauté it, add chopped tomatoes, cook it for 2 minutes and add curry powder, mix it and cook this in a slow flame, add chicken pieces, sauté it put the lid on and let it cook for sometime then add water, again put the lid on and let it cook till chicken is tender. 1. Restaurant style of chicken curry : Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves. 2. Indian chicken fry : Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, sauté it till the gravy is drys out and chicken fry is ready. 3. South Indian style: Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes. http://www.youtube.com/watch?v=D9RojKkk-jg http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1350527 Vahchef - VahRehVah
Instant Butter Roast Dosa - Wheat Flour - By VahChef @ VahRehVah.com
 
03:57
Instant butter Roast dosa is an fast to prepare instant pancake made with whole wheat flour and panfried with butter that enhances the taste and flavour of the dosa. Kids would love eating. http://www.vahrehvah.com/instant-butter-roast-dosa-wheat-flour Ingredients: Wheat flour 1 cup Salt Butter 2 tb Baking powder 1 pinch Butter milk ½ cup Water as required Directions: Take a bowl add wheat flour, salt, butter, baking powder, mix this well and add butter milk, water mix this like a dosa batter. Fill the ladle with dosa batter, pour this batter on to the center of the griddle and rotate the batter with ladle and add melted butter, cook this and transfer into a plate. Serve this with coconut chutney. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 962697 Vahchef - VahRehVah
Oily Spinach potatoes - Aloo Palak - By Vahchef @ vahrehvah.com
 
03:43
.Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas. http://www.vahrehvah.com/oily-spinach-potatoes-aloo-palak Ingredients: Spinach 1 c Potato 1 c Mustard seeds 1 ts Cumin seeds 1 ts Hing Ginger garlic paste 1 tb Turmeric Chilly powder 2 tb Coriander powder 1 tb Salt Directions: Heat oil in a pan add mustard seeds, cumin seeds, hing, ginger garlic paste, and add potatoes, turmeric, spinach, lid on it cook for some time in a medium flame, and add chilly powder, coriander powder, salt, cook for 3 minutes, and switch off the flame. Serve this hot with chapattis, rice. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 855378 Vahchef - VahRehVah
Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu - By VahChef @ VahRehVah.com
 
04:34
This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be definitely liked by all. Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste. http://www.vahrehvah.com/brinjal-curry-ennai-kathirikai-kulambu Baby Eggplant 200 g Onions 1 n Salt Ginger garlic paste 1 ts Turmeric ¼ ts Tomatoes 2 n Coconut (grated) 2 tb Chilly powder 1 tb Coriander powder 1 tb Oil for fry Mustard seeds ¼ ts Fenugreek seeds ¼ ts Red chilly 4 n Urad daal ½ ts Curry leaves 2 sp Tamarind juice ¼ cup Jaggery 1 small Piece Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste. Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add jaggery, once it comes to boil add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame. Serve this with rice or roti. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 931503 Vahchef - VahRehVah
Drumstick Tomato Curry - By Vahchef @ vahrehvah.com
 
03:01
Drumstick tomato curry is a simplle dish, drumsticks pieces cooked in a mildly spiced tomato gravy. http://www.vahrehvah.com/drumstick-tomato-curry Ingredients: Turmeric Pinch Curry leaves 2 Springs Salt To Taste Onion (medium size) 1 Numbers Green chilly 3 Numbers Cumin seeds 1/4 Teaspoons Mustard seeds 1/4 Teaspoons Oil 2 Tablespoons Tomatoes 5 Numbers Drumsticks (medium size) 3 Numbers Ginger garlic paste 1 Teaspoons Cumin powder 1 Teaspoons Coriander powder 1 Tablespoons Red chilly powder 1 Teaspoons Coriander Chopped 1 Bunch Directions: Heat oil in a pan add mustard seeds, when mustard seeds is splutter add cumin seeds, green chilly, onions, curry leaves, salt, cook this till onions are brown colour, then add turmeric, ginger garlic paste, drum sticks, mix it and put the lid on and let it cook till the drumsticks are half cook, then, add tomatoes, cumin powder, coriander powder, red chilly powder, cook it for some time and add water, cook this for 4 to 5 minutes, then add chopped coriander and serve this hot with rice. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 496360 Vahchef - VahRehVah
Chicken Bezule Mangalorean Street Food  - By VahChef @ VahRehVah.com
 
04:23
This is a coastal mangalorean street food made with pieces of chicken battered and fried. http://www.vahrehvah.com/chicken-bezule-mangalorean-street-food Ingredients: Chicken 500 Grams Salt 1 0 Coriander leaves 1 Bunch Curry leaves 2 Springs Green chilli 4 Numbers Ginger 3 Piece Garlic 3 Clove Garam masala 1/2 Teaspoons Chilli powder 2 Teaspoons Food color 1 Pinch Rice flour 2 Tablespoons All purpose flour 1 1/2 Tablespoons Lemon juice 1 Teaspoons Oil-For Deepfry 2 Cup Directions: 1. Grind coriander leaves, Curry leaves, green chilly, ginger and garlic to a coarse paste. 2. Add the ground paste in the bowl and then add salt, garam masala powder, chilli powder, food color, Rice flour, all purpose flour, lemon juice, one tablespoon of curd and mix well. 3. Then add the chicken pieces and mix well, keep in the refrigerator at least 3 to 4 hours. 4. Take it out ½ hr before frying. 5. Heat oil in a pan and deep fry the chicken pieces till brown on both sides. 6. Serve hot. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 453063 Vahchef - VahRehVah
Vegetable Semiya Upma - By Vahchef @ vahrehvah.com
 
04:53
Vegetable Semiya Upma is a very south Indians house hold speciality brakefast dish and this recipie will be a easy guied for making it http://www.vahrehvah.com/vegetable-semiya-upma Ingredients: Semiya 1 cup Ghee 1 ½ tb Mustard seeds ¼ ts Cumin seeds ¼ ts Chana daal ¼ ts Urad daal ¼ ts Cashew nuts 10 g Ginger chopped ¼ ts Green chilly 4 n Curry leaves 2 sp Hing Turmeric pinch Onion chopped (medium size) 1 n Salt Carrot pieces ¼ cup Potato pieces ¼ cup Green peas ¼ cup Sweet corn ¼ cup Lime juice 1 ts Coriander chopped ½ bunch Directions: Heat ghee in a pan add semiya and roast it and keep it aside. In the same pan add ghee, mustard seeds, when mustard seeds is splutter, add chana daal, Urad daal, cashew nuts, sauté it till daals are slightly brown, add chopped ginger, chopped green chilly, curry leaves, hing, turmeric, chopped onions, salt, sauté it for a minute and add carrot, potatoes, green pea, sweet corn, mix it well, add water, once it comes to boil add semiya, mix it and put the lid on let it cook for 2 minutes, then sprinkle the lime juice & coriander chopped put the lid on and let it cook for one more minute the switch off the flame. Serve this with sesame seeds chutney. http://www.vahrehvah.com/Vegetable+Semiya+Upma+++++:8376 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 423514 Vahchef - VahRehVah
Custard Cookies  - By Vahchef @ vahrehvah.com
 
03:16
Custard cookies are amazing shortbread having a excellent texture yet soft made with custard powder mix. http://www.vahrehvah.com/custard-cookies Ingredients: Butter 250 g Sugar powder (or) icing sugar 155 g All purpose flour 250 g Custard powder 155 g Egg 1 n Directions: Take a bowl add butter, sugar powder, cream it and add egg mix it well. In this add all purpose flour mixture (all purpose flour and custard powder)mix it well like a soft dough and make them into round balls and coat with the icing sugar, transfer into baking tray, take a fork and press it on the top of the roundels, bake them at 180 c for 15 minutes. http://www.vahrehvah.com/Custard+Cookies:8312 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 995490 Vahchef - VahRehVah
Melting Moments Cookies  - By Vahchef @ vahrehvah.com
 
03:13
Melting Moments cookies are a delicious shortbread like cookies covered with sugar that literally melts-in-your-mouth. http://www.vahrehvah.com/melting-moments-cookies Ingredients: Butter 50 g Sugar powder 60 g Vanilla extracts 3 drops Egg ½ n Milk 1 tb All purpose flour 100 g Corn flakes 2 tb (10 g) Directions: Take a bowl add butter cream it, add powder sugar, vanilla extract, half an egg, milk, mix it and add all purpose flour mix this like a dough till soft. Take corn flakes in a plate and crush them. Dust the hands with flour and divide the equal portions make a dumplings and each dumpling dip it in the milk then put it in the corn flakes and rotate it, and arrange the dumplings in the tray and bake them at 180 c for 15 minutes. http://www.vahrehvah.com/Melting+Moments+Cookies:8286 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 223218 Vahchef - VahRehVah
Sweet Chilli Garlic Sauce - By Vahchef @ vahrehvah.com
 
02:08
sweet chili garlic sauce is an integral part of every diet. use it as a dipping sauce for Asian flavored appetizers or egg rolls, or add couple of tablespoons of the gooey goodness on breaded chicken bits and vegetables to make a delicious stir fry dish. The possibilities of using this sauce are plenty. http://www.vahrehvah.com/sweet-chilly-garlic-sauce-1 INGREDIENTS GARLIC TB RED CHILLY PASTE 1TB JAGERRY 1TB VINEGAR 1 TB OIL 2 TB SUGAR 25 G TOMATO KETCHUP 1 TB METHOD Heat the oil in 100 degree centigrade keep it aside, In separate bowl mix the above ingredients one by one stirring continuously Add this mixture to the heated oil mix it and keep it aside, and use it for sorters which are steamed. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 153188 Vahchef - VahRehVah
White Sauce Bechamel - By Vahchef @ Vahrehvah.com
 
06:23
Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine for example lasagna. This sauce is traditionally made by whisking scalded milk gradually into a white flour butter roux (equal parts of clarified butter and flour by weight). Another method, which is considered less traditional, is to whisk kneaded flour-butter (beurre manie) into scalded milk. The thickness of this final sauce depends on the proportions of milk and flour. White sauce bechamel recipe with Cuisine France. One of the most important sauce in french http://www.vahrehvah.com/bechamel-sauce-white-sauce Ingredients 30 grams butter 1 number egg beaten 1 1/2 cup milk 2 tbsp plain flour to taste salt and pepper Directions 1.melt the butter in a pan; remove from heat blend in the flour cook stirring occasionally till it turns light brown. 2.then reduce the heat add the milk gradually stir until the sauce thickness. 3.add the beaten egg and the seasoning to the sauce and take it out in a bowl "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 674013 Vahchef - VahRehVah
Easy Tasty Sambhar  - By Vahchef @ vahrehvah.com
 
06:29
this tasty and easy Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies,sambar masala. A variant of sambar called pappuchaaru is more common in Andhra Pradesh. http://www.vahrehvah.com/easy-tasty-sambhar Drum sticks 1 n Egg plant 2 n Bottle guard 8 pieces Carrot 2 n Curry leaves 6 n Onion shallot 10 n Onions 1 n Salt Oil Turmeric Red chilly 4 n Mustard seeds 1 ts Cumin seeds 1 ts Hing Fenugreek seeds ¼ ts Red chilly powder 2 tb Garlic 4n Tamarind 1 c Tomato 3 n Jaggery 1 tb Coconut milk ½ c Sambhar powder 2 tb Boil the tuvar dal in a pressure cooker until dal is soft. Heat oil in a pan add red chilly, mustard seeds, cumin seeds, fenugreek seeds, turmeric, red hilly powder, hing, garlic pieces, and add drum sticks, egg plant, bottle guard, carrot, curry leaves, onions, onion shallots, sauté this and add tomatoes, tamarind juice, sambhar powder, jaggery, coconut milk, salt, add water put the lid on till the vegetables are tender. Add boiled and mashed dal and place the lid and cook for 15 minutes in a slow flame. Add coriander leaves, switch off the flame, and serve this with rice http://www.vahrehvah.com/EASY+TASTY+SAMBHAR:8090 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1604437 Vahchef - VahRehVah
Dahi Bhendi - By Vahchef @ vahrehvah.com
 
03:27
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food. http://www.vahrehvah.com/dahi-bhendi Ingredients: 1 tsp Besan 1 tsp cumin and mustard seeds 3 clove Garlic 4-5 number Green Chilli to fry Oil 1 lbs Okra 2 cup Plain Yogurt to taste Salt 1/2 tsp Turmeric Powder Directions: Cut the okra in small pieces. Deep fry the cut okra till brown and crisp. Keep aside. Add 1tsp besan to the yogurt and whisk it to get a paste like consistency and keep this aside. Now heat 2 tbsp of oil in a pan, add cumin seeds and mustard seeds. Add green chillies and garlic and saute it. Add turmeric powder, hing powder, salt. Turn the gas off and after 1-2 minutes add whisked yogurt in it. Add okra to the spiced yogurt at the time of serving and garnish with coriander leaves. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 462622 Vahchef - VahRehVah
Garlic Butter Baked Fish  - By Vahchef @ vahrehvah.com
 
04:10
A big fillet of seabass fish just marinated with garlic and butter and seasoning anb baked in oven its vary tasty not like regular fish their will be some difference in look as well as in taste. http://www.vahrehvah.com/garlic-butter-baked-fish Ingredients: Fish (sea bass) 1 n Cooked basmati rice 1 c Pepper powder ½ ts Garlic chopped ½ ts Chilly flakes ½ ts Bell pepper 6 slices Lemon juice ½ ts Cheese ½ ts Salt Bread crumbs 1ts Butter 1 tb Onions 2 n Sugar 2 ts Thyme 1 ts Directions: Take sea bass fish marinate with salt, pepper powder, sprinkle garlic, chilly flakes, bell pepper, lemon juice, cheese, bread crumbs, butter, and transfer fish on to a baking plate. Heat butter in the pan and add some onions and sprinkle salt, sauté them, and switch off the flame. Onions put it in the top of the fish and put the fish plate in the oven cook it for 15 minutes. In the rest of onions add sugar, thyme, add cup of cooked basmati rice, and add chilly flakes. After 15 minutes take out the fish plate and serve hot with rice. http://www.vahrehvah.com/GARLIC+BUTTER+BAKED+FISH:8064 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 127088 Vahchef - VahRehVah
Lime or Lemon Rice - By VahChef @ VahRehVah.com
 
04:38
Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice. http://www.vahrehvah.com/lime-or-lemon-rice Ingredients 10 grams cashew nuts 10 grams channa dal 100 grams cooked rice 1 springs coriander leaves 1 springs curry leaves 1 slice ginger 5 grams gr chilli 1 pinch hing ( asafoetida) 20 ml lemon juice 5 grams mustard seeds 10 ml oil 10 grams peanuts 5 grams red chilli 1 pinch turmeric 10 grams urad dal Directions Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change colour to light brown. then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice. Garnish with coriander . Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
Views: 437341 Vahchef - VahRehVah
Sweet Potato Masala Fry  - By Vahchef @ vahrehvah.com
 
03:43
Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavoured with a mix of crushed garlic, cumin seeds and other seasonings. http://www.vahrehvah.com/sweet-potato-masala-fry Ingredients: Sweet potato 500 g Cumin seeds 1 tb Garlic 4 n Mustard seeds 1 ts Whole red chilly 3 n Urad daal 2 tb Onion chopped 2 n Turmeric Curry leaves 6 n Green chilly 6 n Salt Method: 1. First crush the cumin seeds, garlic in a mortar pestle. 2. Cut the sweet potato in small pieces and boil them. 3. Take some oil in a pan add mustard seeds, whole red chilly, urad daal, chopped onion, turmeric, curry leaves, green chilly, salt, in this add crushed garlic, cumin seeds paste, and sauté it, and add chilly powder. 4. In this add sweet potato and sauté it, let it fry for 3 minutes. 5. Serve this hot with chapatti, naan or rice. http://www.vahrehvah.com/SWEET+POTATO+MASALA+FRY:8098 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 322178 Vahchef - VahRehVah
Paneer Butter Pepper Fry - By Vahchef @ vahrehvah.com
 
03:51
Paneer Butter Pepper Fry -- mildly spiced batter coated paneer deep fried until slightly browned and later tossed in some butter and pepper masala. http://www.vahrehvah.com/paneer-butter-pepper-fry Ingredients: Paneer 250 g Corn starch 1 ts Rice flour 1 ts All purpose flour 1 tb Turmeric ¼ ts Garam masala 1 ts Salt Ginger garlic paste ½ ts Curry leaves 1 sp Green chilly 4 n Butter 1 tb Coriander powder 1 ts Chilly powder 1 ts Pepper powder 1 tb Oil for deep fry Lime juice 1 ts Directions: Take a bowl add corn starch, rice flour, all purpose flour, turmeric, garam masala powder, salt, ginger garlic paste, water, make a thick paste. Put the paneer pieces in the paste and coat the masala and deep fry them and keep it aside. Heat a pan add curry leaves, green chilly, butter sauté them and add coriander powder, chilly powder, pepper powder, salt and add fried paneer pieces toss it and sprinkle lime juice, coriander chopped and toss it. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 226065 Vahchef - VahRehVah
Red Curry Lamb  - By Vahchef @ vahrehvah.com
 
04:55
Red lamb curry is an exotic dish; tender mutton pieces cooked in a spicy yogurt based gravy. The lamb meat is almost cooked very slowing in its own juices acquiring the flavours from spices. Lamb meat 500 g Ghee 2 tb Onions 2 n Green cardamom 2 n Big cardamom 2 n Cinnamon 3 sti Mace 1 n Ginger garlic paste 1 tb Salt Turmeric Coriander powder 2 tb Mint chopped 1 b Chopped coriander 1 b Red chilly 2 n Red chilly paste 2 tb Curd 1 c Coarsely Crush the all the whole garam masala in a mortar pestle Heat ghee in a pan add onions, salt and cook it for brown in color, in this add crushed whole garam masala, ginger garlic paste, turmeric and add lamb pieces, and cook it till the lamb are brown, add coriander powder, chopped mint, coriander chopped, red chilly paste, add curd and cook only if you have tender lamb or else cook by adding water till meat is tender, put the lid on and let it cook meat is tender, and add salt, red chilly and cook for some time, Serve this hot with rice, chapatti. http://www.vahrehvah.com/RED+CURRY+LAMB:8065 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 60277 Vahchef - VahRehVah
Street Food Chicken 65 - By VahChef @ VahRehVah.com
 
05:40
Chicken 65, the street side way cooking is a spicy, deep-fried chicken dish served as a quick snack, entrée or bar snack. Chicken pieces nicely coated with ginger garlic, pepper pd, vinegar, red chilli pd and dusted with some corn starch and all-purpose flour to make it crispy is truly a great dish. http://www.vahrehvah.com/street-food-chicken-65 Ingredients: Corn starch 1 Teaspoons Red chilly paste 1 Tablespoons Coriander chopped 1 Bunch Curry leaves 3 Springs Salt To Taste Garam masala 1/2 Teaspoons Pepper powder 1/2 Teaspoons Chilly powder 1/2 Teaspoons Ginger garlic paste 1 Teaspoons Chicken (with bone) 500 Grams All purpose flour 1/2 Teaspoons Vinegar 1 Teaspoons Oil for deep fry Green chilly 2 Numbers Directions: Take a bowl add chicken pieces, add ginger garlic paste, chilly powder, pepper powder, garam masala, curry leaves chopped, chopped coriander leaves, salt, mix it well, and put it into the refregirator for 2 to 4 hours, then add red chilly paste, corn starch, all purpose flour, vinegar, mix it well and deep fry the chicken in the hot oil, and also deep fry green chilly, curry leaves with chicken. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 568772 Vahchef - VahRehVah
Garlic Pepper Meat Balls - By VahChef @ VahRehVah.com
 
06:30
spicy meat balls with garlic and pepper Garlic pepper meat balls are a popular snack dish. It is made of minced goat meat mixed with other ingredients made into small sized balls and fried. for this recipe, Garlic and pepper would be the main ingredients to give extra pungent and spicy flavors to the meat balls http://www.vahrehvah.com/garlic-pepper-meat-balls Ingredients 1 tbsp chilli powder 1 tsp coriander powder 2 bunch coriander leaves 8 number garlic cloves 2 number Green Chili 500 grams meat mince 2 tbsp oil 1 number onion chopped 1 tsp pepper as needed salt 1 tbsp Sooji / Rava 1 tbsp Soy Sauce pinch 0 turmeric powder as needed water 1/2 tsp zeera Directions Take a pan add oil 1 tsp, add jeera, onions,salt, cook till light brown colour, then add turmeric,ginger garlic paste,mix well,then chilli powder, coriander powder, chopped coriander mix well and switch off the flame and cool it down. In a bowl take sooji add water and soak it for 2 min. In another bowl take meat mince,add sooji remove water,then onion masala mix well if require add salt,chilli powder mix well and make into small balls and keep a side. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 283556 Vahchef - VahRehVah
Corn Spinach cheese Toast  - By Vahchef @ vahrehvah.com
 
04:08
Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack. http://www.vahrehvah.com/corn-spinach... Ingredients : Chilly flakes 1 Teaspoons Cheese 1 Tablespoons Cold milk 1 Cup All purpose flour 25 Grams Salt To Taste Nut Meg powder 1/4 Teaspoons Garlic chopped 1 Tablespoons Butter 2 Tablespoons Spinach 1 Cup Corn 1 Cup Chopped onions 2 Numbers Bread slices 5 Numbers Directions: 1. Take a pan heat butter add garlic chopped, chopped onions, nutmeg, salt, all purpose flour cook till raw flavor is gone, add corn, reduce the flame and add cold milk, mix it till smooth consistency and add spinach cook it and switch off the flame, 2. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilly flakes. 3. Put the bread toast in the oven cook till the cheese is melts. 4. Serve this with favorite sauce. http://www.vahrehvah.com/Corn+Spinach... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - https://www.facebook.com/VahChef.Sanj... Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 175817 Vahchef - VahRehVah
Moong Dal with Spicy  Onion - By Vahchef @ vahrehvah.com
 
03:21
Moong Dal with Spicy Onion -- Boiled grainy moong dal is a dry dish tossed well with some onions and spices added with moong dal. http://www.vahrehvah.com/moong-dal-with-spicy-onion Ingredients: Moong Dal 100 g Oil 1 tb Cumin seeds ¼ ts Ginger chopped ¼ ts Garlic chopped ts Green chilly 3 n Salt Onion (medium size) 2 n Turmeric pinch Chilly powder 1 tb Garam masala 1 ts Coriander chopped ½ b Mint leaves ½ b Directions: Heat oil in a pan add cumin seeds, chopped ginger, chopped garlic, Green chilly, slices of onions, salt, turmeric, sauté it for some time and add moong dal (boil the moong daal still grainy), chilly powder, garam masala powder, cook for some time and add chopped coriander, chopped mint leaves. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 73183 Vahchef - VahRehVah
Fried Chicken Biryani  - By Vahchef @ vahrehvah.com
 
05:46
This biryani is slightly different from the usual method,the chicken is first fried and them added to the masala. it was a Trivandrum style biryani,but the frying took the  flavor and taste to a new level. http://www.vahrehvah.com/fried-chicken-biryani Ingredients: Mint chopped 1 Bunch Tomatoes 3 Numbers Whole garam masala (each) 3 Numbers Garam masala 1 Tablespoons Chilly powder 1 Tablespoons Salt To Taste Ginger garlic paste 1 Tablespoons Turmeric 1/4 Teaspoons Chicken 1000 Grams Coriander chopped 1 Bunch Lemon juice 1 Teaspoons Basmati rice 2 Cup Saffron 1/2 Grams Oil 2 Tablespoons Directions: 1. Take a bowl add chicken, turmeric, ginger garlic paste, salt, chilly powder, garam masala powder, mix it and keep it aside for 30 minutes. And deep fry them for 160c to 170c till 70% cooked. 2. Heat oil in a pan add whole garam masala, chopped onion; cook this till onions are golden in colour, add turmeric, salt, tomatoes, cook this till tomatoes are soft. 3. Add chilly powder, coriander powder, green chilly, curd, chopped mint and coriander, salt and add water, in this add fried chicken, lemon juice, garam masala powder and add basmati rice (soak in the water for 30 minutes and 70% cooked) add fried onions, saffron colour. 4. Cover the pan with dough and close it with its lid, place the pan on tava in high flame for 5 minutes, after that cook it in a slow flame for 15 minutes. Serve this hot. http://www.vahrehvah.com/Fried+Chicken+Biryani+:8256 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1014690 Vahchef - VahRehVah
Apollo Fish Fry Recipe - By Vahchef @ vahrehvah.com
 
04:47
Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spiced batter coated fish deep fried and tossed in an awesome spicy masala mix. http://www.vahrehvah.com/apollo-fish-fry Ingredients: Murrel fish 250 g Corn starch 1 tb All purpose flour 1 tb Egg 1 n Ginger garlic paste 1 ts Chilly powder 1 ts Turmeric pinch Egg 1 n Oil for deep fry Chopped ginger garlic 1 ts Green chilly chopped 3 n Curry leaves 2 sp Chilly paste 1 tb Coriander powder 1 ts Salt Soya sauce 1 ts Curd ¼ cup Peppers crush ½ ts Lime juice 1 tb Directions: Take bowl add Murrel fish pieces, add salt, ginger g rlic paste, chilly powder, turmeric, mix it well, add egg, corn starch, all purpose flour, mix this well and deep fry them, keep it aside. Heat oil in a pan add chopped ginger & garlic, green chilly, curry leaves, chilli paste, coriander powder, salt, soya sauce (optional), curd, crush pepper powder, chopped coriander leaves, cook this some time and add fried fish toss it and add lime juice. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 414330 Vahchef - VahRehVah
Scottish Shortbread Cookies  - By Vahchef @ vahrehvah.com
 
03:58
A quick and irresistibly, delicious Scottish Shortbread recipe. Scottish Shortbread is one of the most famous Scottish biscuits and eaten around Christmas time and is an essential part of a traditional Scottish New Year. Butter 170 g Sugar powder 85 g Vanilla essence 2 ts All purpose flour 240 g Milk powder 10 g Baking powder 1 pinch Take a bowl add butter, sugar powder and cream it, add vanilla essence, all purpose flour, milk powder, baking powder, mix it well like a soft dough. Using the rolling pin roll the dough like a thin sheet and cut them into equal rectangular shape put the holes on top with the help of fork and transfer into baking tray and baking them into 180 c for 15 minutes. http://www.vahrehvah.com/Scottish+Shortbread+Cookies:8317 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 219626 Vahchef - VahRehVah
Pasta With Simple Tomato Sauce Recipe  - By Vahchef @ vahrehvah.com
 
04:57
This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Herbs and onions add extra depth of flavour. http://www.vahrehvah.com/pasta-with-simple-tomato-sauce Ingredients: Pasta 300 g Olive oil 3tb Garlic chopped 1 tb Onion chopped 1 n Chilly flakes 1 ts Concasse Tomatoes 3 n Salt Sugar 1 ts Parsley 1 ts Basil leaf 3n Oregano 1 pinch Cheese 2 Tablespoons Directions: Heat olive oil in a pan add chopped garlic, chopped onion, cook onions are till brown, add chilly flake, tomato mix it well and put the lid on and cook for some time, add salt, sugar, pepper, parsley, basil, oregano, add pasta (direct from the boiling liquid) grate the cheese on top, toss them. http://www.vahrehvah.com/Pasta+with+Simple+Tomato+Sauce+Recipe:8177 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1480074 Vahchef - VahRehVah
Dum Ka Chicken - Traditional Cooking Method - By VahChef @ VahRehVah.com
 
07:55
Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with lot of spices, almonds and cream in slow cooking method. http://www.vahrehvah.com/dum-ka-chicken-chicken Ingredients: Chicken 1000 g Chironji 1 tb Cashew nuts 1 tb Ginger garlic paste 1 ts Fried onions (medium size) 2 n Yogurt 1 cup Green chilly paste 1 tb Red chilly powder 1 tb Cloves 5 n Cardamom 4 n Cinnamon sticks 3 n Shahi jeera ½ ts Cumin powder ½ ts Coriander powder 1 tb Turmeric ¼ ts Salt Mint chopped ½ b Coriander chopped ½ b Lime juice 1 tb Oil 2 tb Directions: Take chironji and cashew nuts, put into the blender and add water make a paste. Take a pan(with lid) add chicken, add the paste of chironji and cashew nuts, ginger garlic paste, fried onions, yogurt, green chilly paste, red chilly powder, whole garam masala, cumin powder, coriander powder, turmeric, salt, chopped mint, chopped coriander and squeeze the lime juice and add oil mix this well rest it for 2 hour, after that take out the chicken, add water(optional if required as gravy ), then take the lid and place the edges with dough on the lid and seal it, cook this in a medium to flame for 15 minutes and reduce the flame and place back the pan on the iron tawa and cook this in a slow flame for 25 minutes. Then switch off the flame and leave it aside, serve this with roti, or rice. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 300341 Vahchef - VahRehVah
Quick Roomali Roti - By VahChef @ VahRehVah.com
 
04:01
Roomali Roti, as the name indicates, gives handkerchief like appearance. Roomali Roti is thin and large in size than the normal chapattis Roomali roti is a traditional very thin flat bread popular from the Mughlai cuisine.The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor.... http://www.vahrehvah.com/roomali-roti Ingredients Water to knead ml Oil 1 Tablespoons salt 1 Pinch Maida 50 Grams Whole Wheat Flour (Atta) 11/2 Cup Directions: Mix wheat flour maida, salt and sieve them together. add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min. Now make small balls of the dough and roll like a thin chapati of about 8 diameter circle using little dry flournbsp; with thicker center and thinner edgesnbsp Heat an invertednbsp;griddle (tawa).Place the roti carefully over it and cook till done. Fold it like a handkerchief. Serve hot with hot vegetable or hot kababs do not use nonstick pan upside down as it will permanently damage it. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 916577 Vahchef - VahRehVah
Chicken Bhuna Masala - By VahChef @ VahRehVah.com
 
03:46
Bhuna masala is a basic simple masala made with red chillies, garam masala and garlic that is used for flavouring different types of meat and vegetables curries. The Indian spices used are rich in spiciness, flavourful and aromatic. Bhuna literally means sautéing or browning, hence the spices are firstly nicely roasted and ground to make a classic spice powder. "Bhuna" is also a technique of searing the meat first with the spice mix and cooking the seared meat in low flame for few hours. This slow cooking process helps the chicken or meat to cook in its own juices.This process results in giving a deep strong flavours with some very thick sauce. The meat cooked in a slow cooking process along with freshly ground spices gives an amazingly golden colour to the dish. Tip- Thighs & drumstick cut pieces suits well for making this dish. Alternatively you could also just grill the seared chicken to make a perfect crisp and juicy appetizer. Ingredients: http://www.vahrehvah.com/chicken-bhuna-masala Chicken, legs & breast pieces - ½ kg Dry Red chillies - 6-7 nos Cardamom - 3-4 nos Cloves - 4-5 nos Cinnamon - 2-3 pieces Garlic - few cloves Yogurt - ½ cup Mustard Oil for frying Salt - to taste Method: Firstly soak some red chillies in water. Boil and keep aside. To the red chillies, add garam masala, garlic and grind to a fine paste. Remove all the masala in a bowl. Add about ½ cup yogurt in the masala and mix well. Put the chicken pieces in the yogurt masala mixture and mix well. Add salt and mix again. Marinate the chicken coated with masala for about 2-3 hours in the refrigerator. In another pan, add in some mustard oil. Once the oil comes to a smoking point, add the chicken pieces only without the extra masala and fry slowing till the masala almost dries off. Then add the remaining leftover masala and mix well. Cover with lid and cook until the chicken is cooked and the bhuna masala gets dried completely. Serve hot with roti, chapatti or rice Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
Views: 471099 Vahchef - VahRehVah
Prawns Kuzhambu with Onion Tomato and Coconut - By VahChef @ VahRehVah.com
 
05:05
Prawns Kuzhambu with Onion Tomato and Coconut is an excellent dish cooked in onion, tomato, coconut and tamarind sauce. This is just like a Kuzhambu made in southern India. Onions 2 n Salt Ginger garlic paste 1 ts Turmeric ¼ ts Tomatoes 2 n Coconut (grated) 2 tb Chilly powder 1 tb Coriander powder 1 tb Oil 2 tb Mustard seeds ¼ ts Fenugreek seeds 1/8 ts Red chilly 3 n Urad daal (optional) 1 ts Curry leaves 2 sp Tamarind juice ½ cup Prawns 500 g Pepper crush 2 ts Coriander chopped 1 b Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste. Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, once it comes to boil add prawns, mix it well put the lid on and let it cook for 2 minutes, add crush pepper, coriander chopped, put the lid on and switch off the flame. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 148594 Vahchef - VahRehVah
Coconut Cookies  - By Vahchef @ vahrehvah.com
 
04:34
Cookies cookies is a very basic crispy and delicious biscuits made with all-purpose flour, eggs, sugar, butter and dessicated coconut mixed together and baked. http://www.vahrehvah.com/coconut-cookies Ingredients: All-purpose flour 200 g Sugar powder 100 g Butter 100g Egg 2 tb Desiccated coconut 55 g Vanilla essence 1 ts Directions: Take a bowl adds butter and cream it, add sugar powder, vanilla essence, egg, mix it, add all purpose flour mix this and add desiccated coconut powder mix it like a dough put it in the refrigerator for 15 minutes, after that help with rolling pin to roll them and sprinkle some desiccate coconut and sugar mixture, again roll it once, and cut into even sizes, arrange the cookies in the tray put it in the oven cook it 180 c for 15 minutes. http://www.vahrehvah.com/Coconut+cookies:8271 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 528602 Vahchef - VahRehVah
Baby Corn Sesame Stir Fry - By Vahchef @ vahrehvah.com
 
05:06
Baby Corn Sesame Stir Fry -- Batter coated baby corns crispy fried and later stir fried with some Chinese sauces and spices. http://www.vahrehvah.com/baby-corn-sesame-stir-fry Ingredients: Baby corn 250 g All purpose flour 1 tb Corn starch 1 ts Ginger garlic paste 1 ts Salt Sesame seeds 1 tb Oil for deep fry Garlic chopped 1 ts Chilly flakes 1 ts Tomato ketchup 1 ts Soya sauce 1 ts Vinegar 1 ts Sugar ½ ts Spring onions 1 tb Directions: Take a bowl add all purpose flour, cornstarch, ginger garlic paste, salt, water, mix this like a thick batter, in this add baby corns, sesame seeds, mix it well, half fry the baby corns in the medium hot oil and keep it aside. Heat oil in a pan add garlic chopped, sauté it add chilly flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, add the baby corns (double fried), toss it and add spring onions, mix it well. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 276646 Vahchef - VahRehVah
Golden Fried Prawns - By Vahchef @ vahrehvah.com
 
03:46
Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in colour. Serve golden fried prawns with sweet red chilli sauce. http://www.vahrehvah.com/golden-fried-prawns INGREDIENTS: Prawns 6 number Refined flour 3 tbsp Beaten egg 1 number Corn flour 2 tbsp Sugar 1 tbsp Green chilly sauce 1 tbsp Baking powder 1 tsp Oil for cooking Salt to taste METHOD: Make a paste of red chilly which is soaked in vinegar, Add the red chilly paste and Garlic,Sugar,tomato ketchup,lemon juice,2 tbs of vinegar and mix it up and pinch of salt till every thing gets completely mixed up. FOR THE BATTER: Take egg add pinch of sugar, salt and chilly sauce add some ice chilled water and whisk them in this add one tbs of oil, cornflower and pinch of baking powder,all purpose powder and mix it up make thick batter and rest of 15 minutes. First devine the prawns, take the prawn but tail on dip it in the batter Leaving the tail by deep fry till it is Golden colored, Serving it with your favorite sauce or sweet Garlic sauce. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 194941 Vahchef - VahRehVah
Aloo Ki Roti - By VahChef @ VahRehVah.com
 
03:05
the whole potatoes boiled and incorporated with the regular roti attawith addition of some faring ingredients leavened with soad bi carb and cooked on a hot tava http://www.vahrehvah.com/aloo-ki-roti Ingredients: Potato 500 g Ajwain (carom seeds) ½ ts Salt Green chilly 2 n Onion chopped 2 n Coriander chopped 1 b Ginger chopped 1 ts All purpose flour 2 tb Wheat flour ½ cup Baking powder 1 pinch Butter 2 tb Directions: Take a bowl add boiled and grated potato, add ajwain (carom seeds), salt, chopped green chilly, chopped onion, chopped coriander, chopped ginger, and add all purpose flour, wheat flour, baking powder, mix it, like a dough, and divide the dough in to equal portions, help with rolling pin make chapattis, cook each roti on both sides on a griddle till golden brown using butter. http://www.vahrehvah.com/Aloo+ki+Roti:8167 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 197865 Vahchef - VahRehVah
Indian Garlic Bread - Garlic Parathas - By VahChef @ VahRehVah.com
 
05:49
Garlic parathas are Indian flat whole wheat bread with garlicky flavour. http://www.vahrehvah.com/indian-garlic-bread-garlic-parathas Ingredients Pepper crushed 1 Teaspoons Cumin powder 1 Teaspoons Rice flour 1 Tablespoons Ghee 2 Tablespoons Oil 1 Tablespoons Salt To Taste Wheat flour 2 Cup Garlic crushed 8 Numbers Dry mango powder (amchur powder) 1 Teaspoons Directions: 1. Take a bowl add whole wheat flour, salt, oil, water make this in to soft dough, keep it aside. 2. Take a bowl add ghee, salt, rice flour, mix this well in this add cumin powder, crushed pepper powder, amchur powder, garlic crushed (put it in to the blender) mix it well 3. Divide the dough in to equal portions, Roll out each portion into thin round roti.nbsp 4. Spread garlic mixture over the roti and roll the paratha and fold it like a fan fold and press with hand, using rolling pin roll the paratha thin round. 5. Cook the paratha till brown spots appears on both the sides 6. Serve this hot with curd and onions. http://www.vahrehvah.com/Indian+Garlic+Bread+Garlic+Parathas:8239 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 89791 Vahchef - VahRehVah
Paneer Pizza Pockets - By VahChef @ VahRehVah.com
 
04:50
paneer pizza pockets easy made snack preperation stuffed with paneer,hearbs and spices same like paneer pizza toping and deep fried. http://www.vahrehvah.com/paneer-pizza-pockets Ingredients: Paneer cubes 200 g Paneer grated 50 g Salt Pepper powder 1 ts Mix herbs ½ ts Chilly flakes 1 ts Garlic chopped 4 cloves Tomato puree 2 tb Tomato ketchup 2 tb Cooking soda ¼ ts Butter milk ½ cup Bread crumb ¼ cup Directions: Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well. Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes, roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer and fold them into pockets, make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets. http://www.vahrehvah.com/Paneer+Pizza+Pockets:8380 http://www.youtube.com/subscription_center?add_user=vahchef 1/2 cup Bread crumb 1/2 cup Butter milk 1 tsp Chilly flakes 1/4 tsp Cooking soda 4 clove Garlic chopped 1/2 tsp Mix herbs 200 grams Paneer cubes 50 grams Paneer grated 1 tsp Pepper powder to taste Salt 2 tbsp Tomato ketchup 2 tbsp Tomato puree Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well. Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes, roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer and fold them into pockets, make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 367761 Vahchef - VahRehVah
Achari chicken - By Vahchef @ vahrehvah.com
 
06:52
chicken cooked with spicy pickling tempering ingredients http://www.vahrehvah.com/achari-chicken INGREDIENTS CHICKEN 1 KG OIL 2TBS MUSTARD OIL 2 TBSP ONIONS 1 C TOMATOES 1 C SALT TO TASTE GINGER GARLIC PASTE 1 TBSP TURMARIC ½ TSP CHOPPED GREEN CHILLY TBSP RED CHILLY POWDER 2TB YOGURT 1 C GARAM MASALA 1 TS CUMIN SEEDS ½ TS REDCHILLIES 6 N MUSTARD SEEDS ½ TS FENNEL SEEDS 6 N PEPPER CORN ½ TS CRUSH CORINEDOR SEEDS ½ TS LEMON JUICE 3 TBS METHOD Heat oil in a heavy based pan on medium heat add onions, salt, fry until golden brown, Add ginger garlic paste, pinch of turmeric, tomatoes ,red chilly powder, green chillies,and Sauté they are well soft. Add yogurt mix and cover it, let it cook for 3 to 4 minutes on low heat. Add chicken let it cook for 15 minutes. Separately put a frying pan on stove on medium heat takes a 2 tbsp of mustard oil on this, Add few cumin seeds, mustard seeds, red chilies, fennel seeds, pepper corn, fenugreek seeds, crush coriander seeds. Tempering of achari to the chicken, Then add chopped coriander, lemon juice, Cook on very low heat for 5 minutes. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 132817 Vahchef - VahRehVah
Mushroom Mint Pulao  - By Vahchef @ vahrehvah.com
 
04:05
A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mushroom mint pulao is a very tasty and flavorful dish and can be made in a matter of few minutes.the combination of this two healthy ingredients make this dish awesome and tasty. u can have it with raita or any salan. http://www.vahrehvah.com/mushroom-mint-pulao-1 Ingredients: Mushroom 250 g Onions 1 n Green chilly 8 n Mint 1 b Cumin seeds 1 ts Fennel seeds ¼ ts Ghee 2 tb Bay leaves 2 n Whole garam masala (each) 2 n Cashew nuts 100 g Rice 1 cup Water 1 ½ cup Directions: 1. Heat ghee in a pan add bay leaves, whole garam masala, cumin seeds, fennel seeds, sauté it and add cashew nuts cook it till cashew nuts are brown in colour. 2. Add slice onions, mushrooms, salt, green chilly, and mint, and add water, (1 cup of rice add 1 ½ cup of water), once the water comes boil add rice put the lid on cook for 4 minutes in a high flame, and cook for 3 minutes in a slow flame. And switch off the flame. http://www.vahrehvah.com/MUSHROOM++MINT++PULAO+:8105 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 258744 Vahchef - VahRehVah
Oats Masala Paratha - By Vahchef @ Vahrehvah.com
 
03:50
http://www.vahrehvah.com/oats-masala-paratha Ingredients: Atta ( Wheat flour) 2 Cup curry leaves 1 Springs water as needed ammchur pwd 1/2 Teaspoons CORIANDER LEAVES 1 Springs turmuric pinch coriander pwd 1/2 Teaspoons red chilli powder as per taste salt as per taste Oats 1 Cup Directions: In a bowl take wheat flour, salt, mix with water make into soft dough let it rest for 15min now in another bowl add Oats, chilli pwd, turmeric, coriander pwd, ammchur pwd, curry leaves chopped, coriander leaves mix well by adding little by little water and make into small ball. Now take the atta stuff the Oats balls and seal and roll into chapathi or like roti cook on both the sides on tawa you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah "Oats Masala Paratha yummy quite an interesting, healthy and nutritious combination! Oats is a wonderful powerhouse of nutrition and awesomely delicious breakfast with great goodness and health benefits.Eating paratha many variety of parathas for breakfast, lunch or dinner is a common feature in India.  Made with whole wheat flour stuffed with a mixture of oats and spices and cooked together makes a healthier version as whole wheat has more fibre, protein and vitamins.   " Ingredients 1/2 tsp amchur pwd 2 cup Atta ( Wheat flour) 1 sprigs CORIANDER LEAVES 1/2 tsp coriander pwd 1 sprigs curry leaves 1 cup Oats as per taste red chilli powder as per taste 0 salt pinch 0 turmeric as needed 0 water Directions In a bowl take wheat flour, salt, mix with water make into soft dough let it rest for 15 min now in another bowl add Oats, chilli pwd, turmeric, coriander pwd, ammchur pwd, curry leaves chopped, coriander leaves mix well by adding little by little water and make into small ball. Now take the atta stuff the Oats balls and seal and roll into chapathi or like roti cook on both the sides on tawa Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 432958 Vahchef - VahRehVah
Dal Maharani - By Vahchef @ vahrehvah.com
 
05:06
Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consistency, tangy flavors, and concentrated richness is unequaled in any Indian bean or lentil dish. http://www.vahrehvah.com/dal-maharani-1-1 Ingredients: Chana daal 1 cup Rajma 1 cup Black gram daal 1 cup Oil 1 tb Red chilly 5n Bay leaves 2 n Onion chopped 1 n Salt Ginger garlic slices Chilly powder 1 tb Tomatoes chopped ½ cup Coriander powder 1 tb Cumin powder 1 ts Kasoori methi ½ ts Garam masala 1 ts Butter 2 tb Directions: Heat oil in a pan add red chilly, bay leaves, chopped onions, salt, cook the onions are till golden colour, add slices of garlic and ginger, chilly powder, tomatoes, coriander powder, cumin powder, cook this till tomatoes are tender, add kasoori methi, garam masala, rajma, black gram daal (soak over night) chana daal boil all the three daals in a pressure cooker for 7 to 8 vessels, add some water, melted white butter cook for some time and serve this with rice. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 108929 Vahchef - VahRehVah
Caramel Custard - By VahChef @ VahRehVah.com
 
04:00
Caramel Custard - Caramel Pudding - Steamed Caramel Pudding Recipe This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians http://www.vahrehvah.com/caramel-custard Ingredients 3 number egg 500 ml Milk 50 grams sugar 20 grams sugar for caramel 4 drops vanilla essence Directions 1. Beat egg and mix it with milk . 2. add vanilla essence and sugar to it. 3. For caramel - In a steel vessel , put sugar and heat it on medium flame. Once sugar starts melting, spread it all over the vessel. wait till sugar turns little brownish in color. Remove the vessel from stove. 4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins . 5. Let it cool down a little bit, then put it in fridge . 6. Serve chill. you can also add nutmeg grated for better flavor Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. It is prepared with just few ingredients like the milk, eggs, sugar, vanilla essence and caramel.Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is easy dish to prepare and doesn't take lot of time. Caramel custard is well known all over the world as crème custard or milk custard. Caramel custard is an all time favorite dessert liked by one and all. Every country seems to have a caramel coated custard dessert that is popular. Caramel custard is called as crème caramel in France whereas in Latin America, Spanish speaking countries, and the Philippines, it is called flan, or flan de leche (milk custard). . "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 4049611 Vahchef - VahRehVah
Bar Style Ginger Prawns - By Vahchef @ vahrehvah.com
 
03:54
Bar Style Ginger Prawns is a very popular restaurant dish having Oriental influence. Ginger masala made with some spicy, sweet, tangy sauce flavoured with ginger and added to the prawns and fried nicely until done. http://www.vahrehvah.com/bar-style-ginger-prawns Ingredients Prawns 250 g Soya sauce 1 ½ tb Green chilly sauce 1 tb Red Chilly paste 1 tb Pepper powder ¼ ts Tomato puree 1 ts Sugar 1 ts Tomato ketchup 1 ½ ts MSG (optional) pinch Salt Vinegar 1 tb Oil 1 tb Coriander chopped ½ bunch Directions: Take a bowl add soya sauce, green chilly sauce, red chilly paste, crushed pepper powder, tomato puree, sugar, tomato ketchup, MSG (optional) vinegar, mix it well. Heat oil in a pan add onion paste, garlic paste, cook this till raw flavor is gone, add ginger chopped, masala slurry, cook this till oil comes out, (when you make gravy you can give gravy consistency, you make dry cook this till oil comes out). http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 195233 Vahchef - VahRehVah
Crispy Fingers - Eggplant - By Vahchef @ VahRehVah.com
 
04:10
Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family and friends during party time after frying sprinkel some cheese on top an enjoy. Ingredients: Egg plant (brinjals) 2 n Egg 1 n Oregano ½ ts Salt Chilly flakes 1 ts Rice flour 4 tb Bread crumb 4 tb Directions: 1. First egg plant cut them in to fingers -- size strips and keeps it in the water. 2. Take a bowl add egg, add some oregano, salt, and chilly flakes, take a plate and add rice flour, salt, 3. Roll eggplant strips in rice flour and dip in egg mixture and again roll egg plant in rice flour and dip in egg mixture and roll in bread crumb mixture, then deep fry them. 4. Serve this with tomato sauce. http://www.vahrehvah.com/Crispy+Fingers+Eggplant:8209 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 205207 Vahchef - VahRehVah
Chicken Do Pyaza - Murg Do Pyaza
 
07:52
Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is cooked in rich Indian spices http://www.vahrehvah.com/chicken-do-pyaza-murg-do-pyaza Ingredients: Ingredient Measure Units Chicken 500 g. Oil 2 tbsp. Cumin seeds 1/4 tsp. Onion 2 big Salt to taste Turmeric 1/4 tsp Ginger garlic Paste 1/2 tsp Yogurt 1/2 cup Chilli powder 1 tsp Coriander powder 1/2 tsp Cumin powder 1/2 tsp Green chilli 3 Number Dry red chilli 4 Number Garam masala 1 tsp Coriander leaves 1/2 Bunch Lime juice 1 tsp Directions -- Method: 1. Heat oil in a pan add cumin seeds once the cumin seeds splutter add sliced onions, salt cook the onions are golden color then add turmeric, ginger garlic Paste cook this till raw flavor is gone. 2. Take yogurt in this add chilli powder, coriander powder, cumin powder mix it well and add this into the onion mixture and add some water, chicken, green chilli pieces, mix it well and put the lid on and cook this till chicken is tender. 3. Heat oil in another pan add dry red chilli, onion pieces and red chilli, saute it and pour this on the top of the chicken and add garam masala, chopped coriander leaves, lime juice mix it well and switch off the flame. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
Views: 501728 Vahchef - VahRehVah
Bombay Karachi Halwa - By Vahchef @ Vahrehvah.com
 
06:12
Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Indian sweet http://www.vahrehvah.com/bombay-karachi-halwa Ingredients 1 tsp cardamom pdr 1/2 cup cashewnuts 50 grams cornflour 100 grams Ghee 1 tsp lime juice 200 gram s sugar 125ml ml watar Directions Take a bowl add sugar and water bring it to a boil, add lemon juice. In a small bowl add water to corn flour mix well so that it dosent form any lumps. In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low. when the mixture is thinking switch of the flame and add sugar surip little by little and keep mixing to avoid lumps repeat the same till suripe is completed. Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed. Now add colour,cardamom powder cook till ghee is oozeing out,now add broken cashew nuts mix well once it is done transfer it to a plate. Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices. Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 2079125 Vahchef - VahRehVah
Basil Pesto Sauce  - By Vahchef @ vahrehvah.com
 
04:55
This is a indianised version of basil pesto from genoa Italy made with cashew nuts and insterd of pine nuts http://www.vahrehvah.com/basil-pesto-sauce Ingredients: Basil leaves 1 ½ cup Cashew nuts 10 g Pine nuts 10 g Garlic 4 n Salt Olive oil ½ cup Pepper crushed ½ ts Parmesan cheese 1 tb Directions: Take some cashew nuts, pine nuts, basil leave, garlic, and salt, put in to the mortar pestle crush it and add olive oil, crushed pepper, parmesan cheese rotate pestle & make a course paste. Serve this with toast. http://www.vahrehvah.com/Basil+Pesto+Sauce+:8233 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 172679 Vahchef - VahRehVah